Supperclub – Vegan Menu

A Prim and Proper Platinum Partaking

Celebrate her majesty and the first ever Platinum jubilee in the history of British monarchy

Vegan

Callaloo fritter with mango chili jam

*

White bean and almond with truffle and grilled artichokes

*

Baked eggplant with hand rolled cavatelli, smoked vegan cheese and red pepper pesto

*

Coronation cauliflower with curried couscous, golden raisins, grilled scallion and mango chili jam

*

Coffee cream with caramelised banana and coconut

 *

*Menu items subject to change due local availability and quality

Menu 65 ci