Upstairs – Vegan tasting menu
January tasting Menu
Vegan
2023
*
Callaloo fritter with red curry
Bollinger Special Cuvee, Champagne, France
*
Watermelon tartar with caper jam and black olive
CH Minuty M Rose, Provence, France
*
Local heirloom tomatoes with vegan ricotta, pine nuts and basil pesto
Bramito Della Sala, Chardonnay, Umbria, Italy
*
Baked tofu with coconut crust, spinach and lemongrass rice
Pazo de Senorans, Albarino, Rias Baixas, Spain
*
Wood roast cauliflower with sweet potato, portobello mushroom and truffle butter
Mas Elena- Cabernet Sauvignon- Merlot- Cabernet Franc, Penedes, Spain
*
Coffee cream with caramelised banana and coconut ice cream
Diplomatico Mantuano Ron, Venezuela
*
menus subject to local availability
Tasting menu $85
Paired beverages $73
*Menus subject to market quality and seasonal availability