Rare Rum Supperclub Vegan Menu
Callaloo fritter with spiced pineapple
*
Hearts of palm ceviche with, goat pepper, local coconut and plantain
*
Baked cauliflower with coconut crust, lemongrass and coconut rice
*
Roast local eggplant, creamed calabaza, local greens and aji salsa
*
Dark chocolate mousse with caramelized pastry, vegan caramel and cocoa nibs
*
Five course menu with pairings $150
A discretionary 16% service charge will be added to your bill
*menu subject to local market availability