Vegan Tasting Menu

Local callaloo fritter with cranberry and red grape


Hearts of palm with gazpacho dressing and sherry vinegar


Whipped vegan ricotta with local tomatoes, basil and black olive


Baked tofu with white bean and roasted pepper pesto


Wood roasted celery root with local mushrooms baked pumpkin and red wine


Chocolate mousse with salted caramel and coconut


menus subject to local availability

6 Course Tasting Menu C.I.$90

Wine & Rum Pairing

1 Champagne, 4 Wines & 1 Rum C.I.$70

A discretionary 16% service charge will be added to your bill