Upstairs

June

Tasting Menu

Vegetarian

*

Callaloo fritter with mango chili jam

Torrontes, Santa Julia, Mendoza, Argentina 2022

*

Heats of palm with PX vinegar and local sweet pepper gazpacho dressing

Trebbiano, San Benedetto, Lugana DOC, Veneto, Italy 2021

*

Watermelon with vegan feta, local cucumber, black olive and min

Grüner Veltliner, Domäne Wachau, Federspiel, Austria 2021

*

Baked cauliflower with crushed fingerlings, Kashmiri chili brown butter and sourdough

Chardonnay, Ferrari Carano, Sonoma County, California, USA 2017

*

Wood roast eggplant with grilled local scallion, truffled potato and red wine

Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon, USA 2019

*

Pineapple tart tatin with lime ice cream

Semillon, Château Manos, Cadillac, Bordeaux, France 2019

menus subject to local availability

6 Course Tasting Menu C.I.$90

Wine Pairing C.I.$75

A discretionary 16% service charge will be added to your bill