Kaibo Beach Restaurant Menu

Cocktails & Drinks

Signature Cocktails

Kaibo originals

G & T & Vitamin Sea 12 | Bombay Sapphire gin, Fentiman’s Valencia orange tonic, 

Mudslide 12 | Stolichnaya vodka, kahlua, baileys, ice cream

Rare Rum Mojito 11 | Flor de caña rum, mint, sugar, lime on the rocks

Frojito 11, | our signature mojito, blended and frozen

Watermelon Cooler 11 | Stolichnaya vodka, watermelon purée, seltzer, citrus, fresh mint

Skinny Beach 11 | Stolichnaya vodka, elderflower liqueur, ginger beer,  soda

Jalapeno & Pineapple Margarita 11 | Jose Cuervo tequila, Triple sec, homemade jalapeno syrup, pineapple juice

Classic Cocktails all 11

Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream

Daiquiri (Strawberry, Mango, Passionfruit or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum

Kai Mai Tai | Governor’s Gold rum, triple sec, Governor’s Coconut Rum, pineapple juice and dehydrated orange wheel

Cayman Rita | Flor de caña rum, triple sec, mango, and lime

Dark and Stormy | Goslings dark rum, Fentiman’s ginger beer and lime

Painkiller | Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg 

Tiki Punch – The finest Caribbean classic | White Rum, dark rum, pineapple juice, orange juice, homemade pomegranate grenadine and rum soaked cherry.

Cayman Lemonade | Stolichnaya vodka, triple sec, peach schnapps, sweet and sour and cranberry juice

Champagne

and sparkling

Joseph Moellinger, brut rosé, France 85

Perrier Jouet, Champagne, France 90

Veuve Clicquot, Brut NV, France 105

Dom Perignon, Vintage 2009, France 300

House Wine

see the full wine list - click here

chardonnay, Bramito del Cervo, Italy
11 glass | 48 bottle

sauvignon blanc, Craggy Range, NZ
12 glass | 54 bottle

Organic rosé, Minuty ‘M”  Provence, France
11 glass | 52 bottle

prosecco, brut or rosé, Rich, Italy
14 – can | 55 – sharing bucket of five cans

organic cabernet merlot Mas Elena, Spain
12 glass | 48 bottle

pinot noir, Cherry Pie, Tri-county, California, USA
14 glass | 68 bottle

Rare Rum

a selection from the Cabinet

Cayman Seven Fathoms 9
Pyrat XO 12

Ron Zacapa 23 years 15

Diplomatico Riserva 15

Plantation XO 25

Signature Mocktails

non-alcoholic

Mango Lime Soda 6

Mint Ginger Limeade 6

Caribbean Fruit Punch 5

Virgin Pina Colada 7

Virgin Daquiri mango / strawberry / passion fruit / lime 7

Milkshake vanilla / chocolate 7

Soda & Water

Bottomless soda 4 | Pepsi, 7Up, Diet Pepsi Ginger Ale, Ice Tea

Bottled Water 7 | Sparkling 750 ml / still 750 ml

Beer

Cayman’s coldest! Submerged in ice for an extreme frosty flavor

Fog Breaker IPA, A&B 6

Mango Tango 6

Red Stripe 6

Heineken 6

Becks Blue 5

Caybrew 6

Corona 7

Craft spiced ginger beer 8

Strongbow cider 7

Small sharing plates

Almond and White bean hummus | seed granola, garlic flatbread, √. 11

Ahi poke | soy marinated tuna, green onion, sesame, macadamia nuts. 13

Smoked fish pâté | toasted ciabatta, local cucumber & dill. 12 

Scallops aquachile |  Passion fruit, jicama, cucumber, vegetable chips, gf. 14

Fish Cake | Local catch, shrimp, mango jam, pineapple salsa. 12 

Beef Carpaccio | Truffle cream, arugula, aged parmesan, gf. 14

Large Plates

Salads

Quinoa bowl | local leaves, tomatoes, crispy chickpeas, avocado, lemon dressing, √/gf. 15

Kaibo mixed salad | Wisconsin blue cheese, apples, grapes, local leaves, house dressing. v/gf. 15

Caesar Salad | garlic croutons, aged parmesan, homemade caesar dressing. 15 

salads topped with choice of : avocado $4, Chicken $8 , 6 x Gilled Shrimp $10 or Snapper $8

Sandwiches

Kaibo cheese and bacon 8oz Burger | mature cheddar, smoked bacon, house mayo. 18

Kaibo vegan Burger | plant based alternative burger, cultured cheddar, ‘vegenaise,’ √. 19  

All sandwiches served with fries or local leaf salad

From the grill

Crispy coconut fried fish, curry sauce   | rice ‘n’ beans. 18

Grilled red snapper, Caribbean salsa  | side of your choice, gf. 20

Lemon and herb half roast chicken  | side of your choice, gf. 19 

Grilled seafood red curry local pumpkin, scallions  |  Rice ‘n’ beans. 23 

gf= gluten free, v = vegetarian, √ = vegan

Flat bread pizza from our beach front wood-fired oven

Margherita
tomato, mozzarella and local basil. 14

Truffle artichoke
local spinach, grilled artichoke, truffle oil, vegan parmesan, v. 15

BBQ chicken breast
roast red pepper, red onion, BBQ sauce. 15

Cayman sausage
local sausage, red onion, jalapeño, pepperoni. 15

Shrimp Bloody Caesar Pizza 
Shrimp, bacon, vodka spiked tomato sauce, chili. 16

Sides add ons

Kaibo fries | single 5 / double. 8

Local leaf salad| house dressing, v/gf.  5

Quinoa tabouleh | tomatoes, parsley, lemon, √/gf.  6

Caribbean slaw | Carrot, jicama, cabbage, red onion,v/gf. 4

Rice ‘n’ beans v/gf. 4

Desserts

Pineapple carpaccio |  local sorrel and white rum, √/gf. 6

S’mores pizza  | chocolate, marshmallow, toasted coconut. 6  

Whipped Mascarpone  | lemon cake, blueberry compote, gf/v. 6 

Triple chocolate brownie | white choc sauce, gf/v. 6 

Homemade ice-cream | Madagascan vanilla, Belgian chocolate. 5

Homemade sorbet | Passion fruit and banana,   gf/v/√. 5 

Your dishes may arrive at different times, coming from our kitchen and beach front wood fired pizza oven

15% Gratuity will be added to your total bill

Christmas # Course Set Menu $39 Per Person
Complimentary Glass of Prosecco

Smoked Fish Pâté

House smoked mahi mahi pâté, Cayman cucumber, fennel, sourdough toast. 

Callaloo Fritters 

Local callaloo, shredded pumpkin, onion, spices, Caribbean mango chilli jam. 

Scallops Agua Chile add $4

Cured Scallops on the half shell, passion fruit, jalapeño, jicama. 

Cayman Christmas Beef  add $8

Braised beef shank, roasted beef tenderloin, side of Kaibo fries and local leaf salad. 

Crispy Coconut Fish 

Lightly breaded fried fish, Coconut curry sauce, local salad leaves yoghurt dressing. 

Baked local Pumpkin

Wood fired baked local pumpkin, chestnut raisin quinoa, local salad leaves yoghurt dressing. 

Dave’s Gingerbread 

Chef Dave Brown’s warm gingerbread, orange jam, marscapone vanilla cream, gingerbread cookie.

Triple Chocolate Brownie 

Homemade gluten free triple chocolate brownie, cool white chocolate sauce. 

Caribbean Pineapple 

Pineapple carpaccio, local sorrel syrup crystallised sorrel flowers. The taste of Christmas. 

CHAMPAGNE & SPARKLING

Perrier-Jouet, Grand Brut, Champagne, France 90
Krug 219
Dom Pérignon Vintage 2009 300
Joseph Moellinger, Cremant d’Alsace Brut Rosé 85

HALF BOTTLES

Chardonnay- Chablis, William Fevre, Burgundy, France 2014 35
Rose- CH D’Esclans Whispering Angel, Cotes de Provence, France 2016 34
Tempranillo- Marques de Riscal, Rioja Reserva, Spain 2014 37

MAGNUMS

Chardonnay-Oaked, Cakebread, Napa, USA 2013 155
Bordeaux Red Blend- Merlot & Cab Franc, Chateau Teyssier, Saint Emillion, Bordeaux, France 2013 195

WHITE WINES

Sauvignon Blanc- Duckhorn, Napa, USA. 2017 60

Sauvignon Blanc- Craggy Range, Martinborough, New Zealand. 2018 54

Pinot Gris- Hugel, Alsace, France, 2015 60

Albarino- Pazo de Senorans, Rias Baixas, Spain 2016 60

Pinot Grigio- Banfi, San Angelo,Tuscany, Italy 2015/17 50

Riesling- Alsace Grand Cru, Pfersigberg, France, 2016 64

Chardonnay- Lightly oaked, Gaja “Gaia & Rey”, Langhe, Piedmont, Italy 2014 220

Chardonnay- Oaked, Cakebread, Napa, USA 2016 88

Chardonnay- Oaked, Cevaro della Sala, Umbria, Italy 2015/16 70

Chardonnay- Oaked, Paul Hobbs Crossbarn, Sonoma, California 2016 62

Chardonnay- Unoaked, Mer Soleil ‘Silver’, California 2014/15 62

ROSE WINE

Organic rosé, Minuty ‘M”
(Grenache, Cinsault, Syrah), Provence, France 2018 52

RED WINES

Pinot Noir- Belle Gloss ‘Clark & Telephone’ Sonoma coast, California 2017 94

Zinfandel- “Old Vines” Seghesio, Sonoma, California 2014 71

Malbec- Salentein Reserva, Valle De Uco, Tunuyan, Argentina 2015 66

Nebbiolo- Gaja, “Dagromis”, Barolo, Piedmont, Italy 2014 122

Monastrell- Casa Rojo, “Macho Man Monastrell”, Jumilla, Spain 2016 53

Amarone- Zenato, Valpolicella, Italy 2014/15 97

Cabernet Sauvignon- Jordan, Alexander Valley, Sonoma, California 2014 96

Cabernet Sauvignon- Stag’s Leap, Artemis, Napa, California 2015/16 106

Cabernet Sauvignon- Chateau Montelena, Calistoga, Napa, California 2014 91

Cabernet-Merlot-Syrah- Henschke, Barossa, Australia 2014 145

Cabernet Sauvignon- Plump Jack, Oakville, California, 2015 156

Cabernet Sauvignon- Far Niente Estate, Napa, California 2014 195

Cabernet Sauvignon- Sassicaia, Tenuta San Guido, DOC Bolgheri, Tuscany, 2014 285

Cabernet Sauvignon- Monte Rosso, Sonoma Valley, California 2010 149

33 List Wines

Why 33 wines on our list exactly?

Well, 33 is – according to the Newton Scale – the temperature when water boils; a human spine has 33 vertebrae; Jesus performed 33 miracles; & was 33 years old when crucified in 33 AD. It also forces us to make this list the best possible match for combining fresh Caribbean ingredients with modern European methods. Every wine fights for its place on this list. When a new wine arrives another must go. No matter what you choose we are confident you will be happy. Explore and enjoy!

Kaibo Kids' Mocktails

Shirley Temple 5

Lemonade 5

Mango lime soda 6

Mint ginger limeade 6

Caribbean fruit punch 5

Shakes 7

pineapple, mango, strawberry,
passionfruit, vanilla, chocolate

BOTTOMLESS SODA 4

Pepsi, 7up, diet Pepsi, ginger ale, ice tea

Children’s 3-course menu $15

1st Course - choose one

Garlic flatbread sticks, with hummus

Fruit kebabs with honey: watermelon, apple, grapes

2nd Course - choose one

   Little grilled chicken, rice & beans

   Tomato pasta

   Hamburger & fries

   Kids Cheese Pizza (1pm – 5pm)

   Chicken tenders & fries

   Little grilled snapper, rice & beans

3rd Course

ice cream

A tub of Kaibo’s homemade ice cream
ask your server for today’s flavours

Luna Del Mar Sharing Feast

The inspiration for Kaibo’s Luna del Mar is the full moon, inventive food and good friends. The menu, a hand picked selection is influenced by the Caribbean and the contemporary, infused with the flavors of tropical fruits and vegetables, fresh local ingredients and the bounty of the Caribbean sea. To best discover the flavors of the Luna Del Mar menu take the journey together. Our feast menu involves nine dishes over three courses intended for sharing.

Champagne & Bubbles

Cocktails & Dreams

The Menu

Wood oven roasted garlic flat bread

Sharing Starters

Beef carpaccio with aged parmesan, pickled onion and arugula 

Smoked Fish pate, pickled cucumber, celery, toasted sourdough

White bean and almond hummus with seed granola 

Sharing Mains

Grilled red snapper, with curried couscous, apple raisin and almond 

Roast Pork belly, spiced bean ragout and scotch bonnet aioli

Wood roast pumpkin, tahini yoghurt, pumpkin seed pesto and local spinach   

Sharing Desserts

Chocolate fondue with chili sugared doughnuts

Warm ginger cake with rum cream  

Watermelon carpaccio, chili, lime and mint