Menu
  • Escape To The Beach
    • Kaibo Beach Story
    • Kaibo Beach Menu
    • Hampers to go
    • Luna Del Mar
    • Barefoot Beach BBQ
  • Escape Upstairs
    • Upstairs' story
    • Upstairs Menu
    • Rare Rum
    • Wine
    • Rare Rum Supperclub
  • Escape with Coffee
    • Kaibo Espresso story
    • Menu
    • Gifts
  • KAIBOlogo_MAIN_blue-on-white_LO-RES
  • Wedding & Events
    • Weddings
    • Micro weddings
    • Weddings Gallery
    • Events
    • Event Enquiry
    • Mobile Catering
  • Explore Kaibo
    • What’s On
    • Valentine’s Day
    • Holiday Season
    • Live Music
    • Gallery
    • Beach Games
    • Marina
    • What our guests say
    • Sustainability
    • Kaibo Water Taxi Service
    • Jobs to Explore Kaibo
  • Book A TableReservation
    • Kaibo Beach Reservation
    • Kaibo Upstairs Reservations
      • Private Parties
    • Luna Del Mar Reservations
    • Day Bed Reservation
CLOSE
  • About Upstairs
  • RareRum SupperClub
  • Private Dining
  • Rare Rum
  • Menu
  • People
  • Acolades
  • Wine

RARE RUM BLOG

UPSTAIRS facebook

OPEN MON-SUN 5:30 PM, except tuesday

#Michelin #Upstairs #FoodieTravel #RareRumSupperClub #WorthGoingFurtherFor

Upstairs

Upstairs. The restaurant.

UPSTAIRS

Inspired Authenticity

Upstairs is open from 5.30pm on Thursdays, Fridays and Saturdays
Get more information about
Upstairs is a literal name defining the location of the restaurant – a word that represents our commitment to consistently raising the bar, several steps above the informality of Kaibo Beach Restaurant, and honoring the very best we can offer.

Upstairs, an upscale restaurant in a plantation house, rolls out the (rum) barrel when it comes to tropical decadence. The awarded destination hideaway uses local elements from land and sea to showcase upscale dining, artisan cocktails and you can enjoy a cheeky cigar on the sea-view raised deck.


Please find below some FAQs:

“CAN YOU TELL ME MORE ABOUT THE MENU?”

We offer a six course tasting menu, which changes seasonally, guided by what’s of the best quality possible. Our team works tirelessly on a daily basis to craft dishes for our guests’ enjoyment. If you have dietary restrictions, please make note of them when making your reservation online. We will do our best to accommodate your needs, but please understand that there will be times when we will not be able to make substitutions.


“WHAT IS THE PRICE TO EAT UPSTAIRS AT KAIBO?”

The price of the menu is determined by the price of the ingredients. Currently, the prices are:

6-course tasting menu $70

6-course wine pairing $60

Prices for Private Events are different.


“HOW LONG DOES IT TAKE TO EAT AT UPSTAIRS?”

It really depends on the speed that you eat and enjoy your food. On average one should allow two to three hours for your meal, especially if you order a tasting course. Please let us know if you are restricted by the water taxi schedule.


“DO YOU HAVE A DRESS CODE?”

No. We invite our guests to come as they are. How would you dress for dinner in your own private beach home?


“WHAT ARE THE OPENING HOURS?”

Open from 5.30pm, Thursdays, Fridays and Saturdays

Upstairs is closed during the months of September and October.


“CAN YOU TELL ME MORE ABOUT THE RESTAURANT AND ITS PEOPLE?”

Upstairs at Kaibo was well awarded as Grand Cayman’s no. 1 restaurant from 2012, through until 2019 for  consistently excellent quality food, service, value and atmosphere. The chefs cook up a storm with modern techniques, using local and Caribbean ingredients, to create a masterpiece of a menu, orchestrated by Executive Chef Kyle Jenkins.

The service under the direction of Maître D’ Brain O’Neil and his  exceptional team effortlessly combines friendly and attentive hospitality with a fine sense of relaxed Caribbean tradition and decorum, in keeping with the grandeur of the plantation style building.

Inside, the Rare Rum Bar is a beautifully decorated lounge with comfortable couches arranged in cosy drinking nooks. The Rare Rum Cabinet boasts Cayman’s widest selection of  sipping rums. The boutique wine list is selected to compliment every dish on the menu, with new and old world both well represented.

The menu at Upstairs changes frequently and reflects the seasonal availability and best of local produce in the Cayman Islands.

All desserts are made in house.

Kyle Jenkins, Executive Chef

Brian O’Neill, Mâitre’D.

 

 

 

 

 


“DO I NEED TO MAKE A RESERVATION?”

Yes! Reservations are essential. Make yours Online Here or by clicking the Reservations link on this site.

 

 

×
  • FIND US
  • CAREERS
  • WATERTAXI
  • BEACH BLOG
  • RUM BLOG

585 Water Cay Road Rum Point North Side Grand Cayman KY1-1701

Get Direction Click Here

Be the first to hear about everything Kaibo

Copyright © 2019 Kaibo - All Rights Reserved
GET ONLINE