Kaibo Beach Restaurant Menu

Cocktails & Drinks

Signature Cocktails

Kaibo originals

G & T Vitamin Sea 13 | Bombay Sapphire gin, Tonic Water, dried orange wheel 

Rare Mojito 12 | Plantation Grande Reserva rum, fresh mint, lime juice, sugar

Mudslide 15 | Vodka, Kahlua, Baileys, ice cream with a chocolate twist

Frojito (The frozen Mojito) 12 | Caymans own Govenor’s gold rum, fresh mint, lime, sugar

Cayman Colada 14 | Blended frozen Governor’s rum with pineapple juice and coconut cream laced with black raspberry liquor 

Fall Down Colada 14 Blended frozen Governor’s rum with pineapple juice and coconut cream marbled with Goslings Black Seal rum

Strawberry Cooler 12 | Vodka, strawberry purée, seltzer, citrus, fresh mint

Jalapeño & Pineapple Margarita 12 | Jalapeno infused Jose Cuervo tequila, Triple sec, pineapple juice

Classic Cocktails all 12

Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream

Daiquiri (Strawberry, Mango or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum

Kai Mai Tai | Governor’s gold rum, triple sec, Governor’s Coconut rum, pineapple juice, float of Goslings dark rum and dehydrated orange wheel

Dark and Stormy | Goslings dark rum, ginger beer and lime

Painkiller | Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg 

Tiki Punch – The finest Caribbean classic | Coconut rum, dark rum, pineapple juice, orange juice, homemade pomegranate grenadine and rum soaked cherry.

Cayman Lemonade | Vodka, triple sec, peach schnapps, sweet and sour and cranberry juice


and sparkling

Prosecco, Fantinel Extra Dry N.V., Italy
12 glass | 65 bottle

Champagne, Laurent Perrier La Cuvée Brut N.V., France
24 glass | 140 bottle

House Wine

see the full wine list - click here

Pinot Grigio Fantinel, Italy
12 glass | 60 bottle

Sauvignon Blanc Sun Goddess, Italy
12 glass | 60 bottle

Chardonnay Bramito del Cervo, Italy
14 glass | 70 bottle

Albariño Pazo Señorans, Spain
15 glass | 80 bottle

Rosé Bijou, Cote de Provence, France
12 glass | 60 bottle

Cabernet Sauvignon Avalon, California, USA
12 glass | 60 bottle

Pinot Noir Erath, Oregon, USA
15 glass | 70 bottle

Rare Rum

a selection from the Cabinet

Cayman Seven Fathoms 9

Pyrat XO 12

Ron Zacapa 23 years 15

Plantation XO 25

Signature Mocktails


Mango Lime Soda 6

Mint Ginger Limeade 6

Caribbean Fruit Punch 6

Virgin Pina Colada 8

Virgin Daquiri mango / strawberry / lime 8

Milkshake vanilla / chocolate 8

Soda & Water

Bottomless soda 4 | Coca Cola, Sprite, Diet Coke, Ginger Ale

Bottled Water 7 | Sparkling 750ml / Still 750 ml


Cayman’s coldest! Submerged in ice for an extreme frosty flavor

Red Stripe 7

Heineken 7

Heineken 0.0 5

Corona 8

Strongbow cider 7

Michelob Ultra 7

Coors Lite  7

Caybrew 7

WhiteTip 7

Small Sharing Plates

Ahi Poke Soy marinated tuna, green onion, sesame, peanuts (gf) 15

Shrimp ‘n’ Catch Cakes | Shrimp, mahi mahi and red snapper fishcakes, red curry mayo, pickled pineapple 15

Local Pumkin Fritters | Local callaloo, cashew cream, mint (gf/) 13

Smoked Pepper Dip | Local sweet pepper salsa, corn chips (gf / √ ) 14

Shrimp Aguachile | Passionfruit, jalapeño, pumpkin seeds, jicama, corn chips (gf) 16

Chicken Liver pâte | Smoked pineapple, pineapple jam, toasted sourdough 14

Salads and Bowls

Kaibo mixed | Wisconsin blue cheese, apples, red grapes, local leaves, house dressing (v/gf) 16

Quinoa Bowl | Avocado, local leaves, tomatoes, crispy chickpeas, lemon dressing (√ /gf) 16

Caesar Salad | Romaine, garlic croutons, aged parmesan, homemade caesar dressing 16

Grilled Shrimps Bowl | Curried couscous, jicama slow, avocado, pickled carrot, toasted almonds 26

Soy Marinated Wahoo Bowl | Coconut rice, local greens, soy, sesame (gf ) 24

Salads topped with choice of : Half Avocado 4, Chicken 8, Snapper 8, Grilled Shrimps 10

From the Grill

Kaibo Bacon and Cheese Burger | Mature cheddar, house mayo, brioche bun 22

Kaibo Vegan Burger | Beyond beef burger, vegan smoked provolone, vegenaise, beet bun (√ ) 23

Blackened Snapper Sandwich | Roasted lemon aioli, seasonal salsa, brioche bun 23

Jerk Pulled Pork Bun | Wood oven jerk pulled pork, pickled pineapple, coconut bun 20

All Burgers and Buns served with fries or local leaf salad

Crispy Fried Fish, Kaibo Coconut Curry Sauce | Rice ‘n’ beans 24

Grilled Red Snapper, Market Salsa | Side of your choice (gf) 25

Seared Tuna Steak | Roasted watermelon, pickled papaya, ginger and cucumber slaw (gf) 34

Wood Oven Baked Whole Snapper | Market salsa, roasted lemon

500g | Side of your choice  36

700g | Two Sides of your choice  50

gf= gluten free, v = vegetarian, √ = vegan

Gluten Free bun +2
All Kaibo sandwiches available on a gluten free bun

Our Gluten Free buns are prepared and cooked in an area and oven where flour is used. Our Chefs do our best to ensure there is no cross contamination, we do not recommend for guests with severe gluten allergies or celiac disease

Sides add ons

Kaibo Fries |

Single 5.5 / Large 9

Local Leaf Salad |

House dressing (√/gf) 5.5

Tabbouleh |

Quinoa, lemon, tomato, parsley, crispy chickpeas (gf /√) 5.5

Rice ‘n’ Beans |

Coconut milk, thyme, local scallion (√/gf) 4.5

Caribbean Slaw |

Carrot, jicama, cabbage, red onion (v/gf) 4.5

Flat bread pizza from our beach front wood-fired oven

Tomato, mozzarella and local basil (v) 15

Truffled Mushroom
Roast portobello, local arugula, truffle oil, asiago cheese (v) 16

Cayman style chorizo

Pepperoni, red onion, sweet peppers, jalapeño 16

BBQ chicken breast
Wood roast sweet pepper, red onion, homemade BBQ sauce 16


Gluten Free Pizza +4
All Kaibo pizzas available on a gluten free dough

Our Gluten Free pizzas are prepared and cooked in an area and oven where flour is used. Our Chefs do our best to ensure there is no cross contamination, we do not recommend for guests with severe gluten allergies or celiac disease

Dessert For Sharing........Maybe

Smore’s pizza | Dark chocolate, roasted marshmallows, coconut 12


Triple chocolate brownie | White chocolate cream (gf/v) 7

Local Rum cake| Dark rum cream, walnuts (v) 9

Pineapple Carpaccio | Chili and lime (√/gf ) 7

Kaibo Homemade Ice Cream 5

Madagascan vanilla (gf/v) 

Chocolate (gf/v) 

Kaibo Homemade Sorbet

Watermelon (gf/v/√) 5

Your dishes may arrive at different times, coming from our kitchen and beach front wood fired pizza oven

16% Gratuity will be added to your total bill

Kaibo Kids' Mocktails

Shirley Temple 5

Lemonade 5

Mango lime soda 6

Mint ginger limeade 6

Caribbean fruit punch 5

Shakes 7

pineapple, mango, strawberry,
vanilla, chocolate


Pepsi, 7up, diet Pepsi, ginger ale, ice tea



Tomato pasta

Hamburger & fries

Chicken tenders & fries ( Add 3.50 )

Cheese and tomato pizza

Little grilled cheese bun & fries

Kaibos Homemade ice cream and Kaibo Seasonal sorbet

Vanilla ice cream

Chocolate ice cream

Watermelon sorbet


See full menu for all dessert options


“I only drink Champagne on two occasions: when I’m in love and when I’m not.” -Coco Chanel

Champagne and Sparkling

Fantinel Prosecco, Italy  65

Decoy Brut Cuvee, USA  105

Laurent Perrier Brut, France  140

Taittinger Brut, France  160

Veuve Clicquot Brut, France  190

Runinart “R” Brut, France  205

Dom Perignon 2013, France  540

Krug Grand Cuvee’, France  595

Laurent Perrier Cuvee Rose, France  250

Billecart-Salmon Rose, France  230

Moet & Chandon Rose Imperial, France  205


Moet & Chandon Champagne, Rose Imperial  150


Albariño, Pazo Senorans, Rias Baixas, 2020, Spain  80

Owners Daniel and Claire visited this leading Albariño producer in 2022 to witness the craftmanship with stunning results: dry citrus, fresh figs, white flowers, a beautiful mineral finish, with essence of Galician sunshine.

Pinot Grigio, Fantinel, Friuli Doc, 2022, Italy  60

Handsome luminous, intense color, complex nose with notes of white peach, pear, stone

Fiano / Vermentino / Viognier, Vistamare by Gaja, 2022, Tuscany, Italy  160

Classy and innovative: floral scent of acacia and musk, with peach, pear, apricot, mineral, honey, stone, citrus

Sauvignon Blanc, Duckhorn, 2022, Napa Valley, USA  110

Sees no oak and made in a fresh friendly style: green, flinty, lovely grapefruit nose, citrus and fig nuances.

Sauvignon Blanc, Ladoucette Pouilly Fumé, 2022, Loire, France  135

Nuance of lemon, grapefruit, citrus, pear, tropical white flowers, minerals and herbs.

Sauvignon Blanc, Pascal Jolivet Sancerre, 2022, Loire, France  120

Fruitiness with refreshing acidity, fresh citrus, limes, peaches and apples, green gras

Burgundy Chablis, Chablis premiere cru, William Fevre, 2022, France  125

Limited incredible premier cru, family with a history of excellence, white flowers, pale yellow plum, lively citrus

Chardonnay, Crossbarn, 2021, Sonoma Coast  120

Bright and fruity, sliced apple, honey, medium body, crisp acidity to the lovely fruit.

Chardonnay, (unoaked) Mer Soleil ‘Silver’ reserve, 2021, Napa Valley, USA  95

Chablis-style from Caymus & ‘Belle Glos’ winemakers: honeydew melon, green apple, pineapple, papaya, guava

Burgundy Mâconnais Chardonnay, Château Fuiseé Pouilly-Fuissé Tete de Cuvée, 2021, France  145

Awardwinning: honey, oak, pear , stone fruit,  light butter.

Chardonnay, Duckhorn, 2021, Napa Valley, USA  110

Full bodied classic, creamy white, ripe fruit, peach pie, baked apple, mango.

Chardonnay, Cakebread, 2022, Napa Valley, USA  170

A Napa favourite, rich lemon zest, melon, white peach, buttered vanilla, apricots, a glint of gold, French oak

Riesling, Wehlener Sonnenuhr, 2018, Germany  120

Vibrant acidity, with flavors of peach, green apple, and subtle mineral notes, leading to a sweet yet balanced finish.

Gewurtztraminer, Hugel, 2018, France  95

Fatures lush lychee, rose petal, and spice aromas, balanced by a rich, off-dry palate with a refined, aromatic finish.


Rosé, Chateau Miraval, Correns, Cotes de Provence, 2023, France  105

As elegant and crowd pleasing as the vineyard’s owners, Pitt and Jolie: currants, fresh rose, zest of lemon.

Rosé, CH Minuty ‘M’, 2022, Cotes de Provence, France  75

This blush wine is an instant hit with its intense aromas ranging from tandy berries to tropical fruit notes. It’s vibrant and light on the palate with refreshing zesty and herbaceous notes

Rosé, Sainte Marguerite Symphony, 2022, Cotes de Provence, France  85

This Provence Rosé offers a symphony of delicate red fruit aromas, floral notes, and a crisp, dry finish. Its elegant minerality and refreshing acidity perfectly embody summer sipping

Rosé, Chateau D’Esclans Whispering Angel, 2022, France, Magnum (1.5l)   205

A firm favourite for the glamourous: citrus, pink grapefruit, zest of lemon, strawberry, peony, rosemary.

Drink this wine and you might hear the angels whisper. Share it and you’ll make new friends.



Gamay, Louis Latour, Beaujolais Villages, 2022, France  65

Vibrant flavors of red berries and cherries, complemented by a juicy acidity and smooth tannins, culminating in a delightfully fresh finish.

Pinot Noir, Paul Hobbs, 2020, Sonoma, USA  140

Complex bouquet of cherry, raspberry, and subtle earthy undertones, leading to a silky texture and a lingering, elegant finish with hints of oak..

Pinot Noir, Belle Gloss ‘Clark and Telephone’ , 2022, Sonoma, USA   185 bottle

Cinnamon, brown spiced blueberries, lush strawberries, ginger spiced tea, caramel, supple sweet-oaked berry.

Merlot, Duckhorn 3 Palms Vineyard, 2016, Napa Valley, USA  265

California’s first and finest single vineyard merlot, named for three palm trees planted in the estate in 1978.

Merlot / Syrah / Sangiovese, Promis by Gaja, 2020, Italy  185

Layers of red and dark fruits, enhanced by floral and herbal nuances. The palate is smooth with well-integrated tannins, leading to a polished finish.

Malbec, Kaiken Ultra, 2019, Mendoza, Argentina,   75

Deep notes of blackberry and plum, accented by hints of vanilla and tobacco. Its full body and firm tannins lead to a rich, lingering finish.

Malbec, Catena, 2021, Mendoza, Argentina  125

Intense floral and fruity notes, presence of violets, ripe black cherry and plum aromas

Amarone, Zenato, Valpolicella, 2017, Italy,  185

Intoxicating aromas of dried black cherries, cassis, truffles, chocolate fudge. Silky, luscious and complex palate.

Zinfandel, Edmeades Mendocino, 2021, California   80

Bold flavors of ripe blackberry and spicy pepper, balanced by a hint of smoky oak. Its robust body and smooth finish make it distinctively rich.

Cabernet Sauvignon, Unshackled, 2021, California, USA   95

“The Prisoner” Wine makers unleash a winner: plum, blackberry, hint of olive, dark fruit, clove, vanilla, oak

Cabernet Sauvignon, Jordan, Alexander Valley, 2018, Sonoma, USA  195

Pure elegance in a glass: aromas of black cherries, pomegranate, dried cranberries; silk and a touch of cedar

Cabernet Sauvignon, Dominus Estate, 2016, Napa Valley, USA   585

Bold and structured: Jammy blackcurrant, black cherry fruit, cinnamon, cedar, vanilla, oak.

Cabernet Sauvignon, Caymus, 2021, Napa Valley, USA  255

Excels in all areas: dark blackberry, subtle spice, vanilla, blackcurrant, ripe black cherry, chocolate and tobacco

Cabernet Sauvignon, Far Niente Estate, 2018, Napa Valley, USA  380

Complex dark cassis, ripe purple blackberries, spicy oak, velvet dark chocolate, dust/earth, vanilla toast

Champagne & Bubbles

Cocktails & Dreams

Luna Del Mar April 26th Pink Moon Menu

Sharing starters

Homemade focaccia and pita chips

Whipped goats cheese with summer beets and almonds

Rare roast beef with truffle cream, pickled onion and parmesan

Seafood fritters with jalapeño aioli


Sharing mains

Jerk pork belly with sweet potato, sage and onion

Grilled red snapper with lemon aioli, tabbouleh and crispy chickpeas

Wood roasted zucchini with tahini yogurt, local spinach and seed granola

Sharing desserts

Salted Caramel fondue with cinnamon sugared doughnuts

Vanilla mascarpone with lemon polenta cake and blueberries

Pineapple carpaccio with chili and lime

59 ci


Menus subject to local availability

*18% gratuities will be added to the final bill