Upstairs – Vegan tasting menu

May tasting menu

Kaibo upstairs seasonal six course tasting menu

Vegan

*

Callaloo fritter with mango and chili jam

*

Hearts of palm with sweet pepper gazpacho dressing

*

Watermelon with vegan feta, oregano, local cucumber and mint

*

baked cauliflower with hand rolled cavatelli, pepper pesto and vegan parmesan

*

Roast tofu with sweet potato, spring greens and mojo verde

*

Coffee cream with caramelised banana and coconut

menu subject to change due to market quality and seasonal availability

70ci