Kaibo Beach Restaurant Menu
Cocktails & Drinks
Signature Cocktails
Kaibo originals
G & T Vitamin Sea 13 | Tanqueray Gin, Tonic Water, dried orange wheel
Rare Mojito 12 | Flor de Cana 4 yrs gold rum, fresh mint, lime juice, sugar
Mudslide 13 | Smirnoff vodka, kahlua, baileys, ice cream with a chocolate twist
Frojito (The frozen Mojito) 12 | Caymans own Govenor’s gold rum, fresh mint, lime, sugar
Strawberry Cooler 12 | Smirnoff vodka, strawberry purée, seltzer, citrus, fresh mint
Jalapeño & Pineapple Margarita 12 | Jalapeno infused Jose Cuervo tequila, Triple sec, pineapple juice
Classic Cocktails all 12
Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream
Daiquiri (Strawberry, Mango or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum
Kai Mai Tai | Governor’s Gold rum, triple sec, Governor’s Coconut Rum, pineapple juice, float of Goslings dark rum and dehydrated orange wheel
Cayman Rita | Flor de caña rum, triple sec, mango, and lime
Dark and Stormy | Goslings dark rum, Fentiman’s ginger beer and lime
Painkiller | Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg
Tiki Punch – The finest Caribbean classic | Coconut Rum, dark rum, pineapple juice, orange juice, homemade pomegranate grenadine and rum soaked cherry.
Cayman Lemonade | Smirnoff vodka, triple sec, peach schnapps, sweet and sour and cranberry juice
Champagne
and sparkling
House Wine
see the full wine list - click here
Chardonnay, Bramito del Cervo, Italy
14 glass | 68 bottle
Sauvignon blanc, Oyster Bay, NZ
12 glass | 60 bottle
Rosé, Minuty, Coteaux De Beziers, France
12 glass | 60 bottle
Prosecco, rosé, Rich, Italy
15 – can | 55 – sharing bucket of four cans
Pinot Noir “Cherry Pie”, Tri county, California, USA
14 glass | 70 bottle
Cabernet Sauvignon Unshackled “The Prisoner Wine Company”, USA 18 glass | 90 bottle
Rare Rum
a selection from the Cabinet
Cayman Seven Fathoms 9
Pyrat XO 12
Ron Zacapa 23 years 15
Plantation XO 25
Signature Mocktails
non-alcoholic
Mango Lime Soda 6
Mint Ginger Limeade 6
Caribbean Fruit Punch 5
Virgin Pina Colada 7
Virgin Daquiri mango / strawberry / lime 7
Milkshake vanilla / chocolate 7
Soda & Water
Bottomless soda 4 | Coca Cola, Sprite, Diet Coke, Ginger Ale
Bottled Water 9 / 7 | sparkling 1l / still 750 ml
Beer
Cayman’s coldest! Submerged in ice for an extreme frosty flavor
Red Stripe 6
Heineken 6
Heineken 0.0 5
Corona 7
Strongbow cider 7
Michelob Ultra 6
Coors Lite 6
Caybrew 6
Small sharing plates
Ahi poke | Soy marinated tuna, green onion, sesame, peanuts (gf) 15
Callaloo fritters | Local callaloo, pumpkin, mango jam, cucumber, mint (gf, √) 12
Scallop Aguachile | Cured scallop, passionfruit, jalapeño, cucumber, cassava chips 16
Baked carrot hummus | Coriander flatbread, crispy chickpeas, sumac (√ ) 13
Seafood fritters | Mahi mahi, red snapper, shrimp, curry mayo, local mango 14
Large Plates
Salads
Kaibo mixed | Wisconsin blue cheese, apples, red grapes, local leaves, house dressing (v/gf) 15
Quinoa bowl | Avocado, local leaves, tomatoes, crispy chickpeas, lemon dressing (√ ) 16
Caesar Salad | Romaine, garlic croutons, aged parmesan, homemade caesar dressing 16
Salads topped with choice of : Half Avocado 4, Chicken 8, Snapper 8
From the Grill
Kaibo Bacon and Cheese Burger | Mature cheddar, house mayo, brioche bun 20
Kaibo vegan Burger | Plant based alternative burger, vegan cheese, vegenaise, beet bun (√ ) 22
Jerk pulled pork bun| Wood oven jerk pulled pork butt, spiced pineapple, local coconut bun 21
All Burgers and Buns served with fries or local leaf salad
Crispy coconut fried fish, Kaibo curry sauce | Rice ‘n’ beans 21
Grilled red snapper, market slasa | Side of your choice (gf) 23
Lemon and herb half roast chicken | Side of your choice (gf) 22
gf= gluten free, v = vegetarian, √ = vegan
Sides add ons
Kaibo fries |
Single 5.5 / Large 9
Local leaf salad |
House dressing (√/gf) 5.5
Tabbouleh |
Quinoa, lemon, tomato, parsley, crispy chickpeas (gf /√) 5.5
Rice ‘n’ beans |
Coconut milk, thyme, local scallion (√/gf) 4.5
Caribbean slaw |
Carrot, jicama, cabbage, red onion (v/gf) 4.5
Flat bread pizza from our beach front wood-fired oven
Margherita
Tomato, mozzarella and local basil (v) 15
Truffled Mushroom
Roast portobello, arugula, truffle oil, asiago cheese (v) 16
Cayman style chorizo
Pepperoni, red onion, sweet peppers, jalapeño 16
BBQ chicken breast
Wood roast sweet pepper, red onion, homemade BBQ sauce 16
Desserts
Triple chocolate brownie | White chocolate cream (gf/v) 7
Whipped cheesecake | Local Cayman mango, ginger biscuit (v/gf) 8
Local rum cake | Dark rum cream (v) 9
Pineapple carpaccio | Chili and lime (√/gf ) 6
Smore’s pizza | Dark chocolate, roasted marshmallows, coconut 7
Kaibo Homemade Ice Cream
Madagascan vanilla (gf/v) 5
Chocolate (gf/v) 5
Kaibo Homemade Sorbet
Local Mango (gf/v/√) 5
Your dishes may arrive at different times, coming from our kitchen and beach front wood fired pizza oven
16% Gratuity will be added to your total bill
Kaibo Kids' Mocktails
Shirley Temple 5
Lemonade 5
Mango lime soda 6
Mint ginger limeade 6
Caribbean fruit punch 5
Shakes 7
pineapple, mango, strawberry,
passionfruit, vanilla, chocolate
BOTTOMLESS SODA 4
Pepsi, 7up, diet Pepsi, ginger ale, ice tea
KIDS MENU
MINI-MAINS & ICE-CREAM COMBOS 12
Tomato pasta
Hamburger & fries
Chicken tenders & fries ( Add 3.50 )
Cheese and tomato pizza
Little grilled cheese bun & fries
Kaibos Homemade ice cream and Kaibo Seasonal sorbet
Vanilla ice cream
Chocolate ice cream
Watermelon sorbet
SWEETS
See full menu for all dessert options
CHAMPAGNE & SPARKLING
“I only drink Champagne on two occasions: when I’m in love and when I’m not.” -Coco Chanel
Champagne and Sparkling
BRUT
Duckhorn Brut Cuvée (champenoise method) 17 / 83
Taittinger Brut 100
Bollinger, Special Cuvee 120
Veuve Clicquot 115
Ruinart “R” brut 125
Dom Perignon 2012 vintage 300
ROSE WINE
Laurent Perrier Cuvée Rosé brut 150
White
Albariño, Pazo Senorans, Rias Baixas, Spain, 2020 73 bottle
Owners Daniel and Claire visited this leading Albariño producer in 2022 to witness the craftmanship with stunning results: dry citrus, fresh figs, white flowers, a beautiful mineral finish, with essence of Galician sunshine.
Fiano / Vermentino / Viognier, Vistamare by Gaja, Tuscany, Italy 90
Classy and innovative: floral scent of acacia and musk, with peach, pear, apricot, mineral, honey, stone, citrus
Sauvignon Blanc, Frogs Leap, Napa Valley, 2021 70
Sees no oak and made in a fresh friendly style: green, flinty, lovely grapefruit nose, citrus and fig nuances.
Sauvignon Blanc, De Ladoucette Pouilly Fumé, Loire, France, 2019/20 78
Nuance of lemon, grapefruit, citrus, pear, tropical white flowers, minerals and herbs.
Chardonnay, Crossbarn, Sonoma Coast 2018 70
Bright and fruity, sliced apple, honey, medium body, crisp acidity to the lovely fruit.
Chardonnay, (unoaked) Mer Soleil ‘Silver’ reserve, 2019 72
Chablis-style from Caymus & ‘Belle Glos’ winemakers: honeydew melon, green apple, pineapple, papaya, guava
Burgundy Mâconnais Chardonnay, Château Fuiseé Pouilly-Fuissé Tete de Cuvée, 2020 80
Awardwinning: honey, oak, pear , stone fruit, light butter.
Chardonnay, Duckhorn, Napa Valley 2018
Full bodied classic, creamy white, ripe fruit, peach pie, baked apple, mango.
Chardonnay, Cakebread, Napa Valley 2017 92 bottle 150 magnum
A Napa favourite, rich lemon zest, melon, white peach, buttered vanilla, apricots, a glint of gold, French oak
Rosé
Rosé, Chateau Miraval, Correns, Cotes de Provence, France 2021 69
As elegant and crowd pleasing as the vineyard’s owners, Pitt and Jolie: currants, fresh rose, zest of lemon.
Rosé, Domaine de L’ile, (vin biologique) Porquerolles, Cotes de Provence 2020 66
Organic wine sourced from a Mediterranean island, made with minimal human intervention, owned by Chanel.
Rosé, Chateau D’Esclans Whispering Angel 2021 Magnum (1.5l) 125
A firm favourite for the glamourous: citrus, pink grapefruit, zest of lemon, strawberry, peony, rosemary.
Drink this wine and you might hear the angels whisper. Share it and you’ll make new friends.
Red
House Cabernet Sauvignon, Unshackled, California, 2019 18 glass / 90 bottle
“The Prisoner” Wine makers unleash a winner: plum, blackberry, hint of olive, dark fruit, clove, vanilla, oak
Burgundy Pinot Noir, Domaine Poulleau ‘Les Prévoles’ Beaune, 2018 90
Intense raspberry, strawberry, hint of smoke, clove spice, touch of chocolate and earth.
Pinot Noir, Lost & Found ‘Bartolomei’ Russian River, Sonoma, California 2015 95
Crisp, crunchy red fruit, rose aromatics, dried cherry, focused acidity, silky texture with quiet oak.
Pinot Noir, Belle Gloss ‘Clark and Telephone’ Sonoma, California, 2020 99 bottle 180 magnum
Cinnamon, brown spiced blueberries, lush strawberries, ginger spiced tea, caramel, supple sweet-oaked berry.
Merlot, Duckhorn 3 Palms Vineyard, Napa Valley, 2019 150
California’s first and finest single vineyard merlot, named for three palm trees planted in the estate in 1978.
Malbec, Salentein Reserve, Valle de Uco, Argentina, 2020 75
Ripe plums, blueberry, lush redcurrant, vanilla, complex tobacco notes, and aged in oak.
Pinot Noir, Decoy Duckhorn, Limited Sonoma coast, 2019 95
Vibrant aromas of red cherry and raspberry, as well as hits of savory spices and forest floor.
Barolo, Nebbiolo, La Spinetta Garretti, Piedmont, 2017 128
Incredible garnet red Barolo, fruity plum, dried roses, spice, pleasantly tannic, mature fruit notes.
Cabernet Sauvignon, Duckhorn Greenwing, Columbia Valley, 2019 72
From storied vineyards of a remarkable region, an energetic blend of plum, black cherry and wild strawberry
Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, 2017 105
Pure elegance in a glass: aromas of black cherries, pomegranate, dried cranberries; silk and a touch of cedar.
Cabernet Sauvignon, Stag’s Leap, Artemis, Napa, California 2018 115
Muscular plum, dark ripe black berries, bittersweet cocoa, nutmeg piecrust, WE 90pts, WS 92pts.
Cabernet Sauvignon, Dominus Estate NapaNook, Napa Valley, 2017 130
Bold and structured: Jammy blackcurrant, black cherry fruit, cinnamon, cedar, vanilla, oak.
Cabernet Sauvignon, Caymus, Napa Valley, 2020 180
Excels in all areas: dark blackberry, subtle spice, vanilla, blackcurrant, ripe black cherry, chocolate and tobacco
Cabernet Sauvignon, Far Niente Estate, Napa Valley, 2018 199
Complex dark cassis, ripe purple blackberries, spicy oak, velvet dark chocolate, dust/earth, vanilla toast
After Dinner
Sauteurnes Carnes de Rieussec ( 375ml) 13 glass / 65 bottle
Perfect sweet accompaniment with dessert
Champagne & Bubbles
Cocktails & Dreams
Luna Del Mar Hunters Moon October 27th Menu
Chef’s Sharing Feast Menu
Sharing starters
Homemade focaccia and corn chips
Whipped goats cheese with summer beets and walnuts
Scallop aguachile with scotch bonnet, passionfruit, mango, jicama and cucumber
Jerk pork fritters with jerk mayo and jalapeno
Sharing mains
Local stout braised beef shank with sweet potato and local greens
Grilled red snapper with chickpea, grilled corn and cilantro
Wood roasted pumpkin with tahini yogurt, seed granola and local arugula
Sharing desserts
Salted caramel fondue with cinnamon sugared doughnuts
White chocolate mousse with dark chocolate brownie and toasted almonds
Pineapple carpaccio with mint and lime
59 ci
Menus subject to local availability
*18% gratuities will be added to the final bill