SupperClub


The Rare Rum SupperClub is an exclusive members-only lifestyle club. 
Life is  simply too glorious not to experience rare rum and fine wine.

The Supperclub is a rather fabulous refuge for all free-thinking individuals

who wish to foster a more creative and unusual pastime.


 

Dear Aficionado of the Rarer Rum,
We are presently immersed in planning the next finer phenomenon:

“A Christmas Tale”.

Saturday 12th December 7pm

Tasting menu with paired wines, craft cocktails and rare rum

CI$ 65 per person for 5-course menu

plus $65 for 6 paired drinks

15% gratuity additional.

Water taxi is available from Camana Bay,

please indicate with booking if you require a seat on the voyage..


A wondrous occasion, where eccentric enthusiasts confabulate, at a faraway locale, on a lesser-known island, at the heart of the rum-making world of the Caribbean ….. we welcome you to Kaibo Upstairs.

 


Upstairs at Kaibo’s

Rare Rum SupperClub presents
 ‘A Christmas Tale’
a festive journey into the world of rum with award winning Clement Rhum, magical cocktails and a holiday tasting menu
Saturday 12th November 7pm
Dear Rum-connoisseur, 
This is your chance to co-mingle with fellow minds amongst Cayman’s finest selection of Rare Rum. Receive an education on the finest of rums, with your tasting menu of rum craft cocktails, fine wines and locally sourced dishes, served on the acclaimed Upstairs sea-view verandah.
*

6pm, depart Camana Bay on the ferry service.

*

6.30pm, a warm greeting Upstairs, a chance to mingle
with rare rum cocktail and passing canapés.

*

7 pm, sit for dinner 

*

After dinner cigars and Rare Rums are additional.

*

10 pm, with your new found knowledge of fine rum, and with your inner glow, catch the last ferry home.

 


 

Book TheRare Rum SupperClub

 


 

5 course dinner – $65 
5 paired rare rum cocktails and fine wines – $65
3 tipples, after dinner rare rum flight  – $25

 


 

 Five Course Tasting Menu, “A Christmas Tale “

 

Amuse bouche of smoked wahoo pate 

Festive Rum Fizz- Clement Creole Shrubb, strawberry liquer, Champagne 

 *

Duck leg terrine with smoked breast and “Mr Magoos Razzleberry dressing” 

El Presidente– Clement Ambre Rum, Vermouth, Cointreau, house made grenadine syrup 

 *

Baked Mahi mahi with crushed fingerling potato, middle neck clams and champagne sauce  

Pinot Gris, Hugel, Alsace, 2016 

  *

Roast Angus tenderloin with “Cayman style” beef croquette, local pumpkin and callaloo 

Amarone, Zenato, Valpolicella, 2015 

  * 

Banana tart with spiced nut brittle and caramelized white chocolate ice cream  

Clement Very Old VSOP 

 *

After dinner Caribbean Rare Rum Flight with rum-soaked mince pie $25 

TBC

 

**(menu is subject to change due to supplier availability and will be updated near the event date.)

 


 

Book The Rare Rum SupperClub

 


 

 


 

In praise of #RareRumSupperClub:

“What an amazing ‘Rare Rum Dinner’! It was flawless – great food, drink and good times! Looking forward to the next one already? Thanks to everyone Upstairs for a great night!”

M.R., Real Life magazine.

“Last Friday evening Rum Dinner – AMAZING! Thank you – first class food, beautiful setting and spectacular rums!”

J.U., Pinnacle Media