Upstairs

February

Vegan Tasting Menu

Local callaloo fritter with cranberry and red grape

*

Hearts of palm with gazpacho dressing and sherry vinegar

*

Whipped vegan ricotta with local tomatoes, basil and black olive

*

Baked tofu with white bean and roasted pepper pesto

*

Wood roasted celery root with local mushrooms baked pumpkin and red wine

*

Chocolate mousse with salted caramel and coconut

*

menus subject to local availability

6 Course Tasting Menu C.I.$90

Wine & Rum Pairing

1 Champagne, 4 Wines & 1 Rum C.I.$70

A discretionary 16% service charge will be added to your bill