Upstairs Menu

Apply to join the Rare Rum Supperclub –

Kaibos exclusive, members only monthly event

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A ferry service runs from Camana Bay at 6pm,

and can be booked online with Cayman Ferries.

Tasting Menu

January 2023

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Seafood fritter with red curry

Duckhorn Est, Decoy, Brut Cuvée, champenoise method, California

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Tuna tartar with caper jam, black olive and organic egg

Bramito Della Sala, Chardonnay, Umbria Italy

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Local heirloom tomatoes with whipped goats cheese, pine nuts and local basil pesto

Carnnes de Rieussec Sauternes, Bordeaux France

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Baked Mahi mahi, lobster and coconut crust, spinach, lemongrass rice

Pazo de Senorans, Albarino, Rias Baixas, Spain

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Wood roast ribeye, sweet potato, portobello mushroom, truffle butter

Gaja Ca’Macanda Promis blend, Tuscany Italy

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Sticky banana pudding, brown butter ice cream

Flor de Caña 15yrs ECO Nicaragua

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Chefs Six Course Tasting Menu C.I.$90

Wine & Rum Pairing

1 Sparkling, 4 Wines & 1 Rum C.I.$68

A discretionary 16% service charge will be added to your bill

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Vegetarian tasting menu

Vegan tasting menu