Kaibo Beach Restaurant Menu

Cocktails & Drinks

Signature Cocktails

Kaibo originals

G & T Vitamin Sea 13 | Tanqueray Gin, Tonic Water, dried orange wheel 

Rare Mojito 12 | Flor de Cana 4 yrs gold rum, fresh mint, lime juice, sugar

Mudslide 13 | Smirnoff vodka, kahlua, baileys, ice cream with a chocolate twist

Frojito (The frozen Mojito) 12 | Caymans own Govenor’s gold rum, fresh mint, lime, sugar

Strawberry Cooler 12 | Smirnoff vodka, strawberry purée, seltzer, citrus, fresh mint

Jalapeño & Pineapple Margarita 12 | Jalapeno infused Jose Cuervo tequila, Triple sec, pineapple juice

Classic Cocktails all 12

Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream

Daiquiri (Strawberry, Mango or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum

Kai Mai Tai | Governor’s Gold rum, triple sec, Governor’s Coconut Rum, pineapple juice, float of Goslings dark rum and dehydrated orange wheel

Cayman Rita | Flor de caña rum, triple sec, mango, and lime

Dark and Stormy | Goslings dark rum, Fentiman’s ginger beer and lime

Painkiller | Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg 

Tiki Punch – The finest Caribbean classic | Coconut Rum, dark rum, pineapple juice, orange juice, homemade pomegranate grenadine and rum soaked cherry.

Cayman Lemonade | Smirnoff vodka, triple sec, peach schnapps, sweet and sour and cranberry juice


and sparkling

House Wine

see the full wine list - click here

Chardonnay, Bramito del Cervo, Italy
14 glass | 68 bottle

Sauvignon blanc, Oyster Bay, NZ
12 glass | 60 bottle

Rosé, Minuty, Coteaux De Beziers, France
12 glass | 60 bottle

Prosecco, rosé, Rich, Italy
15 – can | 55 – sharing bucket of four cans

Pinot Noir “Cherry Pie”, Tri county, California, USA
14 glass | 70 bottle

Cabernet Sauvignon Unshackled “The Prisoner Wine Company”,  USA 18 glass | 90 bottle

Rare Rum

a selection from the Cabinet

Cayman Seven Fathoms 9

Pyrat XO 12

Ron Zacapa 23 years 15

Plantation XO 25

Signature Mocktails


Mango Lime Soda 6

Mint Ginger Limeade 6

Caribbean Fruit Punch 5

Virgin Pina Colada 7

Virgin Daquiri mango / strawberry / lime 7

Milkshake vanilla / chocolate 7

Soda & Water

Bottomless soda 4 | Coca Cola, Sprite, Diet Coke, Ginger Ale

Bottled Water 9 / 7 | sparkling 1l / still 750 ml


Cayman’s coldest! Submerged in ice for an extreme frosty flavor

Red Stripe 6

Heineken 6

Heineken 0.0 5

Corona 7

Strongbow cider 7

Michelob Ultra 6

Coors Lite  6

Caybrew 6

Small sharing plates

Ahi poke Soy marinated tuna, green onion, sesame, peanuts (gf) 15

Callaloo fritters | Local callaloo, pumpkin, mango jam, cucumber, mint (gf,) 12

Scallop Aguachile | Cured scallop, passionfruit, jalapeño, cucumber, cassava chips 16

Baked carrot hummus | Coriander flatbread, crispy chickpeas, sumac (√ ) 13

Seafood fritters | Mahi mahi, red snapper, shrimp, curry mayo, local mango 14

Large Plates


Kaibo mixed | Wisconsin blue cheese, apples, red grapes, local leaves, house dressing (v/gf) 15

Quinoa bowl | Avocado, local leaves, tomatoes, crispy chickpeas, lemon dressing (√ ) 16

Caesar Salad | Romaine, garlic croutons, aged parmesan, homemade caesar dressing 16

Salads topped with choice of : Half Avocado 4, Chicken 8, Snapper 8

From the Grill

Kaibo Bacon and Cheese Burger | Mature cheddar, house mayo, brioche bun 20

Kaibo vegan Burger | Plant based alternative burger, vegan cheese, vegenaise, beet bun (√ ) 22

Jerk pulled pork bun| Wood oven jerk pulled pork butt, spiced pineapple, local coconut bun 21

All Burgers and Buns served with fries or local leaf salad

Crispy coconut fried fish, Kaibo curry sauce | Rice ‘n’ beans  21

Grilled red snapper, market slasa | Side of your choice (gf) 23

Lemon and herb half roast chicken | Side of your choice (gf) 22

gf= gluten free, v = vegetarian, √ = vegan

Sides add ons

Kaibo fries |

Single 5.5 / Large 9

Local leaf salad |

House dressing (√/gf) 5.5

Tabbouleh |

Quinoa, lemon, tomato, parsley, crispy chickpeas (gf /√) 5.5

Rice ‘n’ beans |

Coconut milk, thyme, local scallion (√/gf) 4.5

Caribbean slaw |

Carrot, jicama, cabbage, red onion (v/gf) 4.5

Flat bread pizza from our beach front wood-fired oven

Tomato, mozzarella and local basil (v) 15

Truffled Mushroom
Roast portobello, arugula, truffle oil, asiago cheese (v) 16

Cayman style chorizo

Pepperoni, red onion, sweet peppers, jalapeño 16

BBQ chicken breast
Wood roast sweet pepper, red onion, homemade BBQ sauce 16


Triple chocolate brownie | White chocolate cream (gf/v) 7

Whipped cheesecake | Local Cayman mango, ginger biscuit (v/gf) 8

Local rum cake | Dark rum cream (v) 9

Pineapple carpaccio | Chili and lime (√/gf ) 6

Smore’s pizza | Dark chocolate, roasted marshmallows, coconut 7

Kaibo Homemade Ice Cream

Madagascan vanilla (gf/v) 5

Chocolate (gf/v) 5

Kaibo Homemade Sorbet

Local Mango (gf/v/√) 5

Your dishes may arrive at different times, coming from our kitchen and beach front wood fired pizza oven

16% Gratuity will be added to your total bill

Kaibo Kids' Mocktails

Shirley Temple 5

Lemonade 5

Mango lime soda 6

Mint ginger limeade 6

Caribbean fruit punch 5

Shakes 7

pineapple, mango, strawberry,
passionfruit, vanilla, chocolate


Pepsi, 7up, diet Pepsi, ginger ale, ice tea



Tomato pasta

Hamburger & fries

Chicken tenders & fries ( Add 3.50 )

Cheese and tomato pizza

Little grilled cheese bun & fries

Kaibos Homemade ice cream and Kaibo Seasonal sorbet

Vanilla ice cream

Chocolate ice cream

Watermelon sorbet


See full menu for all dessert options


“I only drink Champagne on two occasions: when I’m in love and when I’m not.” -Coco Chanel

Champagne and Sparkling


Duckhorn Brut Cuvée (champenoise method)   17 / 83

Taittinger Brut  100

Bollinger, Special Cuvee  120

Veuve Clicquot   115

Ruinart “R” brut  125

Dom Perignon 2012 vintage 300


Laurent Perrier Cuvée Rosé brut  150


Albariño, Pazo Senorans, Rias Baixas, Spain, 2020      73 bottle

Owners Daniel and Claire visited this leading Albariño producer in 2022 to witness the craftmanship with stunning results: dry citrus, fresh figs, white flowers, a beautiful mineral finish, with essence of Galician sunshine.

Fiano / Vermentino / Viognier, Vistamare by Gaja, Tuscany, Italy   90

Classy and innovative: floral scent of acacia and musk, with peach, pear, apricot, mineral, honey, stone, citrus

Sauvignon Blanc, Frogs Leap, Napa Valley, 2021  70

Sees no oak and made in a fresh friendly style: green, flinty, lovely grapefruit nose, citrus and fig nuances.

Sauvignon Blanc, De Ladoucette Pouilly Fumé, Loire, France, 2019/20   78

Nuance of lemon, grapefruit, citrus, pear, tropical white flowers, minerals and herbs. 

Chardonnay, Crossbarn, Sonoma Coast 2018  70

Bright and fruity, sliced apple, honey, medium body, crisp acidity to the lovely fruit.

Chardonnay, (unoaked) Mer Soleil ‘Silver’ reserve, 2019     72

Chablis-style from Caymus & ‘Belle Glos’ winemakers: honeydew melon, green apple, pineapple, papaya, guava

Burgundy Mâconnais Chardonnay, Château Fuiseé Pouilly-Fuissé Tete de Cuvée, 2020   80

Awardwinning: honey, oak, pear , stone fruit,  light butter.

Chardonnay, Duckhorn, Napa Valley 2018

Full bodied classic, creamy white, ripe fruit, peach pie, baked apple, mango.

Chardonnay, Cakebread, Napa Valley 2017  92 bottle 150 magnum

A Napa favourite, rich lemon zest, melon, white peach, buttered vanilla, apricots, a glint of gold, French oak


Rosé, Chateau Miraval, Correns, Cotes de Provence, France 2021   69

As elegant and crowd pleasing as the vineyard’s owners, Pitt and Jolie: currants, fresh rose, zest of lemon.

Rosé, Domaine de L’ile, (vin biologique) Porquerolles, Cotes de Provence 2020   66

Organic wine sourced from a Mediterranean island, made with minimal human intervention, owned by Chanel.

Rosé, Chateau D’Esclans Whispering Angel 2021 Magnum (1.5l)   125

A firm favourite for the glamourous: citrus, pink grapefruit, zest of lemon, strawberry, peony, rosemary.

Drink this wine and you might hear the angels whisper. Share it and you’ll make new friends.



House Cabernet Sauvignon, Unshackled, California, 2019   18 glass / 90 bottle

“The Prisoner” Wine makers unleash a winner: plum, blackberry, hint of olive, dark fruit, clove, vanilla, oak

Burgundy Pinot Noir, Domaine Poulleau ‘Les Prévoles’ Beaune, 2018  90

Intense raspberry, strawberry, hint of smoke, clove spice, touch of chocolate and earth.

Pinot Noir, Lost & Found ‘Bartolomei’ Russian River, Sonoma, California 2015     95

Crisp, crunchy red fruit, rose aromatics, dried cherry, focused acidity, silky texture with quiet oak.

Pinot Noir, Belle Gloss ‘Clark and Telephone’ Sonoma, California, 2020    99 bottle 180 magnum

Cinnamon, brown spiced blueberries, lush strawberries, ginger spiced tea, caramel, supple sweet-oaked berry.

Merlot, Duckhorn 3 Palms Vineyard, Napa Valley, 2019  150

California’s first and finest single vineyard merlot, named for three palm trees planted in the estate in 1978.

Malbec, Salentein Reserve, Valle de Uco, Argentina, 2020     75

Ripe plums, blueberry, lush redcurrant, vanilla, complex tobacco notes, and aged in oak.

Pinot Noir, Decoy Duckhorn, Limited Sonoma coast, 2019   95

Vibrant aromas of red cherry and raspberry, as well as hits of savory spices and forest floor.

Barolo, Nebbiolo, La Spinetta Garretti, Piedmont, 2017  128

Incredible garnet red Barolo, fruity plum, dried roses, spice, pleasantly tannic, mature fruit notes.

Cabernet Sauvignon, Duckhorn Greenwing, Columbia Valley, 2019  72

From storied vineyards of a remarkable region, an energetic blend of plum, black cherry and wild strawberry

Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, 2017 105

Pure elegance in a glass: aromas of black cherries, pomegranate, dried cranberries; silk and a touch of cedar.

Cabernet Sauvignon, Stag’s Leap, Artemis, Napa, California 2018  115

Muscular plum, dark ripe black berries, bittersweet cocoa, nutmeg piecrust, WE 90pts, WS 92pts.

Cabernet Sauvignon, Dominus Estate NapaNook, Napa Valley, 2017    130

Bold and structured: Jammy blackcurrant, black cherry fruit, cinnamon, cedar, vanilla, oak.

Cabernet Sauvignon, Caymus, Napa Valley, 2020  180

Excels in all areas: dark blackberry, subtle spice, vanilla, blackcurrant, ripe black cherry, chocolate and tobacco

Cabernet Sauvignon, Far Niente Estate, Napa Valley, 2018  199

Complex dark cassis, ripe purple blackberries, spicy oak, velvet dark chocolate, dust/earth, vanilla toast


After Dinner

Sauteurnes Carnes de Rieussec ( 375ml)   13 glass / 65 bottle

Perfect sweet accompaniment with dessert

Champagne & Bubbles

Cocktails & Dreams

Luna Del Mar Hunters Moon October 27th Menu

Chef’s Sharing Feast Menu

Sharing starters

Homemade focaccia and corn chips


Whipped goats cheese with summer beets and walnuts

Scallop aguachile with scotch bonnet, passionfruit, mango, jicama and cucumber

Jerk pork fritters with jerk mayo and jalapeno



Sharing mains

Local stout braised beef shank with sweet potato and local greens

Grilled red snapper with chickpea, grilled corn and cilantro

Wood roasted pumpkin with tahini yogurt, seed granola and local arugula



Sharing desserts

Salted caramel fondue with cinnamon sugared doughnuts

White chocolate mousse with dark chocolate brownie and toasted almonds

Pineapple carpaccio with mint and lime


59 ci


Menus subject to local availability

*18% gratuities will be added to the final bill