Upstairs – Vegan tasting menu

August tasting Menu

vegan

Callaloo fritter with herb cream

*

Watermelon tartar with soy , ginger, local lime and puffed rice

*

Whipped vegan ricotta with summer beets, pear and almonds

*

Spiced tofu with local pumpkin sage and local cider

*

Wood roasted eggplant with white bean roast tomato sauce and gremolata

*

Chocolate mousse with banoffee and coconut ice cream

menus subject to local availability

6 Course Tasting Menu C.I.$90

Wine Pairing C.I.$75

A discretionary 16% service charge will be added to your bill