Chef’s Tasting Menu…………. New Years Eve 2019
6-course Tasting Menu
8pm onwards
C.I.$200 plus gratuities
The Menu
- Amuse bouche
- Crab & lobster salad with avocado, jalepeno & homemade sour cream
- Whipped goats cheese with local beetroot, walnut biscuit and port wine dressing
- Poached mahi mahi with local spinach, Champagne and caviar sauce
- Angus beef tenderloin with truffled potato gratin, brocollini, Cayman style beef croquette &red wine sauce
- Dark chocolate tart with orange ripple and Pyrat Xo ice cream
6 course tasting menu – C.I.$200
One cocktail, 4 paired wines and one rare rum C.I.$70
BUY TICKETS FOR 6 COURSE TASTING MENU. 8PM +
Early Dinner Menu – Upstairs at Kaibo. New Years Eve 2020
5.30 until 8.00pm
C.I. $85 plus gratuities
The Menu
- Crab & lobster salad with avocado, Jalepeno & homemade sour cream
- Angus beef tenderloin with truffled potato gratin, broccolini, Cayman style beef croquette & red wine sauce
- Dark chocolate tart with orange ripple and Pyrat Xo ice cream
3 courses – CI $85 plus gratuities
BUY TICKETS FOR 3 COURSE MENU. 5.30-8PM
“Early Dinner” table must be evacuated before 8pm.