Upstairs
June
Tasting Menu
Vegetarian
*
Callaloo fritter with mango chili jam
Torrontes, Santa Julia, Mendoza, Argentina 2022
*
Heats of palm with PX vinegar and local sweet pepper gazpacho dressing
Trebbiano, San Benedetto, Lugana DOC, Veneto, Italy 2021
*
Watermelon with vegan feta, local cucumber, black olive and min
Grüner Veltliner, Domäne Wachau, Federspiel, Austria 2021
*
Baked cauliflower with crushed fingerlings, Kashmiri chili brown butter and sourdough
Chardonnay, Ferrari Carano, Sonoma County, California, USA 2017
*
Wood roast eggplant with grilled local scallion, truffled potato and red wine
Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon, USA 2019
*
Pineapple tart tatin with lime ice cream
Semillon, Château Manos, Cadillac, Bordeaux, France 2019
menus subject to local availability
6 Course Tasting Menu C.I.$90
Wine Pairing C.I.$75
A discretionary 16% service charge will be added to your bill