Upstairs Menu

Apply to join the Rare Rum Supperclub –

Kaibos exclusive, members only monthly event


A ferry service runs from Camana Bay at 6pm,

and can be booked online with Cayman Ferries.

Tasting Menu

January 2023


Seafood fritter with red curry

Duckhorn Est, Decoy, Brut Cuvée, champenoise method, California


Tuna tartar with caper jam, black olive and organic egg

Bramito Della Sala, Chardonnay, Umbria Italy


Local heirloom tomatoes with whipped goats cheese, pine nuts and local basil pesto

Carnnes de Rieussec Sauternes, Bordeaux France


Baked Mahi mahi, lobster and coconut crust, spinach, lemongrass rice

Pazo de Senorans, Albarino, Rias Baixas, Spain


Wood roast ribeye, sweet potato, portobello mushroom, truffle butter

Gaja Ca’Macanda Promis blend, Tuscany Italy


Sticky banana pudding, brown butter ice cream

Flor de Caña 15yrs ECO Nicaragua


Chefs Six Course Tasting Menu C.I.$90

Wine & Rum Pairing

1 Sparkling, 4 Wines & 1 Rum C.I.$68

A discretionary 16% service charge will be added to your bill








Vegetarian tasting menu

Vegan tasting menu