Supperclub – Vegetarian Menu

A Prim and Proper Platinum Partaking

Celebrate her majesty and the first ever Platinum jubilee in the history of British monarchy

Vegetarian

*

White bean and almond with truffle and grilled artichoke

*

Whipped stilton with local peats, pear and walnut

*

Baked eggplant with hand rolled cavatelli, smoked buttermilk curds and red pepper pesto

*

Coronation cauliflower with curried couscous, golden raisins, grilled scallion and mango chili jam

*

Dark chocolate tart with honeycomb, marmalade and earl grey ice cream

*Menu items subject to change due local availability and quality

Menu 65 ci