Kaibo Beach Restaurant Menu

Cocktails & Drinks

Signature Cocktails

Kaibo originals

G & T Vitamin Sea 13 | Tanqueray Gin, Tonic Water, dried orange wheel 

Rare Mojito 12 | Flor de Cana 4 yrs gold rum, fresh mint, lime juice, sugar

Mudslide 15 | Smirnoff vodka, kahlua, baileys, ice cream with a chocolate twist

Frojito (The frozen Mojito) 12 | Caymans own Govenor’s gold rum, fresh mint, lime, sugar

Strawberry Cooler 12 | Smirnoff vodka, strawberry purée, seltzer, citrus, fresh mint

Jalape√Īo¬†& Pineapple Margarita 12 | Jalapeno infused Jose Cuervo tequila, Triple sec, pineapple juice

Classic Cocktails all 12

Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream

Daiquiri (Strawberry, Mango or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum

Kai Mai Tai | Governor’s Gold rum, triple sec, Governor’s Coconut Rum, pineapple juice, float of Goslings dark rum and dehydrated orange wheel

Cayman Rita | Flor de ca√Īa rum, triple sec, mango, and lime

Dark and Stormy | Goslings dark rum, Fentiman’s ginger beer and lime

Painkiller¬†| Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg¬†

Tiki Punch РThe finest Caribbean classic | Coconut Rum, dark rum, pineapple juice, orange juice, homemade pomegranate grenadine and rum soaked cherry.

Cayman Lemonade | Smirnoff vodka, triple sec, peach schnapps, sweet and sour and cranberry juice

Champagne

and sparkling

House Wine

see the full wine list - click here

Chardonnay, Bramito del Cervo, Italy
14 glass | 68 bottle

Sauvignon blanc, Oyster Bay, NZ
12 glass | 60 bottle

Rosé, Minuty, Coteaux De Beziers, France
12 glass | 75 bottle

Pinot Noir¬†“Cherry Pie”, Tri county, California, USA
14 glass | 70 bottle

Cabernet Sauvignon Unshackled ‚ÄúThe Prisoner Wine Company‚ÄĚ, ¬†USA 18 glass | 90 bottle

Rare Rum

a selection from the Cabinet

Cayman Seven Fathoms 9

Pyrat XO 12

Ron Zacapa 23 years 15

Plantation XO 25

Signature Mocktails

non-alcoholic

Mango Lime Soda 6

Mint Ginger Limeade 6

Caribbean Fruit Punch 5

Virgin Pina Colada 7

Virgin Daquiri mango / strawberry / lime 7

Milkshake vanilla / chocolate 7

Soda & Water

Bottomless soda 4 | Coca Cola, Sprite, Diet Coke, Ginger Ale

Bottled Water 9 / 7 | sparkling 1l / still 750 ml

Beer

Cayman’s coldest! Submerged in ice for an extreme frosty flavor

Red Stripe 6

Heineken 6

Heineken 0.0 5

Corona 7

Strongbow cider 7

Michelob Ultra 6

Coors Lite  6

Caybrew 6

Small sharing plates

Conch ‚Äėn‚Äô Lobster Fritters | Jalapeno mayo, home made pickles 16

Whipped goats cheese | Local heirloom tomatoes, pumpkin seed pesto, grilled focaccia 14 (v)

Ahi Poke | Soy marinated tuna, green onion, sesame, peanuts (gf) 15

Callaloo Fritters | Local callaloo, pumpkin, mango jam, cucumber, mint (‚ąö) 13

Shrimp Aguachile | Passionfruit, jalape√Īo, pumpkin seeds, jicama, veg chips 16

Cashew and Walnut Hummus¬†| Honey seed granola, homemade flatbread¬†(‚ąö ) 14

Large Plates

Salads

Kaibo mixed | Wisconsin blue cheese, apples, red grapes, local leaves, house dressing (v/gf) 16

Quinoa Bowl | Avocado, local leaves, tomatoes, crispy chickpeas, lemon dressing (gf/‚ąö ) 16

Caesar Salad | Romaine, garlic croutons, aged parmesan, homemade caesar dressing 16

Salads topped with choice of : Half Avocado 4, Chicken 8, Snapper 8

From the Grill

Kaibo Bacon and Cheese Burger | Mature cheddar, house mayo, brioche bun 22

Kaibo vegan Burger | Beyond beef burger, vegan smoked provolone, vegenaise, beet bun (‚ąö ) 23

Jerk pulled pork bun | Wood oven jerk pulled pork, grilled pineapple, brioche bun 20

All Burgers and Buns served with fries or local leaf salad

Crispy fried fish, Kaibo coconut curry sauce | Rice ‘n’ beans 26 (gf)

Grilled red snapper, market salsa | Side of your choice (gf) 25

gf= gluten free, v = vegetarian, ‚ąö = vegan

Sides add ons

Kaibo fries |

Single 5.5 / Large 9

Local leaf salad |

House dressing¬†(‚ąö/gf) 5.5

Tabbouleh |

Quinoa, lemon, tomato, parsley, crispy chickpeas (gf /‚ąö) 5.5

Rice ‘n’ beans |

Coconut milk, thyme, local scallion¬†(‚ąö/gf) 4.5

Caribbean slaw |

Carrot, jicama, cabbage, red onion (v/gf) 4.5

Flat bread pizza from our beach front wood-fired oven

Margherita
Tomato, mozzarella and local basil (v) 16

Truffled Mushroom
Roast portobello, local arugula, truffle oil, asiago cheese (v) 16

Cayman style chorizo

Pepperoni, red onion, sweet peppers, jalape√Īo 16

BBQ chicken breast
Wood roast sweet pepper, red onion, homemade BBQ sauce 16

Dessert For Sharing........Maybe

Smore’s pizza | Dark chocolate, roasted marshmallows, coconut 12

Desserts

Triple chocolate brownie | White chocolate cream (gf/v) 7

Local Rum cake| Dark rum cream, walnuts (v) 9

Pineapple Carpaccio¬†| Chili and lime (‚ąö/gf ) 7

Kaibo Homemade Ice Cream 5

Madagascan vanilla (gf/v) 

Chocolate (gf/v) 

Kaibo Homemade Sorbet

Banana & Passion Fruit¬† (gf/v/‚ąö) 5

Your dishes may arrive at different times, coming from our kitchen and beach front wood fired pizza oven

16% Gratuity will be added to your total bill

Kaibo Kids' Mocktails

Shirley Temple 5

Lemonade 5

Mango lime soda 6

Mint ginger limeade 6

Caribbean fruit punch 5

Shakes 7

pineapple, mango, strawberry,
passionfruit, vanilla, chocolate

BOTTOMLESS SODA 4

Pepsi, 7up, diet Pepsi, ginger ale, ice tea

KIDS MENU

MINI-MAINS & ICE-CREAM COMBOS 12

Tomato pasta

Hamburger & fries

Chicken tenders & fries ( Add 3.50 )

Cheese and tomato pizza

Little grilled cheese bun & fries

Kaibos Homemade ice cream and Kaibo Seasonal sorbet

Vanilla ice cream

Chocolate ice cream

Watermelon sorbet

SWEETS

See full menu for all dessert options

CHAMPAGNE & SPARKLING

‚ÄúI only drink Champagne on two occasions: when I’m in love and when I’m not.‚ÄĚ -Coco Chanel

Champagne and Sparkling

BRUT

Duckhorn Brut Cuvée (champenoise method)   17 / 83

Taittinger Brut  120

Billecart-Salmon Brut Reserve 140

Bollinger, Special Cuvee  150

Veuve Clicquot   22 / 140

Ruinart ‚ÄúR‚ÄĚ brut¬† 150

Dom Perignon 2012 vintage 320

Krug Grand Cuvee 399

ROSE WINE

Moet & Chandon Champagne, Rose Imperial  150

White

Albari√Īo, Pazo Senorans, Rias Baixas, Spain, 2020¬† ¬† ¬† 82 bottle

Owners Daniel and Claire visited this leading Albari√Īo producer in 2022 to witness the craftmanship with stunning results: dry citrus, fresh figs, white flowers, a beautiful mineral finish, with essence of Galician sunshine.

Fiano / Vermentino / Viognier, Vistamare by Gaja, Tuscany, Italy   90

Classy and innovative: floral scent of acacia and musk, with peach, pear, apricot, mineral, honey, stone, citrus

Sauvignon Blanc, Frogs Leap, Napa Valley, 2021  85

Sees no oak and made in a fresh friendly style: green, flinty, lovely grapefruit nose, citrus and fig nuances.

Sauvignon Blanc, De Ladoucette Pouilly Fumé, Loire, France, 2019/20   105

Nuance of lemon, grapefruit, citrus, pear, tropical white flowers, minerals and herbs.

 Sauvignon Blanc, Pascal JolivetSancerre, Loire, France, 2020 98

Fruitiness with refreshing acidity, fresh citrus, limes, peaches and apples, green gras

Chardonnay, Crossbarn, Sonoma Coast 2018  80

Bright and fruity, sliced apple, honey, medium body, crisp acidity to the lovely fruit.

Chardonnay, (unoaked) Mer Soleil ‚ÄėSilver‚Äô reserve, 2019¬† ¬† ¬†88

Chablis-style from Caymus & ‚ÄėBelle Glos‚Äô winemakers: honeydew melon, green apple, pineapple, papaya, guava

Pinot Grigio, Cantine Puiati, Friuli Doc, 2021  81

Handsome luminous, intense color, complex nose with notes of white peach, pear, stone

Burgundy M√Ęconnais Chardonnay, Ch√Ęteau Fuise√© Pouilly-Fuiss√© Tete de Cuv√©e, 2020¬† ¬†80

Awardwinning: honey, oak, pear , stone fruit,  light butter.

Chardonnay, Duckhorn, Napa Valley 2018

Full bodied classic, creamy white, ripe fruit, peach pie, baked apple, mango.

Chardonnay, Cakebread, Napa Valley 2017  92 bottle 150 magnum

A Napa favourite, rich lemon zest, melon, white peach, buttered vanilla, apricots, a glint of gold, French oak

Burgundy Chablis, Chablis premiere cru, William Fevre Fourchaume, France, 2020

Limited incredible premier cru, family with a history of excellence, white flowers, pale yellow plum, lively citrus

Rosé

Rosé, Chateau Miraval, Correns, Cotes de Provence, France 2021   69

As elegant and crowd pleasing as the vineyard’s owners, Pitt and Jolie: currants, fresh rose, zest of lemon.

Ros√©,¬†CH Minuty ‚ÄėM‚Äô Rose. Cotes de Provence¬† 75

This blush wine is an instant hit with its intense aromas ranging from tandy berries to tropical fruit notes. It’s vibrant and light on the palate with refreshing zesty and herbaceous notes

Rosé, Chateau D’Esclans Whispering Angel 2021 Magnum (1.5l)   125

A firm favourite for the glamourous: citrus, pink grapefruit, zest of lemon, strawberry, peony, rosemary.

Drink this wine and you might hear the angels whisper. Share it and you’ll make new friends.

 

Red

House Cabernet Sauvignon, Unshackled, California, 2019   18 glass / 92 bottle

‚ÄúThe Prisoner‚ÄĚ Wine makers unleash a winner: plum, blackberry, hint of olive, dark fruit, clove, vanilla, oak

Burgundy Pinot Noir, Domaine Poulleau ‚ÄėLes Pr√©voles‚Äô Beaune, 2018¬† 90

Intense raspberry, strawberry, hint of smoke, clove spice, touch of chocolate and earth.

Pinot¬†Noir,¬†Belle Gloss ‚ÄėClark and Telephone‚Äô Sonoma, California, 2020¬† ¬† 99 bottle

Cinnamon, brown spiced blueberries, lush strawberries, ginger spiced tea, caramel, supple sweet-oaked berry.

Merlot, Duckhorn 3 Palms Vineyard, Napa Valley, 2019  150

California’s first and finest single vineyard merlot, named for three palm trees planted in the estate in 1978.

Malbec, Salentein Reserve, Valle de Uco, Argentina, 2020     85

Ripe plums, blueberry, lush redcurrant, vanilla, complex tobacco notes, and aged in oak.

Malbec, Terrazan, De Los Andes, Argentine, 2020  95

Intense floral and fruity notes, presence of violets, ripe black cherry and plum aromas

Barolo, Nebbiolo, La Spinetta Garretti, Piedmont, 2017  128

Incredible garnet red Barolo, fruity plum, dried roses, spice, pleasantly tannic, mature fruit notes.

Amarone, Zenato, Valpolicella, Italy, 2017    130

Intoxicating aromas of dried black cherries, cassis, truffles, chocolate fudge. Silky, luscious and complex palate.

Sangiovese, Mastrojanni Brunello di Montalcino DOCG, Tuscany Italy 2016  135

Refinded vintage: underbrush, wild herb, rose, woodland berry, toasted nuts, morello cherry, licorice, bitter almond

Rioja, Granja Remelluri, Gran Reserva, Spain, 2011    150

Stunning vintage: tree bark, licorice root, rose petal and ripe black fruit, plum, cherry, wild berry and vanilla.

Cabernet Sauvignon, Duckhorn Greenwing, Columbia Valley, 2019  85

From storied vineyards of a remarkable region, an energetic blend of plum, black cherry and wild strawberry

Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, 2017 105

Pure elegance in a glass: aromas of black cherries, pomegranate, dried cranberries; silk and a touch of cedar

Cabernet Sauvignon, Stag’s Leap, Artemis, Napa, California 2018  115

Muscular plum, dark ripe black berries, bittersweet cocoa, nutmeg piecrust, WE 90pts, WS 92pts.

Cabernet Sauvignon, Dominus Estate NapaNook, Napa Valley, 2017    130

Bold and structured: Jammy blackcurrant, black cherry fruit, cinnamon, cedar, vanilla, oak.

Cabernet Sauvignon, Caymus, Napa Valley, 2020  180

Excels in all areas: dark blackberry, subtle spice, vanilla, blackcurrant, ripe black cherry, chocolate and tobacco

Cabernet Sauvignon, Margaux, Grand Cru Classe, France 2010   185

Deep, dark ruby-red, cassis & redcurrents with toasty cedar oak, touches of floral perfume, cassis & Violets

Cabernet Sauvignon, Far Niente Estate, Napa Valley, 2020 199

Complex dark cassis, ripe purple blackberries, spicy oak, velvet dark chocolate, dust/earth, vanilla toast

After Dinner

Sauteurnes Carnes de Rieussec ( 375ml)   13 glass / 65 bottle

Perfect sweet accompaniment with dessert

Champagne & Bubbles

Cocktails & Dreams

Luna Del Mar Wolf Moon January 26th Menu

Chef’s Sharing Feast Menu

February 23rd  Snow Moon

Sharing starters

Homemade focaccia and corn chips

Whipped goats cheese with local tomatoes, basil and pumpkin seed pesto

Wahoo ceviche with passionfruit, jalapeno, cucumber and jicama

Jerk pork fritters with jerk mayo and pickles

 Sharing mains

 

Local stout braised beef shank with sweet potato and winter greens

Roast red snapper with chickpea, grilled corn and jalapeno salad

Wood roasted local pumpkin with tahini yogurt, local spinach and seed granola

Sharing desserts

 

Cayman sea salt caramel fondue with cinnamon sugared doughnuts

White chocolate mousse with warm chocolate brownie and almonds

Watermelon carpaccio with mint and lime

59 ci

 

Menus subject to local availability

*18% gratuities will be added to the final bill