Upstairs
January tasting Menu
Vegetarian
2023
*
Callaloo fritter with red curry
Bollinger Special Cuvee, Champagne, France
*
Watermelon tartar with caper jam, black olive and organic egg
CH Minuty M Rose, Provence, France
*
Local heirloom tomatoes with whipped goats cheese, pine nuts and basil pesto
Bramito Della Sala, Chardonnay, Umbria, Italy
*
Baked tofu with coconut crust, spinach and lemongrass rice
Pazo de Senorans, Albarino, Rias Baixas, Spain
*
Wood roast cauliflower with sweet potato, portobello mushroom and truffle butter
Mas Elena- Cabernet Sauvignon- Merlot- Cabernet Franc, Penedes, Spain
*
Sticky banana fondant with brown butter ice cream
Diplomatico Mantuano Ron, Venezuela
*
menus subject to local availability
6 Course Tasting Menu C.I.$85
Wine & Rum Pairing
1 Champagne, 4 Wines & 1 Rum C.I.$70
A discretionary 18% service charge will be added to your bill