Upstairs Menu

Apply to join the Rare Rum Supperclub –

Kaibos exclusive, members only monthly event

on Friday 6th May


A ferry service runs from Camana Bay at 6pm,

and can be booked online with Cayman Ferries.

Tasting Menu



Seafood fritter with mango and chili jam


Scallop crudo with sweet pepper gazpacho dressing


Watermelon with feta, oregano, local cucumber and mint


Baked mahi mahi with crushed fingerlings, scallion, crab and chili butter


Roast pork belly with sweet potato, spring greens and mojo verde


Chocolate mousse with pastry wafer, banana ice cream and peanut brittle


menu subject to change due to market quality and seasonal availability

6 course tasting menu $70

 1 paired cocktail 4 paired wines and one rare rum +$60







Vegetarian tasting menu

Vegan tasting menu