Upstairs Menu
Apply to join the Rare Rum Supperclub –
Kaibos exclusive, members only monthly event
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A ferry service runs from Camana Bay at 6pm,
and can be booked online with Cayman Ferries.
Tasting Menu
January 2023
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Seafood fritter with red curry
Duckhorn Est, Decoy, Brut Cuvée, champenoise method, California
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Tuna tartar with caper jam, black olive and organic egg
Bramito Della Sala, Chardonnay, Umbria Italy
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Local heirloom tomatoes with whipped goats cheese, pine nuts and local basil pesto
Carnnes de Rieussec Sauternes, Bordeaux France
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Baked Mahi mahi, lobster and coconut crust, spinach, lemongrass rice
Pazo de Senorans, Albarino, Rias Baixas, Spain
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Wood roast ribeye, sweet potato, portobello mushroom, truffle butter
Gaja Ca’Macanda Promis blend, Tuscany Italy
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Sticky banana pudding, brown butter ice cream
Flor de Caña 15yrs ECO Nicaragua
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Chefs Six Course Tasting Menu C.I.$90
Wine & Rum Pairing
1 Sparkling, 4 Wines & 1 Rum C.I.$68
A discretionary 16% service charge will be added to your bill
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