Kaibo Beach Restaurant Menu

Cocktails & Drinks

Signature Cocktails

Kaibo originals

G & T & Vitamin Sea 12 | Bombay Sapphire gin, Fentiman’s Valencia Orange  tonic, Orange wheel

Mudslide 12 | Stolichnaya vodka, kahlua, baileys, ice cream

Rare Rum Mojito 11 | Flor de caña rum, mint, sugar, lime on the rocks

Frojito 11, | our signature mojito, blended and frozen

Watermelon Cooler 11 | Stolichnaya vodka, watermelon purée, seltzer, citrus, fresh mint

Skinny Beach 11 | Stolichnaya vodka, elderflower liqueur, ginger beer,  soda

Jalapeno & Pineapple Margarita 11 | Jose Cuervo tequila, Triple sec, homemade jalapeno syrup, pineapple juice

Classic Cocktails all 11

Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream

Daiquiri (Strawberry, Mango or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum

Kai Mai Tai | Governor’s Gold rum, triple sec, Governor’s Coconut Rum, pineapple juice and dehydrated orange wheel

Cayman Rita | Flor de caña rum, triple sec, mango, and lime

Dark and Stormy | Goslings dark rum, Fentiman’s ginger beer and lime

Painkiller | Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg 

Tiki Punch – The finest Caribbean classic | White Rum, dark rum, pineapple juice, orange juice, homemade pomegranate grenadine and rum soaked cherry.

Cayman Lemonade | Stolichnaya vodka, triple sec, peach schnapps, sweet and sour and cranberry juice


and sparkling

Joseph Moellinger, brut rosé, France 85

Bollinger, Champagne, France 90

House Wine

see the full wine list - click here

chardonnay, Bramito del Cervo, Italy
11 glass | 48 bottle

sauvignon blanc, Barking Hedge, New Zealand 
12 glass | 54 bottle

Organic rosé, The Palm by Whispering Angel  Provence, France
11 glass | 52 bottle

prosecco, brut or rosé, Rich, Italy
14 – can | 55 – sharing bucket of four cans

organic cabernet merlot Mas Elena, Spain
12 glass | 48 bottle

Pinot Noir “Cherry Pie”, Tri county, California, USA
68 bottle

Rare Rum

a selection from the Cabinet

Cayman Seven Fathoms 9
Pyrat XO 12

Ron Zacapa 23 years 15

Plantation XO 25

Signature Mocktails


Mango Lime Soda 6

Mint Ginger Limeade 6

Caribbean Fruit Punch 5

Virgin Pina Colada 7

Virgin Daquiri mango / strawberry / lime 7

Milkshake vanilla / chocolate 7

Soda & Water

Bottomless soda 4 | Pepsi, 7Up, Diet Pepsi Ginger Ale, Ice Tea

Bottled Water 7 | Sparkling 750 ml / still 750 ml


Cayman’s coldest! Submerged in ice for an extreme frosty flavor

White Tip  6

Red Stripe 6

Heineken 6

Becks Blue 5

Caybrew 6

Corona 7

Strongbow cider 7

Michelob Ultra 6

Coors Lite  6

Small sharing plates

Wood roasted pepper hummus | crispy chickpeas, chili oil, garlic flatbread (√ ) 11

Salt cod croquetas | Creamed salt codfish, confit leek , sweet onion, herb mayo 12

Seafood Fritters | Mahi mahi, red snapper, shrimp, curry mayo,  jalapeño 12 

Ahi poke | Soy marinated tuna, green onion, sesame, peanuts (gf) 13

Large Plates


Quinoa bowl | Local leaves, tomatoes, crispy chickpeas, avocado, lemon dressing (√/gf) 15

Kaibo mixed salad | Wisconsin blue cheese, apples, grapes, local leaves, house dressing (v/gf) 15

Caesar Salad | Garlic croutons, aged parmesan, homemade caesar dressing  15 

salads topped with choice of : Avocado $4, Chicken $8 , Snapper $8

From the grill

Kaibo cheese and bacon 8oz Burger | Mature cheddar, smoked bacon, house mayo 18

Kaibo vegan Burger | Plant based alternative burger, vegan cheese, vegenaise (√ ) 19  

All burgers served with fries or local leaf salad

Crispy coconut fried fish, curry sauce   | Rice ‘n’ beans  18

Grilled Fish of The Day, market salsa  | Side of your choice (gf) 20

gf= gluten free, v = vegetarian, √ = vegan

Sides add ons

Kaibo fries |

Single 5 / Double 8

Local leaf salad |

House dressing (√/gf) 5

Quinoa bowl |

Tomatoes, parsley, crispy chickpeas (√/gf) 5

Caribbean slaw |

Carrot, jicama, cabbage, red onion (v/gf) 4

Rice ‘n’ beans |

Coconut milk, thyme, local scallion (√/gf) 4

Flat bread pizza from our beach front wood-fired oven

tomato, mozzarella and local basil,   v 14

Truffled Artichoke
arugula, grilled artichoke, truffle oil, asiago cheese, v  15

BBQ chicken breast
roast red pepper, red onion, BBQ sauce  15

Cayman sausage
Cayman style chorizo, red onion, sweet pepper, chili oil  15


Kaibo Homemade ice-cream

Madagascan vanilla (gf/v) 4.5

Belgian chocolate (gf/v) 4.5

Pineapple carpaccio |  Chili and lime (√/gf ) 6

Kaibo Homemade sorbet

Passion fruit and banana (gf/v/√) 4.5

Watermelon and ginger (gf/v/√) 4.5

Triple chocolate brownie | White chocolate cream (gf/v) 6 


Your dishes may arrive at different times, coming from our kitchen and beach front wood fired pizza oven

15% Gratuity will be added to your total bill


Bollinger, Grand Brut, Champagne, France 90
Krug 219
Dom Pérignon Vintage 2009 300
Joseph Moellinger, Cremant d’Alsace Brut Rosé 85


Chardonnay- Chablis, William Fevre, Burgundy, France 2014 35
Organic Rose- Minuty ‘M’ , Cotes de Provence, France  52
Tempranillo- Marques de Riscal, Rioja Reserva, Spain 2014 37


Chardonnay-Oaked, Cakebread, Napa, USA 2013 155
Bordeaux Red Blend- Merlot & Cab Franc, Chateau Teyssier, Saint Emillion, Bordeaux, France 2013 195


Sauvignon Blanc- Duckhorn, Napa, USA. 2017 60

Sauvignon Blanc- Craggy Range, Martinborough, New Zealand. 2018 54

Pinot Gris- Hugel, Alsace, France, 2015 60

Albarino- Pazo de Senorans, Rias Baixas, Spain 2016 60

Pinot Grigio- Banfi, San Angelo,Tuscany, Italy 2015/17 50

Riesling- Alsace Grand Cru, Pfersigberg, France, 2016 64

Chardonnay- Lightly oaked, Gaja “Gaia & Rey”, Langhe, Piedmont, Italy 2014 220

Chardonnay- Oaked, Cakebread, Napa, USA 2016 88

Chardonnay- Oaked, Cevaro della Sala, Umbria, Italy 2015/16 70

Chardonnay- Oaked, Paul Hobbs Crossbarn, Sonoma, California 2016 62

Chardonnay- Unoaked, Mer Soleil ‘Silver’, California 2014/15 62


Organic rosé, Minuty ‘M”
(Grenache, Cinsault, Syrah), Provence, France 2018 52


Pinot Noir- Belle Gloss ‘Clark & Telephone’ Sonoma coast, California 2017 94

Zinfandel- “Old Vines” Seghesio, Sonoma, California 2014 71

Malbec- Kaiken Ultra, Mendoza, Argentina 2018 60

Nebbiolo- Gaja, “Dagromis”, Barolo, Piedmont, Italy 2014 122

Monastrell- Casa Rojo, “Macho Man Monastrell”, Jumilla, Spain 2016 53

Amarone- Zenato, Valpolicella, Italy 2014/15 97

Cabernet Sauvignon- Jordan, Alexander Valley, Sonoma, California 2014 96

Cabernet Sauvignon- Stag’s Leap, Artemis, Napa, California 2015/16 106

Cabernet Sauvignon- Chateau Montelena, Calistoga, Napa, California 2014 91

Cabernet-Merlot-Syrah- Henschke, Barossa, Australia 2014 145

Cabernet Sauvignon- Plump Jack, Oakville, California, 2015 156

Cabernet Sauvignon- Far Niente Estate, Napa, California 2014 195

Cabernet Sauvignon- Sassicaia, Tenuta San Guido, DOC Bolgheri, Tuscany, 2014 285

Cabernet Sauvignon- Monte Rosso, Sonoma Valley, California 2010 149

33 List Wines

Why 33 wines on our list exactly?

Well, 33 is – according to the Newton Scale – the temperature when water boils; a human spine has 33 vertebrae; Jesus performed 33 miracles; & was 33 years old when crucified in 33 AD. It also forces us to make this list the best possible match for combining fresh Caribbean ingredients with modern European methods. Every wine fights for its place on this list. When a new wine arrives another must go. No matter what you choose we are confident you will be happy. Explore and enjoy!

Kaibo Kids' Mocktails

Shirley Temple 5

Lemonade 5

Mango lime soda 6

Mint ginger limeade 6

Caribbean fruit punch 5

Shakes 7

pineapple, mango, strawberry,
passionfruit, vanilla, chocolate


Pepsi, 7up, diet Pepsi, ginger ale, ice tea


Bites 3

Garlic flatbread sticks, with hummus

Fruit kebabs with honey: watermelon, apple, grapes


Tomato pasta

Hamburger & fries

Chicken tenders & fries

Cheese and tomato pizza

Little grilled fish of the day, rice & beans

Little grilled cheese bun & fries

All mains come with a tub of Kaibo’s homemade ice cream
ask your server for today’s flavours


See full menu for all desserts 

Luna Del Mar Sharing Feast

The inspiration for Kaibo’s Luna del Mar is the full moon, inventive food and good friends. The menu, a hand picked selection is influenced by the Caribbean and the contemporary, infused with the flavors of tropical fruits and vegetables, fresh local ingredients and the bounty of the Caribbean sea. To best discover the flavors of the Luna Del Mar menu take the journey together. Our feast menu involves nine dishes over three courses intended for sharing.

Champagne & Bubbles

Cocktails & Dreams

The Menu

Sharing Starters

Garlic flatbreads and grilled focaccia

Seafood fritters with mango chilli jam and jalapeno 

Red pepper hummus with crispy chickpeas and chili oil

Spiced chicken pastilla with toasted almond and cinnamon sugar

Sharing Mains

Grilled red snapper with mixed beans, grilled corn and jalapeno

Cayman style beef with local pumpkin and summer greens

Wood roasted zucchini with goats cheese dressing and local arugula

Sharing Desserts

Chocolate fondue with chili sugared doughnuts

Local rum cake with Diplomatico rum cream

Watermelon carpaccio with lime and mint