Supperclub – Vegetarian Menu
A Prim and Proper Platinum Partaking
Celebrate her majesty and the first ever Platinum jubilee in the history of British monarchy
Vegetarian
*
White bean and almond with truffle and grilled artichoke
*
Whipped stilton with local peats, pear and walnut
*
Baked eggplant with hand rolled cavatelli, smoked buttermilk curds and red pepper pesto
*
Coronation cauliflower with curried couscous, golden raisins, grilled scallion and mango chili jam
*
Dark chocolate tart with honeycomb, marmalade and earl grey ice cream
*Menu items subject to change due local availability and quality
Menu 65 ci