Upstairs

January tasting Menu

Vegetarian

2023

*

Callaloo fritter with red curry

Bollinger Special Cuvee, Champagne, France

*

Watermelon tartar with caper jam, black olive and organic egg

CH Minuty M Rose, Provence, France

*

Local heirloom tomatoes with whipped goats cheese, pine nuts and basil pesto

Bramito Della Sala, Chardonnay, Umbria, Italy

*

Baked tofu with coconut crust, spinach and lemongrass rice

Pazo de Senorans, Albarino, Rias Baixas, Spain

*

Wood roast cauliflower with sweet potato, portobello mushroom and truffle butter

Mas Elena- Cabernet Sauvignon- Merlot- Cabernet Franc, Penedes, Spain

*

Sticky banana fondant with brown butter ice cream

Diplomatico Mantuano Ron, Venezuela

*

menus subject to local availability

6 Course Tasting Menu C.I.$85

Wine & Rum Pairing

1 Champagne, 4 Wines & 1 Rum C.I.$70

A discretionary 18% service charge will be added to your bill