Upstairs Menu

Apply to join the Rare Rum Supperclub –

Kaibos exclusive, members only monthly event

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A ferry service runs from Camana Bay at 6pm,

and can be booked online with Cayman Ferries.

July

Tasting Menu

Six Course Tasting Menu

*

1st Course

SCALLOP CRUDO WITH PINK GRAPEFRUIT, LOCAL HONEY AND POLLEN

Pamplemousse Spritz

A refreshing cocktail that combines the lightness of a spritz with the bright, citrusy flavor of grapefruit, enhanced by the intriguing twist of thyme.

Or

Negroni

Classic Italian cocktail known for its bold and bittersweet flavor profile and sophisticated taste. It is traditionally composed of three simple ingredients in equal parts: gin, Campari, and sweet vermouth.

2nd Course

TUNA TARTAR WITH ORGANIC EGG, OLIVE, LEMON AND CAPER

Pazo Senorans Albarino 2022, Spain

Aromas of nectarine, fresh figs, orange zest, white flowers and noted for its bright acidity with a mineral-driven finish offering a satisfying balance of power, finesse and refreshing character.

3rd Course

WHIPPED GOATS CHEESE WITH SUMMER BEETS AND ALMOND

Les Fosses d’ Hareng Vouvray 2020, France

Elegant and rich flavor profile with ripe fruit notes of citrus and stone fruit, backed by savory and mineral nuances. It features a lifting acidity that makes it refreshing and well-balanced.

4th Course

BAKED MAHI MAHI WITH CRUSHED FINGERLINGS, BROCCOLINI, TARRAGON, CHILI AND CRAB BUTTER

Mer Soleil Silver Unoaked Chardonnay 2021, California

Crisp and refreshing, with flavors of citrus, green apple, tropical fruits and characterized by its bright and clean with a good balance of acidity and fruit flavors, leaving a refreshing aftertaste without the influence of oak aging.

5th Course

SLOW COOKED PORK BELLY WITH SWEET POTATO, ROAST SCALLION AND 1981 CIDER

Louis Latour Beaujolais Villages 2022, France

Aromas of mocha, violet and cherry for nose and palate. It has a crisp acidity that provides a refreshing balance with smooth tannins offering a persistent fruity finish that lingers pleasantly.

6th Course

DARK CHOCOLATE DELICE WITH SALTED DULCE DE LECHE, HONEYCOMB ICE CREAM

Appleton Estate 12 Rare Blend

This Jamaican rum features a rich tapestry of toasted oak, dried fruit, and warm spice flavors,

culminating in a velvety finish with hints of vanilla and coffee.

*Menus subject to local availability

Chef’s 6 Course Tasting Menu C.I.$95

Wine Pairing

1 Cocktail, 4 wines, 1 Rum C.I.$65

A discretionary 16% service charge will be added to your bill

*

A-la-carte Menu 

 

APPETIZERS

Scallop crudo with pink grapefruit, local honey, fennel and pollen 19

Tuna tartar with organic egg, black olive crouton, lemon and caper 18

Crab with local mango, cucumber, yogurt, chili and lime 19

Rare roast striploin with truffle cream, pickled onion and aged parmesan 18

Whipped goats cheese with summer beets and almond 16

  

MAINS

Baked mahi mahi with crushed fingerlings, broccolini, chili and crab butter 41

Slow cooked pork belly with jerk shoulder, sweet potato, roast scallion, local cider 39

roasted red snapper with sweet pepper pesto, white beans, summer squash 38

Adobo spiced chicken with roasted potatoes, sweet peppers, oregano, spiced mango jam 36

Hand rolled cavatelli with home-made buttermilk curds, local mushrooms, truffle cream 35

 

DESSERTS

Dark chocolate delice with salted dulce de leche and honeycomb ice cream 18

Coconut mousse with rosewater, lychee and rose praline 15

Local mango souffle, gingerbread ice cream 17

Demerara tart with coconut and coffee ice cream 16

Seasonal sorbet 12

 

A discretionary 16% service charge will be added to your bill


 BOOK NOW 

 

 

 

Vegetarian tasting menu

Vegan tasting menu