Tasting Menu



Callaloo fritter with mango chili jam

Torrontes, Santa Julia, Mendoza, Argentina 2022


Heats of palm with PX vinegar and local sweet pepper gazpacho dressing

Trebbiano, San Benedetto, Lugana DOC, Veneto, Italy 2021


Watermelon with vegan feta, local cucumber, black olive and min

Grüner Veltliner, Domäne Wachau, Federspiel, Austria 2021


Baked cauliflower with crushed fingerlings, Kashmiri chili brown butter and sourdough

Chardonnay, Ferrari Carano, Sonoma County, California, USA 2017


Wood roast eggplant with grilled local scallion, truffled potato and red wine

Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon, USA 2019


Pineapple tart tatin with lime ice cream

Semillon, Château Manos, Cadillac, Bordeaux, France 2019

menus subject to local availability

6 Course Tasting Menu C.I.$90

Wine Pairing C.I.$75

A discretionary 16% service charge will be added to your bill