Kaibo Beach Restaurant Menu

Cocktails & Drinks

Signature Cocktails

Kaibo originals

G & T & Vitamin Sea 12 | Bombay Sapphire gin, Fentiman’s Valencia Orange  tonic, Orange wheel

Mudslide 12 | Stolichnaya vodka, kahlua, baileys, ice cream

Rare Rum Mojito 11 | Flor de caña rum, mint, sugar, lime on the rocks

Frojito 11, | our signature mojito, blended and frozen

Strawberry Cooler 11 | Stolichnaya vodka, strawberry purée, seltzer, citrus, fresh mint

Jalapeño & Pineapple Margarita 11 | Jose Cuervo tequila, Triple sec, homemade jalapeno syrup, pineapple juice

Classic Cocktails all 11

Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream

Daiquiri (Strawberry, Mango or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum

Kai Mai Tai | Governor’s Gold rum, triple sec, Governor’s Coconut Rum, pineapple juice and dehydrated orange wheel

Cayman Rita | Flor de caña rum, triple sec, mango, and lime

Dark and Stormy | Goslings dark rum, Fentiman’s ginger beer and lime

Painkiller | Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg 

Tiki Punch – The finest Caribbean classic | White Rum, dark rum, pineapple juice, orange juice, homemade pomegranate grenadine and rum soaked cherry.

Cayman Lemonade | Stolichnaya vodka, triple sec, peach schnapps, sweet and sour and cranberry juice

Champagne

and sparkling

Joseph Moellinger, brut rosé, France 85

Tattinger, Champagne, France 95

House Wine

see the full wine list - click here

Chardonnay, Bramito del Cervo, Italy
11 glass | 48 bottle

Sauvignon blanc, Attitude, 100% Loire valley,France
12 glass | 54 bottle

Organic rosé, CH minuty, Provence, France
11 glass | 52 bottle

Prosecco, brut or rosé, Rich, Italy
14 – can | 55 – sharing bucket of four cans

Organic cabernet merlot Mas Elena, Spain
12 glass | 48 bottle

Pinot Noir “Cherry Pie”, Tri county, California, USA
68 bottle

Rare Rum

a selection from the Cabinet

Cayman Seven Fathoms 9

Pyrat XO 12

Ron Zacapa 23 years 15

Plantation XO 25

Signature Mocktails

non-alcoholic

Mango Lime Soda 6

Mint Ginger Limeade 6

Caribbean Fruit Punch 5

Virgin Pina Colada 7

Virgin Daquiri mango / strawberry / lime 7

Milkshake vanilla / chocolate 7

Soda & Water

Bottomless soda 4 | Pepsi, 7Up, Diet Pepsi Ginger Ale, Ice Tea

Bottled Water 7 | Sparkling 750 ml / still 750 ml

Beer

Cayman’s coldest! Submerged in ice for an extreme frosty flavor

Red Stripe 6

Heineken 6

Heineken 0.0 5

Corona 7

Strongbow cider 7

Michelob Ultra 6

Coors Lite  6

Small sharing plates

White bean and almond hummus | Seed granola, honey, garlic flatbread (√ ) 11

Seafood fritters | Mahi mahi, red snapper, shrimp, curry mayo, local mango 12

Ahi poke Soy marinated tuna, green onion, sesame, peanuts 14

Ceviche | Red snapper, local mango, coconut, sweet peppers, homemade veg chips (gf) 13

Large Plates

Salads

Kaibo mixed | Wisconsin blue cheese, apples, grapes, local leaves, house dressing (v/gf) 15

Quinoa bowl | Avocado, local leaves, tomatoes, crispy chickpeas, lemon dressing (√/gf) 15

Caesar Salad | Romaine, garlic croutons, aged parmesan, homemade caesar dressing  15 

salads topped with choice of : Half avocado $4, Chicken $8 , Snapper $8

From the grill

Kaibo bacon and cheese 8oz Burger | Mature cheddar, smoked bacon, house mayo 19.5

Kaibo vegan Burger | Plant based alternative burger, vegan cheese, vegenaise (√ ) 19.5

Jerk pulled pork bun| slow roast jerk pork butt, jerk mayo, grilled pineapple, brioche bun 18.5

Curried Sea-Dog | Panko seafood sausage, red curry mayo, crispy shallot, local green papaya and mango, black sesame bun 18.5

All Burgers and Buns served with fries or local leaf salad

Crispy coconut fried fish, Kaibo curry sauce | Rice ‘n’ beans  20

Grilled Fish of The Day, market salsa | Side of your choice (gf) 22

gf= gluten free, v = vegetarian, √ = vegan

Sides add ons

Kaibo fries |

Single 5.5 / Large 9

Local leaf salad |

House dressing (√/gf) 5.5

Quinoa bowl |

Tomato, parsley, crispy chickpeas (√/gf) 5.5

Rice ‘n’ beans |

Coconut milk, thyme, local scallion (√/gf) 4.5

Caribbean slaw |

Carrot, jicama, cabbage, red onion (v/gf) 4.5

Flat bread pizza from our beach front wood-fired oven

Margherita
Local tomatoes, mozzarella and basil (v) 

Cayman style ground beef

Cayman style ground beef, local sweet peppers,  jalapeño, red onion 15

Truffled mushroom
Roast portobello, spinach, truffle oil, asiago cheese (v) 15

BBQ chicken breast
Wood roast sweet pepper, red onion, BBQ sauce 15

Desserts

Triple chocolate brownie | White chocolate cream (gf/v) 7

Local rum cake | Tortuga rum cake, rum chantilly cream 9

Smore’s pizza | Dark chocolate, roasted marshmallows, graham cracker, coconut 7

Pineapple carpaccio | Chili and lime (√/gf ) 6

Mango cheesecake pot | Local mango, sweet ginger, whipped mascarpone 7

Kaibo Homemade Ice Cream

Madagascan vanilla (gf/v) 5

Dark chocolate and orange (gf/v) 5

Kaibo Homemade Sorbet

Watermelon and ginger (gf/v/√) 5

Your dishes may arrive at different times, coming from our kitchen and beach front wood fired pizza oven

15% Gratuity will be added to your total bill

CHAMPAGNE & SPARKLING

Tattinger, Grand Brut, Champagne, France 95
Krug 219
Dom Pérignon Vintage 2009 300
Joseph Moellinger, Cremant d’Alsace Brut Rosé 85

WHITE WINES

Albarino- Pazo de Senorans, Rias Baixas, Spain 2016 60

Pinot Grigio- Banfi, San Angelo,Tuscany, Italy 2015/17 50

Riesling- Alsace Grand Cru, Pfersigberg, France, 2016 64

Chardonnay- Oaked, Cakebread, Napa, USA 2016 88

Chardonnay- Oaked, Paul Hobbs Crossbarn, Sonoma, California 2016 62

ROSE WINE

Organic rosé, Minuty ‘M”
(Grenache, Cinsault, Syrah), Provence, France 2018 52

RED WINES

Pinot Noir- Belle Gloss ‘Clark & Telephone’ Sonoma coast, California 2017 94

Malbec- Kaiken Ultra, Mendoza, Argentina 2018 60

Monastrell- Casa Rojo, “Macho Man Monastrell”, Jumilla, Spain 2016 53

Amarone- Zenato, Valpolicella, Italy 2014/15 97

Cabernet Sauvignon- Jordan, Alexander Valley, Sonoma, California 2014 96

Cabernet Sauvignon- Stag’s Leap, Artemis, Napa, California 2015/16 106

Cabernet-Merlot-Syrah- Henschke, Barossa, Australia 2014 145

Cabernet Sauvignon- Plump Jack, Oakville, California, 2015 156

Cabernet Sauvignon- Far Niente Estate, Napa, California 2014 195

33 List Wines

Why 33 wines on our list exactly?

Well, 33 is – according to the Newton Scale – the temperature when water boils; a human spine has 33 vertebrae; Jesus performed 33 miracles; & was 33 years old when crucified in 33 AD. It also forces us to make this list the best possible match for combining fresh Caribbean ingredients with modern European methods. Every wine fights for its place on this list. When a new wine arrives another must go. No matter what you choose we are confident you will be happy. Explore and enjoy!

Kaibo Kids' Mocktails

Shirley Temple 5

Lemonade 5

Mango lime soda 6

Mint ginger limeade 6

Caribbean fruit punch 5

Shakes 7

pineapple, mango, strawberry,
passionfruit, vanilla, chocolate

BOTTOMLESS SODA 4

Pepsi, 7up, diet Pepsi, ginger ale, ice tea

KIDS MENU

MINI-MAINS & ICE-CREAM COMBOS 12

Tomato pasta

Hamburger & fries

Chicken tenders & fries ( Add 3.50 )

Cheese and tomato pizza

Little grilled fish of the day, rice & beans

Little grilled cheese bun & fries

Kaibos Homemade ice cream and Kaibo Seasonal sorbet

Vanilla ice cream

Chocolate ice cream

Watermelon sorbet

SWEETS

See full menu for all dessert options

Luna Del Mar Sharing Feast

The inspiration for Kaibo’s Luna del Mar is the full moon, inventive food and good friends. The menu, a hand picked selection is influenced by the Caribbean and the contemporary, infused with the flavors of tropical fruits and vegetables, fresh local ingredients and the bounty of the Caribbean sea. To best discover the flavors of the Luna Del Mar menu take the journey together. Our feast menu involves nine dishes over three courses intended for sharing.

Champagne & Bubbles

Cocktails & Dreams

Luna Del Mar Menu July 15th

Sharing Starters

Homemade focaccia, Wood oven garlic flatbread

Rare roast beef salad with local arugula, truffle dressing and parmesan

Seafood fritters with curry mayo jalap

Whipped goats cheese with local tomatoes and pesto dressing

Sharing Mains

Roast pork belly with sweet potato, local greens, sage and onion

Grilled red snapper with garlic aioli, white bean, roast crab and tomato ragout

Wood roast pumpkin with smoked paprika, local honey and seed granola

Sharing Desserts

Whipped mascarpone with local mango, candied ginger and graham cracker crumble

Caramel fondue with cinnamon sugared doughnuts

pineapple carpaccio with lime and chili

DESSERT TIME!

TRIPLE CHOC BROWNIE

Moist, rich and warm dark chocolate brownie, with cool white chocolate sauce, and milk chocolate cocoa dusting. Pair with a glass of Ron Zacapa 23 YO.

WHY TRY IT?
“DESSERTS” IS “STRESSED” SPELT BACKWARDS, AND KAIBO’S ‘CHOCCO TRIO’ IS A CHOCOLATE LOVER’S DELIGHT THAT WILL HAVE YOU FORGETTING WHY YOU’D WORRY, EVER. SHARING IS OPTIONAL.

ICE CREAMS & SORBETS

Homemade with the best ingredients. Madagascan vanilla ice cream, Belgian chocolate ice cream or seasonal sorbet. Ask you server for today’s flavor.

WHY TRY IT?
YOU CAN’T BUY HAPPINESS, BUT YOU CAN BUY ICE CREAM AND THAT IS PRETTY MUCH THE SAME THING.

S’MORES PIZZA

“Improve your memory. Do unforgettable things.” Make your memories with friends by sharing this melt-in-the-mouth sweet pizza, with molten chocolate, marshmallows, local coconut, and campfire goodness.

WHY TRY IT?
THE GROUP YOU ARE DINING WITH WON’T FORGIVE YOU IF YOU CHEAP OUT NOW WITHOUT ORDERING DESSERT. HERE’S A COST EFFECTIVE WAY OF GETTING EVERYONE A SMALL SLICE OF PARADISE. PAIRS PERFECTLY WITH A PLANTATION XO 20th ANNIVERSARY.

*Please note: Pizza timings differ to main kitchen, and pizzas arrive in their own time.

PINEAPPLE CARPACCIO

The stuff of dessert island dreams is cleansing your palate with naturally sweet pineapple straight off the grill. Marinated in chili and lime, this sophisticated dessert is simple and elegant in its execution.

WHY TRY IT?
YOU’RE SWEET ENOUGH. SO IS PINEAPPLE. THAT’S WHY THERE’S NO SUGAR ADDED.
PAIR IT WITH A GLASS OF PLANTATION PINEAPPLE RUM.

COFFEE AND TEA

Rich colombian fresh roast espressos, cold brew in a tower, organic loose teas are all in the the cutest coffee shop “Kaibo Espresso”. Take a wander inside; you’ll be glad you did!

espresso • flat white • cappucino • latte • mochaccino • hot chocolate
Iced coldbrew americano • iced coldbrew latte • Iced Nitro • Dirty Chai Kai latte
Iced tropical teas and hot leaf lteas – a varierty of flavours

WHY TRY IT?
YOU’RE IN LUCK THAT CAYMAN’S FINEST COFFEE JUST HAPPENS TO BE RIGHT HERE AT KAIBO BEACH.

LIQUID DESSERTS

B.E.A.C.H. = Best Escape Anyone Can Have. That’s reason enough to prolong the fun with one more round. Our beach cocktails taste like paradise in a glass.

Pina Cola…..11
Daquiri (Mango, Strawberry, or lime)…..11
Frojito (frozen mojito)…..11
Kaibo Premium Mudslide…..12
Whole Coconut with local rum….. MP

WHY TRY IT?
BECAUSE THE ALCOHOL CONTENT IS HIGH, AND THE STARCH ISN’T THERE. PLUS, RELAXING ON THE BEACH WITH A COCKTAIL IN HAND IS WHAT DREAMS ARE MADE OF.

CAYMAN RUM CAKE

Rum cake is what has made the Cayman Islands famous, even with travelers who have yet to visit our shores. Filled with rum, and Caribbean goodness, it is the preferred choice of pirates and locals.

WHY TRY IT?

RUM TASTES BETTER WITH YOUR TOES IN THE SAND AND THE PALMS ABOVE YOUR HEAD. IT’S NO DIFFERENT FOR RUM CAKE. PAIR IT WITH A GLASS Of PYRAT XO.

LOCAL MANGO CHEESECAKE

That combination of cream. sweet and crunch all in the same bite is why most people love cheescake. The fact that ours is upside-down. whipped. and with layer upon layer of Cayman’s homegrown mango. makes this one an extra special pot of goodness.

WHY TRY IT?

IT’S /INDY, FRUITY AND CREAMY ALL AT THE SAME TIME. AND IT DOES PAIR WELL WITH AN ICY GLASS OF BRAMITO DEL CERVO CHARDONNAY.