Upstairs – Vegan tasting menu
May tasting menu
Kaibo upstairs seasonal six course tasting menu
Vegan
*
Callaloo fritter with mango and chili jam
*
Hearts of palm with sweet pepper gazpacho dressing
*
Watermelon with vegan feta, oregano, local cucumber and mint
*
baked cauliflower with hand rolled cavatelli, pepper pesto and vegan parmesan
*
Roast tofu with sweet potato, spring greens and mojo verde
*
Coffee cream with caramelised banana and coconut
menu subject to change due to market quality and seasonal availability
70ci