Friday 14th and Saturday 15th February 2020
Whatever you’re celebrating this Valentine’s Day, and whomever with,
we’ve got your relaxing weekend covered,
at one of our two luxe restaurants.
Valentine 3-course Beach Feast
“Come Away With Me”
Escape with a three-course menu served on the beach.
Smoked wahoo pate with grilled sourdough
Callaloo fritters with mango chili jam
Conch chowder with corn and middle neck clams
Roast Angus Striploin with truffle butter sauce and Kaibo famous fries
Grilled Seafood ragout with champagne sauce and rice
Warm beetroot falafel with local leave, quinoa, crispy chickpeas and avocado
Chocolate fondue with marshmallows and coconut (two to share)
Sticky banana pudding with caramel sauce
Warm chocolate brownie with white chocolate sauce
$40 per person
No reservations required, (and shoes are optional.)
From 5pm onwards Friday 14th and Saturday 15th.
UPSTAIRS AT KAIBO
6-course Valentine’s Tasting Menu
with fine wine and rare rum pairing
Scallop crudo with fennel, orange and passionfruit dressing
Crab and lobster with sour cream, avocado and jalapeno
Wisconsin blue cheese mousse with port dressing,
pear and almond biscuit
Baked Mahi Mahi with crushed fingerling potatoes, middle neck clams and
Grilled Angus Stiploin with braised beef shank, local pumpkin, callaloo
and smoked beef sauce
Dark chocolate tart with caramalized orange, almond praline and vanilla ice cream
6 course tasting menu $100 per person
One cocktail, 4 paired wines and one rare rum $60 per person
Treat your tastebuds to a show-stopping, sensational experience.
Reservations essential, Friday 14th and Saturday 15th.
CUDDLE UP ON A DAYBED
Escape Valentine’s pressure in style: Have a snooze by the sea.
Rent a VIP lounger for the whole of Valentine’s Weekend.
$50 per day