Upstairs

February

Vegetarian Tasting Menu

Local callaloo fritter with cranberry and red grape

*

Hearts of palm with gazpacho dressing and sherry vinegar

*

Whipped goats cheese with local tomatoes, basil and black olive

*

Baked tofu with white bean and roasted pepper pesto

*

Wood roasted celery root with local mushrooms baked pumpkin and red wine

*

Dark chocolate mousse with salted caramel, coffee ice cream and caramelized pastry

*

menus subject to local availability

Chef’s 6 Course Vegetarian Tasting Menu C.I.$90

Wine Pairing C.I.$75

A discretionary 16% service charge will be added to your bill