Kaibo Beach Restaurant Menu

Cocktails & Drinks

Signature Cocktails

Kaibo originals

G & T & Vitamin Sea 12 | Bombay Sapphire gin, Fentiman’s Valencia Orange  tonic, Orange wheel

Mudslide 12 | Stolichnaya vodka, kahlua, baileys, ice cream

Rare Rum Mojito 11 | Flor de caña rum, mint, sugar, lime on the rocks

Frojito 11, | our signature mojito, blended and frozen

Strawberry Cooler 11 | Stolichnaya vodka, strawberry purée, seltzer, citrus, fresh mint

Jalapeño & Pineapple Margarita 11 | Jose Cuervo tequila, Triple sec, homemade jalapeno syrup, pineapple juice

Classic Cocktails all 11

Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream

Daiquiri (Strawberry, Mango or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum

Kai Mai Tai | Governor’s Gold rum, triple sec, Governor’s Coconut Rum, pineapple juice and dehydrated orange wheel

Cayman Rita | Flor de caña rum, triple sec, mango, and lime

Dark and Stormy | Goslings dark rum, Fentiman’s ginger beer and lime

Painkiller | Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg 

Tiki Punch – The finest Caribbean classic | White Rum, dark rum, pineapple juice, orange juice, homemade pomegranate grenadine and rum soaked cherry.

Cayman Lemonade | Stolichnaya vodka, triple sec, peach schnapps, sweet and sour and cranberry juice

Champagne

and sparkling

Joseph Moellinger, brut rosé, France 85

Bollinger, Champagne, France 95

House Wine

see the full wine list - click here

Chardonnay, Bramito del Cervo, Italy
11 glass | 48 bottle

Sauvignon blanc, Attitude, 100% Loire valley,France
12 glass | 54 bottle

Organic rosé, CH minuty, Provence, France
11 glass | 52 bottle

Prosecco, brut or rosé, Rich, Italy
14 – can | 55 – sharing bucket of four cans

Organic cabernet merlot Mas Elena, Spain
12 glass | 48 bottle

Pinot Noir “Cherry Pie”, Tri county, California, USA
68 bottle

Rare Rum

a selection from the Cabinet

Cayman Seven Fathoms 9

Pyrat XO 12

Ron Zacapa 23 years 15

Plantation XO 25

Signature Mocktails

non-alcoholic

Mango Lime Soda 6

Mint Ginger Limeade 6

Caribbean Fruit Punch 5

Virgin Pina Colada 7

Virgin Daquiri mango / strawberry / lime 7

Milkshake vanilla / chocolate 7

Soda & Water

Bottomless soda 4 | Pepsi, 7Up, Diet Pepsi Ginger Ale, Ice Tea

Bottled Water 7 | Sparkling 750 ml / still 750 ml

Beer

Cayman’s coldest! Submerged in ice for an extreme frosty flavor

White Tip  6

Red Stripe 6

Heineken 6

Heineken 0.0 5

Caybrew 6

Corona 7

Strongbow cider 7

Michelob Ultra 6

Coors Lite  6

Small sharing plates

White bean and almond hummus | Seed granola, honey, garlic flatbread (√ ) 11

Seafood fishcakes | Mahi mahi, red snapper, shrimp, curry mayo,  pickled pineapple 12

Ahi poke | Soy marinated tuna, green onion, sesame, peanuts 13

Truffled goats cheese | Roast artichokes, local spinach, pita chips 12

Spiced chicken pastillas | Tahini yogurt, local honey, sesame 12

Large Plates

Salads

Kaibo mixed salad | Wisconsin blue cheese, apples, grapes, local leaves, house dressing (v/gf) 15

Quinoa bowl | Avocado, local leaves, tomatoes, crispy chickpeas, lemon dressing (√/gf) 15

Caesar Salad | Romaine, garlic croutons, aged parmesan, homemade caesar dressing  15 

salads topped with choice of : Half avocado $4, Chicken $8 , Snapper $8

From the grill

Kaibo bacon and cheese 8oz Burger | Mature cheddar, smoked bacon, house mayo 19

Kaibo vegan Burger | Plant based alternative burger, vegan cheese, vegenaise (√ ) 19  

All burgers served with fries or local leaf salad

Crispy fried fish, coconut curry sauce   | Rice ‘n’ beans  19

Lemon and herb half roast chicken | Side of your choice 22

Grilled Fish of The Day, market salsa  | Side of your choice (gf) 20

gf= gluten free, v = vegetarian, √ = vegan

Sides add ons

Kaibo fries |

Single 5 / Double 8

Local leaf salad |

House dressing (√/gf) 5

Caribbean slaw |

Carrot, jicama, cabbage, red onion (v/gf) 4

Quinoa bowl |

Tomato, parsley, crispy chickpeas (√/gf) 5

Rice ‘n’ beans |

Coconut milk, thyme, local scallion (√/gf) 4

Flat bread pizza from our beach front wood-fired oven

Margherita
Tomato, mozzarella and local basil (v) 14

Truffled Mushroom
Local spinach, roast portobello, truffle oil, asiago cheese (v) 15

BBQ chicken breast
Wood roast sweet pepper, red onion, BBQ sauce 15

Cayman sausage
Cayman style chorizo, red onion, jalapeño, chili oil 15

Desserts

Kaibo Homemade Ice Cream

Madagascan vanilla (gf/v) 4.5

Dark chocolate and orange (gf/v) 4.5

Kaibo Homemade Sorbet

Watermelon and ginger (gf/v/√) 4.5

Triple chocolate brownie | White chocolate cream (gf/v) 6 

Lemon mascarpone | Lemon polenta cake, blueberry compote (gf/v) 6

Smore’s pizza | Dark chocolate, roasted marshmallows, graham cracker, coconut 7

Pineapple carpaccio | Sorrel and white rum (√/gf ) 6

Your dishes may arrive at different times, coming from our kitchen and beach front wood fired pizza oven

15% Gratuity will be added to your total bill

Wood Oven Flat Bread Pizza And Friday Night Specials

Small Sharing Plates

White bean and almond hummus

Seed granola, honey, garlic flatbread (√ ) 11

Truffled goats cheese fondue

Goats cheese fondue, local chard, pita chips (v) 12

Wood Oven Flatbread Pizzas and Large Bowls

Margherita
Tomato, mozzarella, basil pesto (v) 14

Truffled mushroom
Arugula, roast portobello, truffle oil, asiago cheese (v) 15

BBQ chicken breast
Roast red pepper, red onion, Kaibo BBQ sauce 15

Cayman sausage
Cayman style chorizo, red onion, jaapeno, chili oil 15

Half avocado and quinoa salad
Spiced chickpeas, local leaves, tomato, local cucumber, quinoa (√ , gf ) 16

Desserts

Pineapple carpaccio (√ ) 6

Pineapple carpaccio, white rum and sorrel

Sharing S’mores fondue 8

Dark chocolate fondue, graham cracker, marshmallows

15% Gratuity will be added to your total bill

CHAMPAGNE & SPARKLING

Bollinger, Grand Brut, Champagne, France 90
Krug 219
Dom Pérignon Vintage 2009 300
Joseph Moellinger, Cremant d’Alsace Brut Rosé 85

HALF BOTTLES

Chardonnay- Chablis, William Fevre, Burgundy, France 2014 35
Organic Rose- Minuty ‘M’ , Cotes de Provence, France  52
Tempranillo- Marques de Riscal, Rioja Reserva, Spain 2014 37

MAGNUMS

Chardonnay-Oaked, Cakebread, Napa, USA 2013 155
Bordeaux Red Blend- Merlot & Cab Franc, Chateau Teyssier, Saint Emillion, Bordeaux, France 2013 195

WHITE WINES

Sauvignon Blanc- Duckhorn, Napa, USA. 2017 60

Sauvignon Blanc- Craggy Range, Martinborough, New Zealand. 2018 54

Pinot Gris- Hugel, Alsace, France, 2015 60

Albarino- Pazo de Senorans, Rias Baixas, Spain 2016 60

Pinot Grigio- Banfi, San Angelo,Tuscany, Italy 2015/17 50

Riesling- Alsace Grand Cru, Pfersigberg, France, 2016 64

Chardonnay- Lightly oaked, Gaja “Gaia & Rey”, Langhe, Piedmont, Italy 2014 220

Chardonnay- Oaked, Cakebread, Napa, USA 2016 88

Chardonnay- Oaked, Cevaro della Sala, Umbria, Italy 2015/16 70

Chardonnay- Oaked, Paul Hobbs Crossbarn, Sonoma, California 2016 62

Chardonnay- Unoaked, Mer Soleil ‘Silver’, California 2014/15 62

ROSE WINE

Organic rosé, Minuty ‘M”
(Grenache, Cinsault, Syrah), Provence, France 2018 52

RED WINES

Pinot Noir- Belle Gloss ‘Clark & Telephone’ Sonoma coast, California 2017 94

Zinfandel- “Old Vines” Seghesio, Sonoma, California 2014 71

Malbec- Kaiken Ultra, Mendoza, Argentina 2018 60

Nebbiolo- Gaja, “Dagromis”, Barolo, Piedmont, Italy 2014 122

Monastrell- Casa Rojo, “Macho Man Monastrell”, Jumilla, Spain 2016 53

Amarone- Zenato, Valpolicella, Italy 2014/15 97

Cabernet Sauvignon- Jordan, Alexander Valley, Sonoma, California 2014 96

Cabernet Sauvignon- Stag’s Leap, Artemis, Napa, California 2015/16 106

Cabernet Sauvignon- Chateau Montelena, Calistoga, Napa, California 2014 91

Cabernet-Merlot-Syrah- Henschke, Barossa, Australia 2014 145

Cabernet Sauvignon- Plump Jack, Oakville, California, 2015 156

Cabernet Sauvignon- Far Niente Estate, Napa, California 2014 195

Cabernet Sauvignon- Sassicaia, Tenuta San Guido, DOC Bolgheri, Tuscany, 2014 285

Cabernet Sauvignon- Monte Rosso, Sonoma Valley, California 2010 149

33 List Wines

Why 33 wines on our list exactly?

Well, 33 is – according to the Newton Scale – the temperature when water boils; a human spine has 33 vertebrae; Jesus performed 33 miracles; & was 33 years old when crucified in 33 AD. It also forces us to make this list the best possible match for combining fresh Caribbean ingredients with modern European methods. Every wine fights for its place on this list. When a new wine arrives another must go. No matter what you choose we are confident you will be happy. Explore and enjoy!

Kaibo Kids' Mocktails

Shirley Temple 5

Lemonade 5

Mango lime soda 6

Mint ginger limeade 6

Caribbean fruit punch 5

Shakes 7

pineapple, mango, strawberry,
passionfruit, vanilla, chocolate

BOTTOMLESS SODA 4

Pepsi, 7up, diet Pepsi, ginger ale, ice tea

KIDS MENU

Bites 3

Garlic flatbread sticks, with hummus

Fruit kebabs with honey: pineapple, clementine, granny smith

MINI-MAINS & ICE-CREAM COMBO 13

Tomato pasta

Hamburger & fries

Chicken tenders & fries

Cheese and tomato pizza

Little grilled fish of the day, rice & beans

Little grilled cheese bun & fries

All mains come with a tub of Kaibo’s homemade ice cream
ask your server for today’s flavours

SWEETS

See full menu for all desserts 

Luna Del Mar Sharing Feast

The inspiration for Kaibo’s Luna del Mar is the full moon, inventive food and good friends. The menu, a hand picked selection is influenced by the Caribbean and the contemporary, infused with the flavors of tropical fruits and vegetables, fresh local ingredients and the bounty of the Caribbean sea. To best discover the flavors of the Luna Del Mar menu take the journey together. Our feast menu involves nine dishes over three courses intended for sharing.

Champagne & Bubbles

Cocktails & Dreams

Luna Del Mar Menu January 14th

Sharing Starters

Garlic flatbreads and homemade focaccia

Spiced chicken pastillas with tahini, sesame and local honey

Mahi mahi ceviche with coconut milk, lime and sweet peppers

Roasted red onion hummus with crispy chickpeas

Sharing Mains

Roast pork belly with sweet potato and winter chard

Grilled red snapper with curried couscous, shaved fennel, cranberries and toasted almond

Wood roast pumpkin with pumpkin seed pesto local spinach and asiago

Sharing Desserts

Chocolate fondue with chili sugared doughnuts

Whipped lemon mascarpone with polenta cake and blueberry compote

Pineapple carpaccio with chili and lime