Supperclub – Vegetarian Menu
A moveable feast
Have you ever wanted to follow in the footsteps of Hemingway’s travels?
Travel the world with this five-course journey, as our palettes escape from Cayman’s shores through taste and prose from around the globe.
Vegetarian
Islands in the stream
Cauliflower and callaloo fritter with mango jam
Old man and the sea
Walnut hummus with crispy chickpeas and
The sun also rises
Baked tofu with white beans and almonds
A moveable feast
Red wine braised smoked local eggplant with pomme puree and buttered carrots
Garden of Eden
Crème fraîche tart with black sesame and local mango
*Menu items subject to change due local availability and quality
Menu 65 ci