Upstairs – Vegetarian tasting menu

Six Course Tasting Menu Vegetarian

May

Callaloo fritter with mango and chili jam

*

Hearts of palm with sweet pepper gazpacho dressing

*

watermelon with feta, oregano, local cucumber and mint

*

Baked cauliflower  with hand rolled cavatelli, roast pepper pesto and parmesan

*

Roast tofu with sweet potato, spring greens and mojo verde

*

Chocolate cream with pastry wafer, banana ice cream and peanut brittle

menu subject to change due to market quality and seasonal availability

70ci