Kaibo Beach Restaurant Menu

Cocktails & Drinks

Signature Cocktails

Kaibo originals

G & T Vitamin Sea 13 | Tanqueray Gin, Tonic Water, dried orange wheel 

Rare Mojito 12 | Flor de Cana 4 yrs gold rum, fresh mint, lime juice, sugar

Mudslide 13 | Smirnoff vodka, kahlua, baileys, ice cream with a chocolate twist

Frojito (The frozen Mojito) 12 | Caymans own Govenor’s gold rum, fresh mint, lime, sugar

Strawberry Cooler 12 | Smirnoff vodka, strawberry purée, seltzer, citrus, fresh mint

Jalapeño & Pineapple Margarita 12 | Jalapeno infused Jose Cuervo tequila, Triple sec, pineapple juice

Classic Cocktails all 12

Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream

Daiquiri (Strawberry, Mango or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum

Kai Mai Tai | Governor’s Gold rum, triple sec, Governor’s Coconut Rum, pineapple juice, float of Goslings dark rum and dehydrated orange wheel

Cayman Rita | Flor de caña rum, triple sec, mango, and lime

Dark and Stormy | Goslings dark rum, Fentiman’s ginger beer and lime

Painkiller | Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg 

Tiki Punch – The finest Caribbean classic | Coconut Rum, dark rum, pineapple juice, orange juice, homemade pomegranate grenadine and rum soaked cherry.

Cayman Lemonade | Smirnoff vodka, triple sec, peach schnapps, sweet and sour and cranberry juice


and sparkling

House Wine

see the full wine list - click here

Chardonnay, Bramito del Cervo, Italy
14 glass | 68 bottle

Sauvignon blanc, Oyster Bay, NZ
12 glass | 60 bottle

Rosé, Minuty, Coteaux De Beziers, France
12 glass | 60 bottle

Prosecco, rosé, Rich, Italy
15 – can | 55 – sharing bucket of four cans

Pinot Noir “Cherry Pie”, Tri county, California, USA
14 glass | 70 bottle

Cabernet Sauvignon Unshackled “The Prisoner Wine Company”,  USA 18 glass | 90 bottle

Rare Rum

a selection from the Cabinet

Cayman Seven Fathoms 9

Pyrat XO 12

Ron Zacapa 23 years 15

Plantation XO 25

Signature Mocktails


Mango Lime Soda 6

Mint Ginger Limeade 6

Caribbean Fruit Punch 5

Virgin Pina Colada 7

Virgin Daquiri mango / strawberry / lime 7

Milkshake vanilla / chocolate 7

Soda & Water

Bottomless soda 4 | Coca Cola, Sprite, Diet Coke, Ginger Ale

Bottled Water 7 | sparkling 750 ml / still 750 ml


Cayman’s coldest! Submerged in ice for an extreme frosty flavor

Red Stripe 6

Heineken 6

Heineken 0.0 5

Corona 7

Strongbow cider 7

Michelob Ultra 6

Coors Lite  6

Caybrew Freestyle 6

Truley Tropical & Berry 6.50

Small sharing plates

Ahi poke Soy marinated tuna, green onion, sesame, peanuts (gf) 15

Whipped goats cheese | Truffled artichokes, spinach, almonds, pita chips (V) 14

Callaloo fritters | Local callaloo, pumpkin, mango jam, cucumber, mint (gf,) 13

White bean and almond hummus | Seed granola, honey, garlic flatbread (√ ) 13


Large Plates


Kaibo mixed | Wisconsin blue cheese, apples, red grapes, local leaves, house dressing (v/gf) 15

Quinoa bowl | Avocado, local leaves, tomatoes, crispy chickpeas, lemon dressing (√) 16

Caesar Salad | Romaine, garlic croutons, aged parmesan, homemade caesar dressing 16

Salads topped with choice of : Avocado 4, Chicken 8, Snapper 8

From the Grill

Kaibo bacon and cheese Burger | Mature cheddar, smoked bacon, house mayo, brioche bun 20

Kaibo vegan Burger | Plant based alternative burger, vegan cheese, vegenaise, beet bun (√ ) 22

Jerk pulled pork bun| Wood oven jerk pulled pork butt, spiced pineapple, local coconut bun 19

All Burgers and Buns served with fries or local leaf salad

Crispy coconut fried fish, Kaibo curry sauce | Rice ‘n’ beans  21

Grilled Fish of The Day, market salsa | Side of your choice (gf) 23

BBQ rubbed half roast chicken | Side of your choice (gf) 22

gf= gluten free, v = vegetarian, √ = vegan

Sides add ons

Kaibo fries |

Single 5.5 / Large 9

Local leaf salad |

House dressing (√/gf) 5.5

Tabbouleh |

Quinoa, lemon, tomato, parsley, crispy chickpeas (gf /√) 5.5

Rice ‘n’ beans |

Coconut milk, thyme, local scallion (√/gf) 4.5

Caribbean slaw |

Carrot, jicama, cabbage, red onion (v/gf) 4.5

Flat bread pizza from our beach front wood-fired oven

Tomato, mozzarella and local basil (v) 15

Truffled Mushroom
Roast portobello, arugula, truffle oil, asiago cheese (v) 16

Cayman style chorizo

Pepperoni, red onion, sweet peppers, jalapeño 16

BBQ chicken breast
Wood roast sweet pepper, red onion, homemade BBQ sauce 16


Triple chocolate brownie | White chocolate cream (gf/v) 7

Local rum cake | Dark rum cream 9

Pineapple carpaccio | Chili and lime (√/gf ) 6

Smore’s pizza | Dark chocolate, roasted marshmallows, coconut 7

Kaibo Homemade Ice Cream

Madagascan vanilla (gf/v) 5

Milk chocolate and orange (gf/v) 5

Kaibo Homemade Sorbet

Watermelon and ginger (gf/v/√) 5

Your dishes may arrive at different times, coming from our kitchen and beach front wood fired pizza oven

16% Gratuity will be added to your total bill

Kaibo Kids' Mocktails

Shirley Temple 5

Lemonade 5

Mango lime soda 6

Mint ginger limeade 6

Caribbean fruit punch 5

Shakes 7

pineapple, mango, strawberry,
passionfruit, vanilla, chocolate


Pepsi, 7up, diet Pepsi, ginger ale, ice tea



Tomato pasta

Hamburger & fries

Chicken tenders & fries ( Add 3.50 )

Cheese and tomato pizza

Little grilled cheese bun & fries

Kaibos Homemade ice cream and Kaibo Seasonal sorbet

Vanilla ice cream

Chocolate ice cream

Watermelon sorbet


See full menu for all dessert options


“I only drink Champagne on two occasions: when I’m in love and when I’m not.” -Coco Chanel

Champagne and Sparkling


Duckhorn Brut Cuvée (champenoise method)   17 / 83

Taittinger Brut  100

Billecart-Salmon Brut Reserve  21 / 103

Bollinger, Special Cuvee  120

Veuve Clicquot   115

Ruinart “R” brut  125

Krug Grand Cuvée 219

Dom Perignon 2012 vintage 300


Gustave Lorentz, Cremant D’Alsace, France (champenoise method) Wine Enthusiast 90 pts  70

Laurent Perrier Cuvée Rosé brut  150

Why 33 wines on our list exactly? 

Well, 33 is – according to the Newton Scale – the temperature when water boils; a human spine has 33 vertebrae; Jesus performed 33 miracles; and was 33 years old when crucified in 33 AD. It also forces us to make this list the best possible match for combining fresh Caribbean ingredients with modern European methods. Every wine fights for its place on this highly curated list. When a new wine arrives, another must go. No matter what you choose we are confident you will be happy. Explore and enjoy!


Albariño, Pazo Senorans, Rias Baixas, Spain, 2020      14.5 glass / 73 bottle

Owners Daniel and Claire visited this leading Albariño producer in 2022 to witness the craftmanship with stunning results: dry citrus, fresh figs, white flowers, a beautiful mineral finish, with essence of Galician sunshine.

Fiano / Vermentino / Viognier, Vistamare by Gaja, Tuscany, Italy   90

Classy and innovative: floral scent of acacia and musk, with peach, pear, apricot, mineral, honey, stone, citrus

Sauvignon Blanc, Frogs Leap, Napa Valley, 2021  70

Sees no oak and made in a fresh friendly style: green, flinty, lovely grapefruit nose, citrus and fig nuances.

Sauvignon Blanc, De Ladoucette Pouilly Fumé, Loire, France, 2019/20   78

Nuance of lemon, grapefruit, citrus, pear, tropical white flowers, minerals and herbs. 

Sauvignon Blanc, Pascal Jolivet Sancerre, Loire, France, 2020    80

fruitiness with refreshing acidity, fresh citrus, limes, peaches and apples, green grass

Burgundy Chablis, Chardonnay, William Fèvre Petit Chablis, 2019 70

Bright, light, pure and friendly: citrus, mineral and green apple.

Chardonnay, Crossbarn, Sonoma Coast 2018  70

Bright and fruity, sliced apple, honey, medium body, crisp acidity to the lovely fruit.

Chardonnay, (unoaked) Mer Soleil ‘Silver’ reserve, 2019     72

Chablis-style from Caymus & ‘Belle Glos’ winemakers: honeydew melon, green apple, pineapple, papaya, guava

Burgundy Mâconnais Chardonnay, Château Fuiseé Pouilly-Fuissé Tete de Cuvée, 2020   80

Awardwinning: honey, oak, pear , stone fruit,  light butter.

Chardonnay, Duckhorn, Napa Valley 2018

Full bodied classic, creamy white, ripe fruit, peach pie, baked apple, mango.

Chardonnay, Cakebread, Napa Valley 2017  92 bottle 150 magnum

A Napa favourite, rich lemon zest, melon, white peach, buttered vanilla, apricots, a glint of gold, French oak

Burgundy Chablis, Chardonnay, Chablis première cru, William Fevre Fourchaume, France 2018   125

Limited incredible premier cru, family with a history of excellence, white flowers, pale yellow plum, lively citrus



Rosé, Chateau Miraval, Correns, Cotes de Provence, France 2021   69

As elegant and crowd pleasing as the vineyard’s owners, Pitt and Jolie: currants, fresh rose, zest of lemon.

Rosé, Domaine de L’ile, (vin biologique) Porquerolles, Cotes de Provence 2020   66

Organic wine sourced from a Mediterranean island, made with minimal human intervention, owned by Chanel.

Rosé, Chateau D’Esclans Whispering Angel 2021 Magnum (1.5l)   125

A firm favourite for the glamourous: citrus, pink grapefruit, zest of lemon, strawberry, peony, rosemary.

Drink this wine and you might hear the angels whisper. Share it and you’ll make new friends.



House Cabernet Sauvignon, Unshackled, California, 2019   18 glass / 90 bottle

“The Prisoner” Wine makers unleash a winner: plum, blackberry, hint of olive, dark fruit, clove, vanilla, oak

Burgundy Pinot Noir, Domaine Poulleau ‘Les Prévoles’ Beaune, 2018  90

Intense raspberry, strawberry, hint of smoke, clove spice, touch of chocolate and earth.

Pinot Noir, Lost & Found ‘Bartolomei’ Russian River, Sonoma, California 2015     95

Crisp, crunchy red fruit, rose aromatics, dried cherry, focused acidity, silky texture with quiet oak.

Pinot Noir, Belle Gloss ‘Clark and Telephone’ Sonoma, California, 2020    99 bottle 180 magnum

Cinnamon, brown spiced blueberries, lush strawberries, ginger spiced tea, caramel, supple sweet-oaked berry.

Merlot, Duckhorn 3 Palms Vineyard, Napa Valley, 2019  150

California’s first and finest single vineyard merlot, named for three palm trees planted in the estate in 1978.

Malbec, Salentein Reserve, Valle de Uco, Argentina, 2020     75

Ripe plums, blueberry, lush redcurrant, vanilla, complex tobacco notes, and aged in oak.

Barolo, Nebbiolo, La Spinetta Garretti, Piedmont, 2017  128

Incredible garnet red Barolo, fruity plum, dried roses, spice, pleasantly tannic, mature fruit notes.

Amarone, Zenato, Valpolicella, Italy, 2017    92

Intoxicating aromas of dried black cherries, cassis, truffles, chocolate fudge. Silky, luscious and complex palate.

Sangiovese, Mastrojanni Brunello di Montalcino DOCG, Tuscany Italy 2016  135

refined vintage: underbrush, wild herb, rose, woodland berry, toasted nut, morello cherry, licorice, bitter almond

Rioja, Granja Remelluri, Gran Reserva, Spain, 2011    150

Stunning vintage: tree bark, licorice root, rose petal and ripe black fruit, plum, cherry, wild berry and vanilla.

Cabernet Sauvignon, Duckhorn Greenwing, Columbia Valley, 2019  72

From storied vineyards of a remarkable region, an energetic blend of plum, black cherry and wild strawberry

Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, 2017 105

Pure elegance in a glass: aromas of black cherries, pomegranate, dried cranberries; silk and a touch of cedar.

Cabernet Sauvignon, Stag’s Leap, Artemis, Napa, California 2018  115

Muscular plum, dark ripe black berries, bittersweet cocoa, nutmeg piecrust, WE 90pts, WS 92pts.

Cabernet Sauvignon, Dominus Estate NapaNook, Napa Valley, 2017    130

Bold and structured: Jammy blackcurrant, black cherry fruit, cinnamon, cedar, vanilla, oak.

Cabernet Sauvignon, Chateau Haut Batailley Grand Cru, Pauillac, France  150

cassis fruit with meaty & milky overtones, blackcurrant fruit 

Cabernet Sauvignon, Caymus, Napa Valley, 2020  180

Excels in all areas: dark blackberry, subtle spice, vanilla, blackcurrant, ripe black cherry, chocolate and tobacco

Cabernet Sauvignon, Margaux, Grand Cru Classé, France, 2010  185

Deep, dark ruby-red, cassis & redcurrants with toasty cedar oak, touches of floral perfume, cassis & violets.

Cabernet Sauvignon, Far Niente Estate, Napa Valley, 2018  199

Complex dark cassis, ripe purple blackberries, spicy oak, velvet dark chocolate, dust/earth, vanilla toast


After Dinner

Sauteurnes Carnes de Rieussec ( 375ml)   13 glass / 65 bottle

Perfect sweet accompaniment with dessert

Champagne & Bubbles

Cocktails & Dreams

Estrellas Del Mar Menu March 31st

Sharing Apps


Crispy pita chips , Wood oven foccacia

Wahoo ceviche with grapefruit, fennel and dill

Jerk pork fritters with jerk mayo and jalapenos

Whipped goats cheese with spring beets and local spinach


Sharing Mains


Cayman style braised beef shank with creamed pumpkin, seasoning peppers and spring greens

Grilled red snapper with chickpea, grilled corn, jalapeno and cilantro

Wood roast pumpkin with tahini yogurt, local arugula and pumpkin seed pesto


Sharing Desserts


White chocolate mousse with sticky brownie and toasted almonds

Salted caramel fondue with cinnamon sugared doughnuts

Pineapple carpaccio with lime and mint


Menu subject to market availability