Upstairs – Vegan tasting menu

January tasting Menu

Vegan

2023

*

Callaloo fritter with red curry

Bollinger Special Cuvee, Champagne, France

*

Watermelon tartar with caper jam and black olive

CH Minuty M Rose, Provence, France

*

Local heirloom tomatoes with vegan ricotta, pine nuts and basil pesto

Bramito Della Sala, Chardonnay, Umbria, Italy

*

Baked tofu with coconut crust, spinach and lemongrass rice

Pazo de Senorans, Albarino, Rias Baixas, Spain

*

Wood roast cauliflower with sweet potato, portobello mushroom and truffle butter

Mas Elena- Cabernet Sauvignon- Merlot- Cabernet Franc, Penedes, Spain

*

Coffee cream with caramelised banana and coconut ice cream

Diplomatico Mantuano Ron, Venezuela

*

menus subject to local availability

Tasting menu $85

Paired beverages $73

 

*Menus subject to market quality and seasonal availability