Supperclub – Vegetarian Menu

Battle of the XO’s 

*

Callaloo fritter with spiced pineapple

*

Hearts of palm ceviche with, goat pepper, local coconut and plantain

*

Baked cauliflower with coconut crust, lemongrass and coconut rice

*

Roast local eggplant, creamed calabaza, local greens and aji salsa

*

Dark chocolate mousse with caramelized pastry, arequipe and Colombian coffee ice cream

*

Croqueta de queso with caper jam

RON

*

Whipped monte chevre with summer beets and almonds

RHUM

*

Baked tofu with white beans and sun dried tomato and salsa verde

*

Roast aubergine with pomme anna, grilled poireau and truffle béarnaise

*

Sticky banana fondant with toffee sauce and Madagascan vanilla ice cream

RUM

Five course menu with pairings $150

A discretionary 16% service charge will be added to your bill

*menu subject to local market availability