January tasting Menu




Callaloo fritter with red curry

Bollinger Special Cuvee, Champagne, France


Watermelon tartar with caper jam, black olive and organic egg

CH Minuty M Rose, Provence, France


Local heirloom tomatoes with whipped goats cheese, pine nuts and basil pesto

Bramito Della Sala, Chardonnay, Umbria, Italy


Baked tofu with coconut crust, spinach and lemongrass rice

Pazo de Senorans, Albarino, Rias Baixas, Spain


Wood roast cauliflower with sweet potato, portobello mushroom and truffle butter

Mas Elena- Cabernet Sauvignon- Merlot- Cabernet Franc, Penedes, Spain


Sticky banana fondant with brown butter ice cream

Diplomatico Mantuano Ron, Venezuela


menus subject to local availability

6 Course Tasting Menu C.I.$85

Wine & Rum Pairing

1 Champagne, 4 Wines & 1 Rum C.I.$70

A discretionary 18% service charge will be added to your bill