December Tasting menu


Spiced callaloo fritter with pineapple

Eola-Amity Hills, Pinot Noir


Hearts of palm with clementine, shaved fennel and pollen

Crossbarn, Sonoma Coast, Chardoanny


Whipped blue cheese with walnut, pear and port dressing

Château Fuissé Pouilly-Fuissé Tête de Cuvée


Coconut crusted tofu with spinach and lemongrass rice

Duckhorn, Sauvignon blanc


“Cayman Style Baked Eggplant”

Sweet potato, local seasoning peppers and winter greens

Salentein reserve, Valle de Uco, Malbec


Dark chocolate and orange tart with, almond brittle, home made vanilla ice cream

Pyrat, XO


menus subject to local availability

6 Course Tasting Menu C.I.$90

Wine Pairing C.I.$75

A discretionary 16% service charge will be added to your bill