Upstairs – Vegetarian tasting menu

Six Course Tasting Menu Vegetarian

August 2022

 spiced callaloo fritter with smoked pineapple chutney

Grilled hearts of palm, local mango, cucumber, chili and yogurt

Whipped goats cheese with local beets, walnut biscuit and pickled pear

Baked tofu with coconut crust, lemongrass and coconut rice

Pepian spiced cauliflower with local sweet peppers, spinach, grilled potato and mango jam

Caramelized pineapple and rum tart with lime ice cream

*Menu items subject to change due local availability and quality

Menu 70 ci