Chef’s Tasting Menu…………. New Years Eve 2019

upstairs_logoNew Years Eve 2020

6-course Tasting Menu

8pm onwards

C.I.$200 plus gratuities

The Menu

  • Amuse bouche 
  • Crab & lobster salad with avocado, jalepeno & homemade sour cream  
  • Whipped goats cheese with local beetroot, walnut biscuit and port wine dressing 
  • Poached mahi mahi with local spinach, Champagne and caviar sauce 
  • Angus beef tenderloin with truffled potato gratin, brocollini, Cayman style beef croquette &red wine sauce 
  • Dark chocolate tart with orange ripple and Pyrat Xo ice cream 

 

6 course tasting menu – C.I.$200

One cocktail, 4 paired wines and one rare rum C.I.$70

 

BUY TICKETS FOR 6 COURSE TASTING MENU. 8PM +

 

  Early Dinner Menu – Upstairs at Kaibo. New Years Eve 2020

5.30 until 8.00pm

C.I. $85 plus gratuities

 

The Menu

  • Crab & lobster salad with avocado, Jalepeno & homemade sour cream  
  • Angus beef tenderloin with truffled potato gratin, broccolini, Cayman style beef croquette & red wine sauce 
  • Dark chocolate tart with orange ripple and Pyrat Xo ice cream 

3 courses – CI $85 plus gratuities

BUY TICKETS FOR 3 COURSE MENU. 5.30-8PM 

“Early Dinner” table must be evacuated before 8pm.