Kaibo Beach Restaurant Menu
Cocktails & Drinks
Signature Cocktails
Kaibo originals
G & T & Vitamin Sea 12 | Bombay Sapphire gin, Fentiman’s Valencia Orange tonic, Orange wheel
Mudslide 12 | Stolichnaya vodka, kahlua, baileys, ice cream
Rare Rum Mojito 11 | Flor de caña rum, mint, sugar, lime on the rocks
Frojito 11, | our signature mojito, blended and frozen
Strawberry Cooler 11 | Stolichnaya vodka, strawberry purée, seltzer, citrus, fresh mint
Jalapeño & Pineapple Margarita 11 | Jose Cuervo tequila, Triple sec, homemade jalapeno syrup, pineapple juice
Classic Cocktails all 11
Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream
Daiquiri (Strawberry, Mango or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum
Kai Mai Tai | Governor’s Gold rum, triple sec, Governor’s Coconut Rum, pineapple juice and dehydrated orange wheel
Cayman Rita | Flor de caña rum, triple sec, mango, and lime
Dark and Stormy | Goslings dark rum, Fentiman’s ginger beer and lime
Painkiller | Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg
Tiki Punch – The finest Caribbean classic | White Rum, dark rum, pineapple juice, orange juice, homemade pomegranate grenadine and rum soaked cherry.
Cayman Lemonade | Stolichnaya vodka, triple sec, peach schnapps, sweet and sour and cranberry juice
Champagne
and sparkling
Joseph Moellinger, brut rosé, France 85
Bollinger, Champagne, France 95
House Wine
see the full wine list - click here
Chardonnay, Bramito del Cervo, Italy
11 glass | 48 bottle
Sauvignon blanc, Attitude, 100% Loire valley,France
12 glass | 54 bottle
Organic rosé, CH minuty, Provence, France
11 glass | 52 bottle
Prosecco, brut or rosé, Rich, Italy
14 – can | 55 – sharing bucket of four cans
Organic cabernet merlot Mas Elena, Spain
12 glass | 48 bottle
Pinot Noir “Cherry Pie”, Tri county, California, USA
68 bottle
Rare Rum
a selection from the Cabinet
Cayman Seven Fathoms 9
Pyrat XO 12
Ron Zacapa 23 years 15
Plantation XO 25
Signature Mocktails
non-alcoholic
Mango Lime Soda 6
Mint Ginger Limeade 6
Caribbean Fruit Punch 5
Virgin Pina Colada 7
Virgin Daquiri mango / strawberry / lime 7
Milkshake vanilla / chocolate 7
Soda & Water
Bottomless soda 4 | Pepsi, 7Up, Diet Pepsi Ginger Ale, Ice Tea
Bottled Water 7 | Sparkling 750 ml / still 750 ml
Beer
Cayman’s coldest! Submerged in ice for an extreme frosty flavor
White Tip 6
Red Stripe 6
Heineken 6
Heineken 0.0 5
Caybrew 6
Corona 7
Strongbow cider 7
Michelob Ultra 6
Coors Lite 6
Small sharing plates
White bean and almond hummus | Seed granola, honey, garlic flatbread (√ ) 11
Seafood fishcakes | Mahi mahi, red snapper, shrimp, curry mayo, pickled pineapple 12
Ahi poke | Soy marinated tuna, green onion, sesame, peanuts 13
Truffled goats cheese | Roast artichokes, local spinach, pita chips 12
Spiced chicken pastillas | Tahini yogurt, local honey, sesame 12
Large Plates
Salads
Kaibo mixed salad | Wisconsin blue cheese, apples, grapes, local leaves, house dressing (v/gf) 15
Quinoa bowl | Avocado, local leaves, tomatoes, crispy chickpeas, lemon dressing (√/gf) 15
Caesar Salad | Romaine, garlic croutons, aged parmesan, homemade caesar dressing 15
salads topped with choice of : Half avocado $4, Chicken $8 , Snapper $8
From the grill
Kaibo bacon and cheese 8oz Burger | Mature cheddar, smoked bacon, house mayo 19
Kaibo vegan Burger | Plant based alternative burger, vegan cheese, vegenaise (√ ) 19
All burgers served with fries or local leaf salad
Crispy fried fish, coconut curry sauce | Rice ‘n’ beans 19
Lemon and herb half roast chicken | Side of your choice 22
Grilled Fish of The Day, market salsa | Side of your choice (gf) 20
gf= gluten free, v = vegetarian, √ = vegan
Sides add ons
Kaibo fries |
Single 5 / Double 8
Local leaf salad |
House dressing (√/gf) 5
Caribbean slaw |
Carrot, jicama, cabbage, red onion (v/gf) 4
Quinoa bowl |
Tomato, parsley, crispy chickpeas (√/gf) 5
Rice ‘n’ beans |
Coconut milk, thyme, local scallion (√/gf) 4
Flat bread pizza from our beach front wood-fired oven
Margherita
Tomato, mozzarella and local basil (v) 14
Truffled Mushroom
Local spinach, roast portobello, truffle oil, asiago cheese (v) 15
BBQ chicken breast
Wood roast sweet pepper, red onion, BBQ sauce 15
Cayman sausage
Cayman style chorizo, red onion, jalapeño, chili oil 15
Desserts
Kaibo Homemade Ice Cream
Madagascan vanilla (gf/v) 4.5
Dark chocolate and orange (gf/v) 4.5
Kaibo Homemade Sorbet
Watermelon and ginger (gf/v/√) 4.5
Triple chocolate brownie | White chocolate cream (gf/v) 6
Lemon mascarpone | Lemon polenta cake, blueberry compote (gf/v) 6
Smore’s pizza | Dark chocolate, roasted marshmallows, graham cracker, coconut 7
Pineapple carpaccio | Sorrel and white rum (√/gf ) 6
Your dishes may arrive at different times, coming from our kitchen and beach front wood fired pizza oven
15% Gratuity will be added to your total bill
Wood Oven Flat Bread Pizza And Friday Night Specials
Small Sharing Plates
White bean and almond hummus
Seed granola, honey, garlic flatbread (√ ) 11
Truffled goats cheese fondue
Goats cheese fondue, local chard, pita chips (v) 12
Wood Oven Flatbread Pizzas and Large Bowls
Margherita
Tomato, mozzarella, basil pesto (v) 14
Truffled mushroom
Arugula, roast portobello, truffle oil, asiago cheese (v) 15
BBQ chicken breast
Roast red pepper, red onion, Kaibo BBQ sauce 15
Cayman sausage
Cayman style chorizo, red onion, jaapeno, chili oil 15
Half avocado and quinoa salad
Spiced chickpeas, local leaves, tomato, local cucumber, quinoa (√ , gf ) 16
Desserts
Pineapple carpaccio (√ ) 6
Pineapple carpaccio, white rum and sorrel
Sharing S’mores fondue 8
Dark chocolate fondue, graham cracker, marshmallows
15% Gratuity will be added to your total bill
CHAMPAGNE & SPARKLING
Bollinger, Grand Brut, Champagne, France 90
Krug 219
Dom Pérignon Vintage 2009 300
Joseph Moellinger, Cremant d’Alsace Brut Rosé 85
HALF BOTTLES
Chardonnay- Chablis, William Fevre, Burgundy, France 2014 35
Organic Rose- Minuty ‘M’ , Cotes de Provence, France 52
Tempranillo- Marques de Riscal, Rioja Reserva, Spain 2014 37
MAGNUMS
Chardonnay-Oaked, Cakebread, Napa, USA 2013 155
Bordeaux Red Blend- Merlot & Cab Franc, Chateau Teyssier, Saint Emillion, Bordeaux, France 2013 195
WHITE WINES
Sauvignon Blanc- Duckhorn, Napa, USA. 2017 60
Sauvignon Blanc- Craggy Range, Martinborough, New Zealand. 2018 54
Pinot Gris- Hugel, Alsace, France, 2015 60
Albarino- Pazo de Senorans, Rias Baixas, Spain 2016 60
Pinot Grigio- Banfi, San Angelo,Tuscany, Italy 2015/17 50
Riesling- Alsace Grand Cru, Pfersigberg, France, 2016 64
Chardonnay- Lightly oaked, Gaja “Gaia & Rey”, Langhe, Piedmont, Italy 2014 220
Chardonnay- Oaked, Cakebread, Napa, USA 2016 88
Chardonnay- Oaked, Cevaro della Sala, Umbria, Italy 2015/16 70
Chardonnay- Oaked, Paul Hobbs Crossbarn, Sonoma, California 2016 62
Chardonnay- Unoaked, Mer Soleil ‘Silver’, California 2014/15 62
ROSE WINE
Organic rosé, Minuty ‘M”
(Grenache, Cinsault, Syrah), Provence, France 2018 52
RED WINES
Pinot Noir- Belle Gloss ‘Clark & Telephone’ Sonoma coast, California 2017 94
Zinfandel- “Old Vines” Seghesio, Sonoma, California 2014 71
Malbec- Kaiken Ultra, Mendoza, Argentina 2018 60
Nebbiolo- Gaja, “Dagromis”, Barolo, Piedmont, Italy 2014 122
Monastrell- Casa Rojo, “Macho Man Monastrell”, Jumilla, Spain 2016 53
Amarone- Zenato, Valpolicella, Italy 2014/15 97
Cabernet Sauvignon- Jordan, Alexander Valley, Sonoma, California 2014 96
Cabernet Sauvignon- Stag’s Leap, Artemis, Napa, California 2015/16 106
Cabernet Sauvignon- Chateau Montelena, Calistoga, Napa, California 2014 91
Cabernet-Merlot-Syrah- Henschke, Barossa, Australia 2014 145
Cabernet Sauvignon- Plump Jack, Oakville, California, 2015 156
Cabernet Sauvignon- Far Niente Estate, Napa, California 2014 195
Cabernet Sauvignon- Sassicaia, Tenuta San Guido, DOC Bolgheri, Tuscany, 2014 285
Cabernet Sauvignon- Monte Rosso, Sonoma Valley, California 2010 149
33 List Wines
Why 33 wines on our list exactly?
Well, 33 is – according to the Newton Scale – the temperature when water boils; a human spine has 33 vertebrae; Jesus performed 33 miracles; & was 33 years old when crucified in 33 AD. It also forces us to make this list the best possible match for combining fresh Caribbean ingredients with modern European methods. Every wine fights for its place on this list. When a new wine arrives another must go. No matter what you choose we are confident you will be happy. Explore and enjoy!
Kaibo Kids' Mocktails
Shirley Temple 5
Lemonade 5
Mango lime soda 6
Mint ginger limeade 6
Caribbean fruit punch 5
Shakes 7
pineapple, mango, strawberry,
passionfruit, vanilla, chocolate
BOTTOMLESS SODA 4
Pepsi, 7up, diet Pepsi, ginger ale, ice tea
KIDS MENU
Bites 3
Garlic flatbread sticks, with hummus
Fruit kebabs with honey: pineapple, clementine, granny smith
MINI-MAINS & ICE-CREAM COMBO 13
Tomato pasta
Hamburger & fries
Chicken tenders & fries
Cheese and tomato pizza
Little grilled fish of the day, rice & beans
Little grilled cheese bun & fries
All mains come with a tub of Kaibo’s homemade ice cream
ask your server for today’s flavours
SWEETS
See full menu for all desserts
Luna Del Mar Sharing Feast
The inspiration for Kaibo’s Luna del Mar is the full moon, inventive food and good friends. The menu, a hand picked selection is influenced by the Caribbean and the contemporary, infused with the flavors of tropical fruits and vegetables, fresh local ingredients and the bounty of the Caribbean sea. To best discover the flavors of the Luna Del Mar menu take the journey together. Our feast menu involves nine dishes over three courses intended for sharing.
Champagne & Bubbles
Bollinger, Grand Brut, Champagne, France Btl $90. Gls $19
Dom Pérignon vintage 2009 $300
Cremant sparkling Rose Gls $15
Cocktails & Dreams
Full Moon Frosé, Pink prosecco, watermelon liqueur, mint, blended and frozen $15
Rum Old Fashioned, Havana 7 Rum, sugarcane syrup, coffee bitters $14
Luna Margarita, Casamigo’s Tequila, lime juice, simple syrup, red wine float $16
Rare Rum Mojito, aged Flor de Caña dark Rum, fresh mint, lime juice, soda $14
G&T by the Sea, Bombay Sapphire Gin, Valencia orange Tonic, orange wheel $15
Strawberry Smash, Tito’s vodka, lime, strawberries, simple syrup $15
Luna Del Mar Menu January 14th
Sharing Starters
Garlic flatbreads and homemade focaccia
Spiced chicken pastillas with tahini, sesame and local honey
Mahi mahi ceviche with coconut milk, lime and sweet peppers
Roasted red onion hummus with crispy chickpeas
Sharing Mains
Roast pork belly with sweet potato and winter chard
Grilled red snapper with curried couscous, shaved fennel, cranberries and toasted almond
Wood roast pumpkin with pumpkin seed pesto local spinach and asiago
Sharing Desserts
Chocolate fondue with chili sugared doughnuts
Whipped lemon mascarpone with polenta cake and blueberry compote
Pineapple carpaccio with chili and lime