Steak and Stogie Night
March 13th 2021
A new dawn has arrived!
The March 13th is now officially “Steak and Stogie Night”. Put simply, this holiday has been created for men. (And ladies finally have a night to show their man how much they appreciated his efforts over Valentines Weekend!)
No cards, no flowers, no special nights on the town; just tenderloin, stogies, and maybe some action once you get home. That’s it.
(Ladies, here’s a little secret; the guys feel left out, there’s no special holiday for us ladies to show our appreciation for the men in our life. Men, simply, are either too proud or too embarrassed to admit it.)
As with any new holiday, it needs a little push to start the ball rolling, so spread the word, escape the seven mile strip, and take your loved one Upstairs.
And now something for the gentlemen..
Steak and Stogie Menu (with a smattering of seafood), Upstairs at Kaibo
Seafood croquette with chilli and mango
Rare Rum Mojito
Tuna tartar with bonito cream, seaweed rice crisps
Moellinger, Cremant Rose
Local tomatoes with homemade ricotta, black olive and pine nuts
Pascal Jolivet, ‘Attitude’ Sauvignon Blanc
Baked Mahi mahi with crushed fingerlings, middleneck clams and champagne sauce
Pazo De Senorans, Albarino
Roast Striploin with braised beef shank, sweet potato, truffle butter sauce and local chard
Cherry Tart, Pinot Noir
Dark chocolate tart with salted caramel, coconut and coffee ice cream
Pacto Navio, Cuban Rum
6-course menu $70 per person
Cocktail, fine wine and rare rum pairing $60 per person
Cigars offered as additional.