Mothers Day in Cayman
Mother’s Day Lunch
Sunday 12th May 2019
Upstairs Restaurant, Kaibo
SPACES ARE SOLD OUT
Remind Mom she is extra special
with a glass of sparkling cremate rosé and 3-course lunch
at our signature restaurant Upstairs at Kaibo.
(Healthy and delicious children’s menu also available)
Lunch from 12-3pm
Spaces limited. Reservations essential.
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Mothers Day Lunch 2019
A glass of Joseph Moellinger, Cremant Rosé
Appetizers
Local heirloom tomatoes with smoked yogurt, black olive and sourdough
Conch, clam, corn and coconut chowder
Wisconsin blue cheese mousse with pickled pear, almond biscuit and port dressing
Entrees
Baked Mahi–Mahi with mussels, clams, local spinach and Champagne sauce
Roast Angus tenderloin of beef with creamed cornmeal, jerk shank croquette
and smoked barbeque sauce
Wood roast local eggplant Raviolini with grilled zucchini,
red pepper & pumpkin seed pesto
Desserts
Banana soufflé with honeycomb ice cream
Apple crumble with caramel ice cream and custard
Coconut mousse with rosewater jelly, local soursop and lychee
$64
Plus 15% gratuities
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Children’s menu $18pp
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Departs Camana Bay 12pm
$20 round trip