Supperclub – Vegetarian Menu

A moveable feast

Have you ever wanted to follow in the footsteps of Hemingway’s travels?

 Travel the world with this five-course journey, as our palettes escape from Cayman’s shores through taste and prose from around the globe.

Vegetarian

Islands in the stream

Cauliflower and callaloo fritter with mango jam

Old man and the sea

Walnut hummus with crispy chickpeas and

The sun also rises

 Baked tofu with white beans and almonds

A moveable feast

Red wine braised smoked local eggplant with pomme puree and buttered carrots

Garden of Eden

Crème fraîche tart with black sesame and local mango

*Menu items subject to change due local availability and quality

Menu 65 ci