Upstairs Christmas Menu Options

Upstairs Christmas Lunch 4 course Tasting Menu

Rare roast wahoo, with shaved fennel orange and clementine vinaigrette

Whipped Wisconsin Blue with port dressing pickled pear and almond biscuit

Baked grouper with a lobster and coconut crust lemongrass sauce and fragrant rice

Dark chocolate tart with caramelized orange and almond praline

Pyrat “rare rum” xo

$60 Plus 15% Gratuities


Upstairs Christmas Lunch Set Menu

Appetizers

Whipped Wisconsin Blue with port dressing pickled pear and almond biscuit

Rare roast wahoo with shaved fennel orange and clementine vinaigrette

Duck pate with smoked breast, spiced pineapple chutney and toasted sourdough

Entrees

Angus tenderloin with roast carrot, potato dauphinoise and red wine sauce

Baked grouper with a lobster and coconut crust, lemongrass sauce and fragrant jasmine rice

Sweet potato gnocchi with homemade buttermilk curds, chestnut pesto and callaloo

Desserts

Dark chocolate fondant with white chocolate sauce and honeycomb

Sticky banana pudding with smoked fudge sauce and vanilla ice cream

Eggnog cream with caramelised orange and gingerbread

 $60 Plus 15% Gratuities


Upstairs Christmas sharing feast menu

Appetizers

Whipped Wisconsin Blue with port dressing, pear and almond biscuit

Rare roast wahoo with shaved fennel, orange and clementine vinaigrette

Artichoke and arugula salad with shaved asiago and truffle dressing

Entrée

Roast turkey with cranberry jam

Duck fat roast potatoes

Sautéed Brussel sprouts with shaved speck and chestnuts

Baked cauliflower cheese

Desserts

Chocolate and coconut yule log

Sticky banana pudding with smoked fudge

and vanilla ice cream

Eggnog cream with caramelized orange

and gingerbread

$60 Plus 15% Gratuities