Upstairs – Vegan tasting menu

Kaibo upstairs seasonal six course tasting menu

Vegan

August 2022

 spiced callaloo fritter with smoked pineapple

Grilled hearts of palm, local mango, cucumber, chili and yogurt

Whipped vegan mascarpone with local beets, toasted walnuts and pickled pear

Baked tofu with coconut crust, lemongrass and coconut rice

Pepian spiced cauliflower with local sweet peppers, spinach, grilled potato and mango jam

Coffee cream with rum roast pineapple, mango and ginger sorbet

*Menu items subject to change due local availability and quality

Menu 70 ci