Supper Club

Life is simply too glorious not to experience rare rum and fine wine. The Supperclub is a rather fabulous refuge for all free-thinking individuals who wish to foster a more creative and unusual pastime.

July CCO Hero Image update - black background

Upcoming Rare Rum Supper Club

Dear Aficionado of the Rarer Rum, We are presently immersed in planning the next finer phenomenon:

Cayman Cookout 2019 

January 16th 2019 


Roast scallop with seaweed butter sauce 

Classic Rare Rum Champagne Fizz 


Rare roasted wahoo with shaved fennel, orange and passionfruit 

Rare Rum Mojito 


Whipped goat’s cheese with local beets, port dressing and almond biscuit  

Pascal Jolivet, Sancerre 2015 


Baked grouper with a lobster and coconut crust, sea lettuce and lime leaf cream 

Pouilly-Fuisse, Tete De Cru 2015 


Roast Angus tenderloin with Cayman style beef croquette, pumpkin puree, callaloo  

and smoked barbecue sauce 

Gaja, Promis 2015 


Cayman sea salted caramel tart with local coconut and coffee gelato 

Plantation XO 2OTH Anniversary Rum 


6 course tasting menu with paired wines 

CI$ 180 per person plus gratuities


A wondrous occasion, where eccentric enthusiasts confabulate, at a faraway locale, on a lesser-known island, at the heart of the rum-making world of the Caribbean ….. we welcome you to Kaibo Upstairs.

In praise of #RareRumSupperClub:

“What an amazing ‘Rare Rum Dinner’! It was flawless – great food, drink and good times! Looking forward to the next one already? Thanks to everyone Upstairs for a great night!”

M.R., Real Life magazine.

“Last Friday evening Rum Dinner – AMAZING! Thank you – first class food, beautiful setting and spectacular rums!”

J.U., Pinnacle Media



Follow the Rum Blog.

water taxi from Camana Bay 6pm
Additional fee applies. Please contact Cayman Ferries directly.