On Valentine’s Day, Upstairs at Kaibo restaurant beckons with a sumptuous 5-course tasting menu. Meanwhile, the sandy shores at Kaibo Beach beckon to get “Lovedup” amidst craft cocktails and a sharing menu that sparks culinary magic. For those seeking the ultimate in romantic seclusion, daybeds on the beach offer a haven for intimate moments.
Your heart yearns for nautical adventure you say? Hop aboard the ferry from Camana Bay to Kaibo, where the journey is as enchanting as the destination.
5-course Valentine’s Tasting Menu
with fine wine pairing
Scallop crudo with pink grapefruit, pollen and fennel
Duckhorn, Decoy (champenoise method)
Local heirloom tomatoes with buttermilk curds and black olive
Baked mahi mahi with crushed fingerlings, middle neck clams and champagne
Duckhorn, Sauvignon blanc
Wood roasted striploin with local broccoli, truffled potato and red wine
Salentein reserve, Malbec
Flor de Cana 12 years
Ash Wednesday 14th February 2024 from 5.30pm
Treat your tastebuds to a luxury, sensational experience.
Reservations essential, spaces limited.
Valentines on the Beach
Serenade your loved one with live music from a 10-piece jazz band on the beach 6.30 to 9pm
Hand-crafted rare rum cocktail:
Duppy Share rum, strawberry puree, lime juice, sugarcane syrup
Scallop crudo with pink grapefruit, shaved fennel and toasted chia
“Beef n Reef”
Smoked Beef striploin and grilled tiger prawn with garlic and herb butter
Fries and local leaf salad
Unshackled, Cabernet Sauvignon
“Orgie de chocolat”
White chocolate mousse, warm chocolate brownie, dark chocolate sauce and rose praline
Rare Rum: Brugal 1880
- $80 per person
- $55 Wine & Rum pairing
Reservations required, (but shoes are optional.)
Ash Wednesday 14th February 2024 from 11am until late
CUDDLE UP ON A DAYBED
Escape Valentine’s pressure in style: Have a snooze by the sea.
Rent a VIP lounger for Valentine’s Weekend.