Upstairs Menu

6-course Tasting Menu

Whole table participation is required for the tasting menu.

Amuse bouche

Cremant D’Alsace, Brut Rose

Rare roasted wahoo with shaved fennel, toasted chia seeds, orange and clementine dressing

Moellinger Grand Cru, Riesling

Wisconsin blue cheese mousse with port, pickled pear and almond biscuit

Bramito Della Sala, Chardonnay

Baked grouper with a shrimp and coconut crust, sea lettuce and lemon grass cream

Pazo De Senorans, albarino

Roast Angus tenderloin with jerk shank croquette, creamed cornmeal, callaloo

and smoked barbecue sauce

La Spinetta, Barbaresco

Dark chocolate tart with caramalized orange, almond praline and vanilla ice cream

Pyrat “rare rum” xo

6 course tasting menu $70

5 paired wines and one rare rum +$60

Rare roasted wahoo with shaved fennel, toasted chia seeds, orange and clementine dressing

Wisconsin blue cheese mousse with port, pickled pear and almond biscuit

Corn, conch, clam and coconut chowder

Crab salad with watermelon, pickled cucumber, mint and yoghurt

Duck pate, smoked duck breast, toasted sourdough, pineapple jam and relish

Artichoke and arugula salad with shaved asiago and truffle dressing

Roast red snapper with crushed zucchini, white bean and pesto ragout

Seafood, pumpkin and coconut red curry with fragrant jasmine rice

Baked chicken with smoked paprika, grilled local peppers, fingerling potato,

mango and chilli jam

Mahi mahi with fingerling potatoes, broccolini, crab and green onion butter sauce

Roast Angus tenderloin with Cayman style beef croquette, pumpkin puree, local callaloo and smoked beef sauce

Hand rolled cavatelli with wood roasted pepper pesto and homemade smoked cheese curds

Baked grouper with a shrimp and coconut crust, sea lettuce and lemon grass cream

Dark chocolate tart with caramelized orange, almond praline and vanilla ice cream

Buttermilk panna cotta with blueberry compote and blueberry cake

Cayman sea salted caramel tart with coffee ice cream and coconut

Sticky banana pudding with smoked fudge sauce and honeycomb ice cream

Coconut mousse with rosewater jelly, local soursop and lychee

Two Courses $59

Three Courses$64