Chef’s Tasting Menu…………. New Years Eve 2019

upstairs_logoNew Years Eve 2019

6 course Tasting Menu

8pm onwards

$200

 

Rare roasted wahoo with shaved fennel, radish and pickled seasoning peppers

Aperol Spritz

 

Kumomoto oyster with Champagne jelly and Ossetra caviar

Serge Mathieu, Blanc de Noirsbrut, Champagne

 

Whipped goat’s cheese with ruby beetroots, walnut biscuit and balsamic dressing

Pascal Jolivet, Sancerre 2010

 

Lobster ravioli with wilted sea lettuce and shellfish sauce

Bramito del Cervo, Castello della Sala 2014

 

Roast Angus tenderloin and oxtail croquettes with soft polenta, smoked garlic and truffle sauce

Gaja “Promis”, Ca’Marcanda Estate 2010

 

Valrhona dark chocolate tart with burnt orange, almond praline and vanilla ice cream

Pyrat “rare rum” xo

 

6 course tasting menu – $200

One cocktail, 4 paired wines and one rare rum $70

 

BUY TICKETS FOR 6 COURSE TASTING MENU. 8PM +


 

  Early Bird Menu – New Years Eve 2019

5.30 until 8.00pm

$68 

 

Whipped goat’s cheese with ruby beetroots, walnut biscuit and balsamic dressing

Pascal Jolivet, Sancerre 2010

 

Roast Angus tenderloin and oxtail croquettes with soft polenta, smoked garlic

and truffle sauce

Gaja “Promis”, Ca’Marcanda Estate 2010

 

Valrhona dark chocolate tart with burnt orange, almond praline

and vanilla ice cream

Pyrat “rare rum” xo

 

3 courses – CI$68

3 wines – CI$30

BUY TICKETS FOR 3 COURSE MENU. 5.30-8PM 

“Early Bird” table must be evacuated before 8pm.