Rare Rum Supperclub Vegan Menu

Callaloo fritter with spiced pineapple

*

Hearts of palm ceviche with, goat pepper, local coconut and plantain

*

Baked cauliflower with coconut crust, lemongrass and coconut rice

*

Roast local eggplant, creamed calabaza, local greens and aji salsa

*

Dark chocolate mousse with caramelized pastry, vegan caramel and cocoa nibs

*

Five course menu with pairings $150

A discretionary 16% service charge will be added to your bill

*menu subject to local market availability