Kaibo Beach Restaurant Menu
Cocktails & Drinks
Signature Cocktails
Kaibo originals
G & T & Vitamin Sea 12 | Bombay Sapphire gin, Fentiman’s Valencia orange tonic,
Mudslide 12 | Stolichnaya vodka, kahlua, baileys, ice cream
Rare Rum Mojito 11 | Flor de caña rum, mint, sugar, lime on the rocks
Frojito 11, | our signature mojito, blended and frozen
Watermelon Cooler 11 | Stolichnaya vodka, watermelon purée, seltzer, citrus, fresh mint
Skinny Beach 11 | Stolichnaya vodka, elderflower liqueur, ginger beer, soda
Jalapeno & Pineapple Margarita 11 | Jose Cuervo tequila, Triple sec, homemade jalapeno syrup, pineapple juice
Classic Cocktails all 11
Pina Colada | Blended frozen Governor’s rum with pineapple juice and coconut cream
Daiquiri (Strawberry, Mango, Passionfruit or Lime) | Your choice of fruit purée, blended frozen Governor’s gold rum
Kai Mai Tai | Governor’s Gold rum, triple sec, Governor’s Coconut Rum, pineapple juice and dehydrated orange wheel
Cayman Rita | Flor de caña rum, triple sec, mango, and lime
Dark and Stormy | Goslings dark rum, Fentiman’s ginger beer and lime
Painkiller | Pusser’s Original Navy rum, orange, pineapple juice, coconut cream and nutmeg
Tiki Punch – The finest Caribbean classic | White Rum, dark rum, pineapple juice, orange juice, homemade pomegranate grenadine and rum soaked cherry.
Cayman Lemonade | Stolichnaya vodka, triple sec, peach schnapps, sweet and sour and cranberry juice
Champagne
and sparkling
Joseph Moellinger, brut rosé, France 85
Perrier Jouet, Champagne, France 90
Veuve Clicquot, Brut NV, France 105
Dom Perignon, Vintage 2009, France 300
House Wine
see the full wine list - click here
chardonnay, Bramito del Cervo, Italy
11 glass | 48 bottle
sauvignon blanc, Craggy Range, NZ
12 glass | 54 bottle
Organic rosé, Minuty ‘M” Provence, France
11 glass | 52 bottle
prosecco, brut or rosé, Rich, Italy
14 – can | 55 – sharing bucket of five cans
organic cabernet merlot Mas Elena, Spain
12 glass | 48 bottle
pinot noir, Cherry Pie, Tri-county, California, USA
14 glass | 68 bottle
Rare Rum
a selection from the Cabinet
Cayman Seven Fathoms 9
Pyrat XO 12
Ron Zacapa 23 years 15
Diplomatico Riserva 15
Plantation XO 25
Signature Mocktails
non-alcoholic
Mango Lime Soda 6
Mint Ginger Limeade 6
Caribbean Fruit Punch 5
Virgin Pina Colada 7
Virgin Daquiri mango / strawberry / passion fruit / lime 7
Milkshake vanilla / chocolate 7
Soda & Water
Bottomless soda 4 | Pepsi, 7Up, Diet Pepsi Ginger Ale, Ice Tea
Bottled Water 7 | Sparkling 750 ml / still 750 ml
Beer
Cayman’s coldest! Submerged in ice for an extreme frosty flavor
Fog Breaker IPA, A&B 6
Mango Tango 6
Red Stripe 6
Heineken 6
Becks Blue 5
Caybrew 6
Corona 7
Craft spiced ginger beer 8
Strongbow cider 7
Small sharing plates
Almond and White bean hummus | seed granola, garlic flatbread, √. 11
Ahi poke | soy marinated tuna, green onion, sesame, macadamia nuts. 13
Smoked fish pâté | toasted ciabatta, local cucumber & dill. 12
Scallops aquachile | Passion fruit, jicama, cucumber, vegetable chips, gf. 14
Fish Cake | Local catch, shrimp, mango jam, pineapple salsa. 12
Beef Carpaccio | Truffle cream, arugula, aged parmesan, gf. 14
Large Plates
Salads
Quinoa bowl | local leaves, tomatoes, crispy chickpeas, avocado, lemon dressing, √/gf. 15
Kaibo mixed salad | Wisconsin blue cheese, apples, grapes, local leaves, house dressing. v/gf. 15
Caesar Salad | garlic croutons, aged parmesan, homemade caesar dressing. 15
salads topped with choice of : avocado $4, Chicken $8 , 6 x Gilled Shrimp $10 or Snapper $8
Sandwiches
Kaibo cheese and bacon 8oz Burger | mature cheddar, smoked bacon, house mayo. 18
Kaibo vegan Burger | plant based alternative burger, cultured cheddar, ‘vegenaise,’ √. 19
All sandwiches served with fries or local leaf salad
From the grill
Crispy coconut fried fish, curry sauce | rice ‘n’ beans. 18
Grilled red snapper, Caribbean salsa | side of your choice, gf. 20
Lemon and herb half roast chicken | side of your choice, gf. 19
Grilled seafood red curry local pumpkin, scallions | Rice ‘n’ beans. 23
gf= gluten free, v = vegetarian, √ = vegan
Flat bread pizza from our beach front wood-fired oven
Margherita
tomato, mozzarella and local basil. 14
Truffle artichoke
local spinach, grilled artichoke, truffle oil, vegan parmesan, v. 15
BBQ chicken breast
roast red pepper, red onion, BBQ sauce. 15
Cayman sausage
local sausage, red onion, jalapeño, pepperoni. 15
Shrimp Bloody Caesar Pizza
Shrimp, bacon, vodka spiked tomato sauce, chili. 16
Sides add ons
Kaibo fries | single 5 / double. 8
Local leaf salad| house dressing, v/gf. 5
Quinoa tabouleh | tomatoes, parsley, lemon, √/gf. 6
Caribbean slaw | Carrot, jicama, cabbage, red onion,v/gf. 4
Rice ‘n’ beans v/gf. 4
Desserts
Pineapple carpaccio | local sorrel and white rum, √/gf. 6
S’mores pizza | chocolate, marshmallow, toasted coconut. 6
Whipped Mascarpone | lemon cake, blueberry compote, gf/v. 6
Triple chocolate brownie | white choc sauce, gf/v. 6
Homemade ice-cream | Madagascan vanilla, Belgian chocolate. 5
Homemade sorbet | Passion fruit and banana, gf/v/√. 5
Your dishes may arrive at different times, coming from our kitchen and beach front wood fired pizza oven
15% Gratuity will be added to your total bill
Christmas # Course Set Menu $39 Per Person
Complimentary Glass of Prosecco
Smoked Fish Pâté
House smoked mahi mahi pâté, Cayman cucumber, fennel, sourdough toast.
Callaloo Fritters
Local callaloo, shredded pumpkin, onion, spices, Caribbean mango chilli jam.
Scallops Agua Chile add $4
Cured Scallops on the half shell, passion fruit, jalapeño, jicama.
Cayman Christmas Beef add $8
Braised beef shank, roasted beef tenderloin, side of Kaibo fries and local leaf salad.
Crispy Coconut Fish
Lightly breaded fried fish, Coconut curry sauce, local salad leaves yoghurt dressing.
Baked local Pumpkin
Wood fired baked local pumpkin, chestnut raisin quinoa, local salad leaves yoghurt dressing.
Dave’s Gingerbread
Chef Dave Brown’s warm gingerbread, orange jam, marscapone vanilla cream, gingerbread cookie.
Triple Chocolate Brownie
Homemade gluten free triple chocolate brownie, cool white chocolate sauce.
Caribbean Pineapple
Pineapple carpaccio, local sorrel syrup crystallised sorrel flowers. The taste of Christmas.
CHAMPAGNE & SPARKLING
Perrier-Jouet, Grand Brut, Champagne, France 90
Krug 219
Dom Pérignon Vintage 2009 300
Joseph Moellinger, Cremant d’Alsace Brut Rosé 85
HALF BOTTLES
Chardonnay- Chablis, William Fevre, Burgundy, France 2014 35
Rose- CH D’Esclans Whispering Angel, Cotes de Provence, France 2016 34
Tempranillo- Marques de Riscal, Rioja Reserva, Spain 2014 37
MAGNUMS
Chardonnay-Oaked, Cakebread, Napa, USA 2013 155
Bordeaux Red Blend- Merlot & Cab Franc, Chateau Teyssier, Saint Emillion, Bordeaux, France 2013 195
WHITE WINES
Sauvignon Blanc- Duckhorn, Napa, USA. 2017 60
Sauvignon Blanc- Craggy Range, Martinborough, New Zealand. 2018 54
Pinot Gris- Hugel, Alsace, France, 2015 60
Albarino- Pazo de Senorans, Rias Baixas, Spain 2016 60
Pinot Grigio- Banfi, San Angelo,Tuscany, Italy 2015/17 50
Riesling- Alsace Grand Cru, Pfersigberg, France, 2016 64
Chardonnay- Lightly oaked, Gaja “Gaia & Rey”, Langhe, Piedmont, Italy 2014 220
Chardonnay- Oaked, Cakebread, Napa, USA 2016 88
Chardonnay- Oaked, Cevaro della Sala, Umbria, Italy 2015/16 70
Chardonnay- Oaked, Paul Hobbs Crossbarn, Sonoma, California 2016 62
Chardonnay- Unoaked, Mer Soleil ‘Silver’, California 2014/15 62
ROSE WINE
Organic rosé, Minuty ‘M”
(Grenache, Cinsault, Syrah), Provence, France 2018 52
RED WINES
Pinot Noir- Belle Gloss ‘Clark & Telephone’ Sonoma coast, California 2017 94
Zinfandel- “Old Vines” Seghesio, Sonoma, California 2014 71
Malbec- Salentein Reserva, Valle De Uco, Tunuyan, Argentina 2015 66
Nebbiolo- Gaja, “Dagromis”, Barolo, Piedmont, Italy 2014 122
Monastrell- Casa Rojo, “Macho Man Monastrell”, Jumilla, Spain 2016 53
Amarone- Zenato, Valpolicella, Italy 2014/15 97
Cabernet Sauvignon- Jordan, Alexander Valley, Sonoma, California 2014 96
Cabernet Sauvignon- Stag’s Leap, Artemis, Napa, California 2015/16 106
Cabernet Sauvignon- Chateau Montelena, Calistoga, Napa, California 2014 91
Cabernet-Merlot-Syrah- Henschke, Barossa, Australia 2014 145
Cabernet Sauvignon- Plump Jack, Oakville, California, 2015 156
Cabernet Sauvignon- Far Niente Estate, Napa, California 2014 195
Cabernet Sauvignon- Sassicaia, Tenuta San Guido, DOC Bolgheri, Tuscany, 2014 285
Cabernet Sauvignon- Monte Rosso, Sonoma Valley, California 2010 149
33 List Wines
Why 33 wines on our list exactly?
Well, 33 is – according to the Newton Scale – the temperature when water boils; a human spine has 33 vertebrae; Jesus performed 33 miracles; & was 33 years old when crucified in 33 AD. It also forces us to make this list the best possible match for combining fresh Caribbean ingredients with modern European methods. Every wine fights for its place on this list. When a new wine arrives another must go. No matter what you choose we are confident you will be happy. Explore and enjoy!
Kaibo Kids' Mocktails
Shirley Temple 5
Lemonade 5
Mango lime soda 6
Mint ginger limeade 6
Caribbean fruit punch 5
Shakes 7
pineapple, mango, strawberry,
passionfruit, vanilla, chocolate
BOTTOMLESS SODA 4
Pepsi, 7up, diet Pepsi, ginger ale, ice tea
Children’s 3-course menu $15
1st Course - choose one
Garlic flatbread sticks, with hummus
Fruit kebabs with honey: watermelon, apple, grapes
2nd Course - choose one
Little grilled chicken, rice & beans
Tomato pasta
Hamburger & fries
Kids Cheese Pizza (1pm – 5pm)
Chicken tenders & fries
Little grilled snapper, rice & beans
3rd Course
ice cream
A tub of Kaibo’s homemade ice cream
ask your server for today’s flavours
Luna Del Mar Sharing Feast
The inspiration for Kaibo’s Luna del Mar is the full moon, inventive food and good friends. The menu, a hand picked selection is influenced by the Caribbean and the contemporary, infused with the flavors of tropical fruits and vegetables, fresh local ingredients and the bounty of the Caribbean sea. To best discover the flavors of the Luna Del Mar menu take the journey together. Our feast menu involves nine dishes over three courses intended for sharing.
Champagne & Bubbles
Perrier Jouet Grand Brut Champagne Btl $90
Krug Champagne Btl $219
Dom Pérignon vintage 2009 $300
Perrier Jouet Gls $19
Cremant sparkling Rose Gls $15
Cocktails & Dreams
Stiggins Fancy Fizz, Pineapple rum, fresh pineapple, sugarcane syrup, bitters, fizz $15
Rum Old Fashioned, Havana 7 Rum, sugarcane syrup, coffee bitters $14
Luna Margarita, Casamigo’s Tequila, lime juice, simple syrup, red wine float $16
Rare Rum Mojito, aged Flor de Caña dark Rum, fresh mint, lime juice, soda $14
G&T by the Sea, Bombay Sapphire Gin, Valencia orange Tonic, orange wheel $15
Strawberry Smash, Tito’s vodka, lime, strawberries, simple syrup $15
The Menu
Wood oven roasted garlic flat bread
Sharing Starters
Beef carpaccio with aged parmesan, pickled onion and arugula
Smoked Fish pate, pickled cucumber, celery, toasted sourdough
White bean and almond hummus with seed granola
Sharing Mains
Grilled red snapper, with curried couscous, apple raisin and almond
Roast Pork belly, spiced bean ragout and scotch bonnet aioli
Wood roast pumpkin, tahini yoghurt, pumpkin seed pesto and local spinach
Sharing Desserts
Chocolate fondue with chili sugared doughnuts
Warm ginger cake with rum cream
Watermelon carpaccio, chili, lime and mint