Kaibo Beach Restaurant Menu

Cocktails & Drinks

Signature Cocktails

Kaibo originals

G & T Vitamin Sea 13 | Tanqueray Gin, Tonic Water, dried orange wheel 

Mudslide 13 | Smirnoff vodka, kahlua, baileys, ice cream with a chocolate twist

Rare Rum Mojito 12 | Flor de caña rum, mint, sugar, lime on the rocks

Frojito 12, | our signature mojito, blended and frozen

Strawberry Cooler 12 | Smirnoff vodka, strawberry purée, seltzer, citrus, fresh mint

Jalapeño & Pineapple Margarita 12 | Jalapeno infused Jose Cuervo tequila, Triple sec, pineapple juice

Classic Cocktails all 12

Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream

Daiquiri (Strawberry, Mango or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum

Kai Mai Tai | Governor’s Gold rum, triple sec, Governor’s Coconut Rum, pineapple juice, float of Goslings dark rum and dehydrated orange wheel

Cayman Rita | Flor de caña rum, triple sec, mango, and lime

Dark and Stormy | Goslings dark rum, Fentiman’s ginger beer and lime

Painkiller | Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg 

Tiki Punch – The finest Caribbean classic | Coconut Rum, dark rum, pineapple juice, orange juice, homemade pomegranate grenadine and rum soaked cherry.

Cayman Lemonade | Smirnoff vodka, triple sec, peach schnapps, sweet and sour and cranberry juice

Champagne

and sparkling

House Wine

see the full wine list - click here

Chardonnay, Bramito del Cervo, Italy
14 glass | 68 bottle

Sauvignon blanc, Oyster Bay, NZ
12 glass | 60 bottle

Rosé, Eminence De Bijou, Coteaux De Beziers, France
12 glass | 60 bottle

Prosecco, brut or rosé, Rich, Italy
15 – can | 55 – sharing bucket of four cans

Pinot Noir “Cherry Pie”, Tri county, California, USA
14 glass | 70 bottle

Rare Rum

a selection from the Cabinet

Cayman Seven Fathoms 9

Pyrat XO 12

Ron Zacapa 23 years 15

Plantation XO 25

Signature Mocktails

non-alcoholic

Mango Lime Soda 6

Mint Ginger Limeade 6

Caribbean Fruit Punch 5

Virgin Pina Colada 7

Virgin Daquiri mango / strawberry / lime 7

Milkshake vanilla / chocolate 7

Soda & Water

Bottomless soda 4 | Coca Cola, Sprite, Diet Coke, Ginger Ale

Bottled Water 7 | sparkling 750 ml / still 750 ml

Beer

Cayman’s coldest! Submerged in ice for an extreme frosty flavor

Red Stripe 6

Heineken 6

Heineken 0.0 5

Corona 7

Strongbow cider 7

Michelob Ultra 6

Coors Lite  6

Small sharing plates

White bean and almond hummus | Seed granola, honey, garlic flatbread (√ ) 12

Seafood fishcakes | Mahi mahi, red snapper, shrimp, curry mayo,  pickled pineapple 13

Ahi poke Soy marinated tuna, green onion, sesame, peanuts 15

Spiced Cauliflower fritters | Local pumpkin, mango jam, cucumber, mint  (gf,) 12

Large Plates

Salads

Kaibo mixed | Wisconsin blue cheese, apples, red grapes, local leaves, house dressing (v/gf) 15

Quinoa bowl | Avocado, local leaves, tomatoes, crispy chickpeas, lemon dressing (√) 16

Caesar Salad | Romaine, garlic croutons, aged parmesan, homemade caesar dressing  16

Salads topped with choice of : Half avocado 4, Chicken 8, Snapper 8

From the Grill

Kaibo bacon and cheese Burger | Mature cheddar, smoked bacon, house mayo, brioche bun 20

Kaibo vegan Burger | Plant based alternative burger, vegan cheese, vegenaise, beetroot bun (√ ) 22

Jerk pulled pork bun| Wood oven jerk pulled pork butt, spiced pineapple, local coconut bun 19

All Burgers and Buns served with fries or local leaf salad

Crispy coconut fried fish, Kaibo curry sauce | Rice ‘n’ beans  21

Grilled Fish of The Day, market salsa  | Side of your choice (gf) 23

Lemon and herb half roast chicken | Side of your choice 22

gf= gluten free, v = vegetarian, √ = vegan

Sides add ons

Kaibo fries |

Single 5.5 / Large 9

Local leaf salad |

House dressing (√/gf) 5.5

Quinoa bowl |

Lemon, tomato, parsley, crispy chickpeas (√) 5.5

Rice ‘n’ beans |

Coconut milk, thyme, local scallion (√/gf) 4.5

Caribbean slaw |

Carrot, jicama, cabbage, red onion (v/gf) 4.5

Flat bread pizza from our beach front wood-fired oven

Margherita
Tomato, mozzarella and local basil (v) 15

Local Cayman Sausage

Ground Cayman Chorizo, red onion, seasoning peppers, jalapeño 16

Truffled Mushroom
Roast portobello, arugula, truffle oil, asiago cheese (v) 16

BBQ chicken breast
Wood roast sweet pepper, red onion, homemade BBQ sauce 16

Desserts

Triple chocolate brownie | White chocolate cream (gf/v) 7

Pineapple carpaccio | Chili and lime (√/gf ) 6

Kaibo Homemade Ice Cream

Madagascan vanilla (gf/v) 5

Dark chocolate and orange (gf/v) 5

Kaibo Homemade Sorbet

Watermelon and ginger (gf/v/√) 5

Your dishes may arrive at different times, coming from our kitchen and beach front wood fired pizza oven

16% Gratuity will be added to your total bill

CHAMPAGNE & SPARKLING

“I only drink Champagne on two occasions: when I’m in love and when I’m not.”

-Coco Chanel

 

BRUT

Duckhorn Brut Cuvée (champenoise method) 83    

Taittinger Brut 100

Billecart-Salmon Brut Reserve   103

Bollinger, Special Cuvee 120

Veuve Clicquot 115

Ruinart “R” brut   125

Krug Grand Cuvée 219

Dom Perignon 2012 vintage 300

 

ROSÉ

Gustave Lorentz, Cremant D’Alsace, France (champenoise method, Wine Enthusiast 90 pts) 70

Laurent Perrier Cuvée Rosé brut   150

WHITE & ROSÉ WINES

White

Albariño, Pazo Senorans, Rias Baixas, Spain, 2020 15 glass  73 bottle

Owners Daniel and Claire visited this leading Albariño producer in 2022 to witness the craftmanship with stunning results: dry citrus, fresh figs, white flowers, a beautiful mineral finish, with essence of Galician sunshine.

pinot grigio, Banfi San Angelo 45

Fiano / Vermentino / Viognier, Gaja Vistamare, Tuscany, Italy 90

Classy and innovative: floral scent of acacia and musk, with peach, pear, apricot, mineral, honey, stone, citrus

 

Sauvignon Blanc, Frogs Leap, Napa Valley, 2021 70

Sees no oak and made in a fresh friendly style: green, flinty, lovely grapefruit nose, citrus and fig nuances.

 

Sauvignon Blanc,Chateau de Sancerre, Loire, France, 2020   72

 

Sauvignon Blanc, Pascal Jolivet Sancerre, Loire, France, 2020   80

fruitiness with refreshing acidity, fresh citrus, limes, peaches and apples, green grass

 

Chardonnay, Crossbarn, Sonoma Coast 2018   70

Bright and fruity, sliced apple, honey, medium body, crisp acidity to the lovely fruit.

 

Chardonnay, (unoaked) Mer Soleil ‘Silver’ reserve, 2019   72

Chablis-style from Caymus winemakers: honeydew melon, green apple, pineapple, papaya, guava

 

Chardonnay, Duckhorn, Napa Valley 2018   83

Full bodied classic, creamy white, ripe fruit, peach pie, baked apple, mango.

 

Chardonnay, Cakebread, Napa Valley 2017  92 bottle 150 magnum

A Napa favourite, rich lemon zest, melon, white peach, buttered vanilla, apricots, a glint of gold, French oak

 

White burgundy, Chardonnay, Chablis première cru, William Fevre Fourchaume, France 2018 125

Limited incredible premier cru, family with a history of excellence, white flowers, pale yellow plum, lively citrus

 

Rosé 

Rosé, Chateau Miraval, Correns, Cotes de Provence, France 2021 69

As elegant and crowd pleasing as the vineyard’s owners, Pitt and Jolie: currants, fresh rose, zest of lemon.

 

Rosé, Domaine de L’ile, (vin biologique) Porquerolles, Cotes de Provence 2020 66

Organic wine sourced from a Mediterranean island, made with minimal human intervention, owned by Chanel.

 

Rosé, Chateau D’Esclans Whispering Angel 2021 Magnum (1.5l) 125

A firm favourite for the glamourous: citrus, pink grapefruit, zest of lemon, strawberry, peony, rosemary.

Drink this magnificent wine and you might hear the angels whisper. Share the magnum and you’ll make new friends.

ROSE WINE

Organic rosé, Minuty ‘M”
(Grenache, Cinsault, Syrah), Provence, France 2018 60

RED WINES

Merlot, Ca’ Marcanda Gaja Promis, glass 20 / bottle 99

Malbec, Portillo 45

Malbec Achaval Ferrer  50

 

Burgundy Pinot Noir, Domaine Poulleau ‘Les Prévoles’ Beaune, 2018 90

 

Pinot Noir, Lost & Found ‘Bartolomei’ Russian River, Sonoma, California 2015 95

rose aromatics, dried cherry, quiet oak.

 

Pinot Noir, Belle Gloss ‘Clark and Telephone’ Sonoma, California, 2020, 99 bottle 180 magnum

Cinnamon, blueberries, strawberries, ginger spiced tea, caramel, oaked berry.

 

Merlot, Duckhorn 3 Palms Vineyard, Napa Valley, 2019     150

California’s first and finest single vineyard merlot, named for three palm trees planted in the estate in 1978.

 

Malbec, Salentein Reserve, Valle de Uco, Argentina, 2020   75

Ripe plums, blueberry, lush redcurrant, vanilla, complex tobacco notes, and aged in oak.

 

Barbaresco, Nebbiolo, La Spinetta Bordini, Italy 2016   80

Bold, dry, great acidity. Fresh cherry, strawberry, leather, spice. Both complex and perfectly balanced.

 

Barolo, Nebbiolo, La Spinetta Garretti, Piedmont, 2017   128

Incredible garnet red Barolo, fruity plum, dried roses, spice, pleasantly tannic, mature fruit notes.

.

Amarone, Zenato, Valpolicella, Italy, 2017   92

Intoxicating aromas of dried black cherries, cassis, truffles, chocolate fudge. Silky, luscious and complex palate.

 

Sangiovese, Mastroianni Brunello, Italy, 2016     135

A refined vintage.

 

Rioja, Granja Remelluri, Gran Reserva, Spain, 2011   150

Stunning vintage: tree bark, licorice root, rose petal and ripe black fruit, plum, cherry, wild berry and vanilla.

 

Cabernet Sauvignon, Duckhorn Greenwing, Columbia Valley, 2019 72

From storied vineyards of a remarkable region, an energetic blend of plum, black cherry and wild strawberry

 

Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, 2017   105

Pure elegance in a glass: aromas of black cherries, pomegranate, dried cranberries; silk and a touch of cedar.

 

Cabernet Sauvignon, Stag’s Leap, Artemis, Napa, California 2018   115

Muscular plum, dark ripe black berries, bittersweet cocoa, nutmeg piecrust, WE 90pts, WS 92pts.

 

Cabernet Sauvignon Chateau Haut Batailley Grand Cru 150

 

Cabernet Sauvignon, Caymus, Napa Valley, 2020   180

Excels in all areas: dark blackberry, subtle spice, vanilla, blackcurrant, ripe black cherry, chocolate and tobacco

 

Cabernet Sauvignon, Margaux, Grand Cru Classé, France, 2010   185

Deep, dark ruby-red, cassis & redcurrants with toasty cedar oak, touches of floral perfume, cassis & violets.

 

Cabernet Sauvignon, Far Niente Estate, Napa Valley, 2018   199

Complex dark cassis, ripe purple blackberries, spicy oak, velvet dark chocolate, dust/earth, vanilla toast

Boutique Wines

Why limit our list?

Well, a short list forces us to make this list the best possible match for combining fresh Caribbean ingredients with a paradise beach setting. Every wine fights for its place on this list. When a new wine arrives another must go. No matter what you choose, we are confident you will be happy. Explore and enjoy!

Kaibo Kids' Mocktails

Shirley Temple 5

Lemonade 5

Mango lime soda 6

Mint ginger limeade 6

Caribbean fruit punch 5

Shakes 7

pineapple, mango, strawberry,
passionfruit, vanilla, chocolate

BOTTOMLESS SODA 4

Pepsi, 7up, diet Pepsi, ginger ale, ice tea

KIDS MENU

MINI-MAINS & ICE-CREAM COMBOS 12

Tomato pasta

Hamburger & fries

Chicken tenders & fries ( Add 3.50 )

Cheese and tomato pizza

Little grilled cheese bun & fries

Kaibos Homemade ice cream and Kaibo Seasonal sorbet

Vanilla ice cream

Chocolate ice cream

Watermelon sorbet

SWEETS

See full menu for all dessert options

Luna Del Mar Sharing Feast

The inspiration for Kaibo’s Luna del Mar is the full moon, inventive food and good friends. The menu, a hand picked selection is influenced by the Caribbean and the contemporary, infused with the flavors of tropical fruits and vegetables, fresh local ingredients and the bounty of the Caribbean sea. To best discover the flavors of the Luna Del Mar menu take the journey together. Our feast menu involves nine dishes over three courses intended for sharing.

Champagne & Bubbles

Cocktails & Dreams

Luna Del Mar Menu November 11th

Sharing starters

Homemade focaccia and grilled flatbread

 

White bean and almond hummus with local honey and seed granola

 

Marinated mahi mahi with coconut milk, lime, sweet peppers and cilantro

 

Cayman style beef fritters with hot pepper mayo and jalapeño

 

Sharing mains

Slow cooked jerk pork belly with sweet potato and local greens

 

Grilled red snapper with curried couscous, golden raisins, apple and fennel

 

Wood roasted zucchini with tahini yogurt, local spinach and seed granola

 

Sharing desserts

Salted caramel fondue with cinnamon sugared doughnuts

 

White chocolate mousse with sticky brownie and toasted almonds

 

Pineapple carpaccio with chili and lime