Upstairs – Vegan tasting menu
August tasting Menu
vegan
Callaloo fritter with herb cream
*
Watermelon tartar with soy , ginger, local lime and puffed rice
*
Whipped vegan ricotta with summer beets, pear and almonds
*
Spiced tofu with local pumpkin sage and local cider
*
Wood roasted eggplant with white bean roast tomato sauce and gremolata
*
Chocolate mousse with banoffee and coconut ice cream
menus subject to local availability
6 Course Tasting Menu C.I.$90
Wine Pairing C.I.$75
A discretionary 16% service charge will be added to your bill