Upstairs – Vegan tasting menu

August tasting Menu


Callaloo fritter with herb cream


Watermelon tartar with soy , ginger, local lime and puffed rice


Whipped vegan ricotta with summer beets, pear and almonds


Spiced tofu with local pumpkin sage and local cider


Wood roasted eggplant with white bean roast tomato sauce and gremolata


Chocolate mousse with banoffee and coconut ice cream

menus subject to local availability

6 Course Tasting Menu C.I.$90

Wine Pairing C.I.$75

A discretionary 16% service charge will be added to your bill