SupperClub


Life is  simply too glorious not to experience rare rum and fine wine.

The Supperclub is a rather fabulous refuge for all free-thinking individuals

who wish to foster a more creative and unusual pastime.


 

Kaibo’s 21 Year Anniversary

Rare Rum Supper Club

Dear Aficionado of the Rarer Rum,
We are presently immersed in planning the next finer phenomenon:

The Scintillating Scent of Rare Rum 

Saturday 24th October 7pm

Tasting menu with paired wines, craft cocktails and rare rum

CI$ 60 per person, plus drinks

15% gratuity will be added.

Water taxi is available from Cayman Bay,

please indicate with booking if you require a seat on the voyage..


A wondrous occasion, where eccentric enthusiasts confabulate, at a faraway locale, on a lesser-known island, at the heart of the rum-making world of the Caribbean ….. we welcome you to Kaibo Upstairs.
Upstairs at Kaibo
Rare Rum SupperClub presents
“The Scintilating Scent of Rum”Saturday 24th October

Dear Rum-connoisseur,

This is your chance to co-mingle with fellow minds amongst Cayman’s finest selection of Rare Rum. Receive an olfactory education on the splendid ‘scent-sations’ of rum, with your five -course dinner of rare rum craft cocktails, fine wines and locally sourced dishes, served on the acclaimed Upstairs sea-view verandah.

6pm, depart Camana Bay on the ferry service.

6.30pm, a warm greeting Upstairs
with a rare rum cocktail and passing canapés.

7pm, sit for dinner 

After dinner cigars and Rare Rums are additional.

9.45pm, with your new found knowledge on rum scents, and with your inner glow, catch the last ferry home.

Book The Scintillating Scent of Rum
5 course dinner – $60 
5 paired rare rum cocktails and fine wines – $55 
After dinner Cohiba Siglo II cigar and rare rum – $40
 Menu

Passed Canape

Brooklynite – English Harbour 5 year, honey syrup, lime juice, Angostura bitters

*

Rare roast wahoo with shaved fennel, local pomelo and grapefruit

Puro – Cane Island Barbados 8 year, caramelized onion syrup, blend of bitters, smoking tobacco leaf

*

Baked Grouper with shrimp  and coconut crust,  sea lettuce and lemongrass sauce

Mer Soleil, Chardonnay, California, tropical fruits, vanilla, coconut

*

Roast Beef with braised beef shank, pumpkin and smoked sauce

Salentein, Reserve Malbec, Mendoza, ripe plum, cherries, blackberry, hint of tobacco

*

Triple chocolate tart almond praline, orange ripple ice cream

English Harbour Rare Rum with sherry cask finish, Aged 5 years in ex-bourbon casks then a further 6 months in Olorosso sherry casks.

**

After Dinner (optional addition) 

RUM CORUBA 12 YEAR – A fine aged premium rum, specially created as the ideal accompaniment to the finest cigars. A refined delight for the discerning palate owing to a long-lasting process of growing to maturity in oak casks.

paired With

COHIBA SIGLO II – One of the finest Mareva (Petit Corona) cigars, flavours of coffee, dark chocolate and spice alongside creamy smoothness and a woody taste.

**

Book The Scintillating Scent of Rum

 

In praise of #RareRumSupperClub:

“What an amazing ‘Rare Rum Dinner’! It was flawless – great food, drink and good times! Looking forward to the next one already? Thanks to everyone Upstairs for a great night!”

M.R., Real Life magazine.

“Last Friday evening Rum Dinner – AMAZING! Thank you – first class food, beautiful setting and spectacular rums!”

J.U., Pinnacle Media