Upstairs – Vegan tasting menu

Kaibo upstairs seasonal six course tasting menu


August 2022

 spiced callaloo fritter with smoked pineapple


Grilled hearts of palm, local mango, cucumber, chili and yogurt


Whipped vegan mascarpone with local beets, toasted walnuts and pickled pear


Baked tofu with coconut crust, lemongrass and coconut rice


Pepian spiced cauliflower with local sweet peppers, spinach, grilled potato and mango jam


Coffee cream with rum roast pineapple, mango and ginger sorbet


*Menu items subject to change due local availability and quality

Menu 70 ci