Upstairs Menu
Upstairs is only open on limited nights due to the effects of restricted of tourism on the restaurant industry.
Open dates are predominantly on Saturdays
Rare Rum Supperclub – Kaibos exclusive, members only monthly event
******
A ferry service runs from Camana Bay at 6pm, and can be booked online.
Tasting Menu
Voyage of Discovery:
An International Rum Celebration
************************************
Seafood fritter with hot pepper sauce
Creole Sidecar
Clement Ambre, Clement Creole Shrubb, lemon juice
*
Wahoo aguachile with passionfruit, cucumber and pepitas
Cremant Rose, Moellinger, Alsace, France
*
Whipped duck pate with wood roast pineapple and toasted sourdough
Provence Rose, The Palm by Whispering Angel, France
*
Baked mahi mahi with shrimp, coconut and lobster crust, lemongrass cream and coconut rice
Chardonnay, Bramito, Umbria, Italy
*
Pepian spiced chicken with local sweet peppers, spinach, grilled potato and mango jam
Pinot Noir, Moellinger, Alsace, France
*
Sticky banana pudding with toffee sauce and home made vanilla ice cream
Doorly’s XO, Foursquare, Barbados
*
6 course tasting menu $70
1 paired cocktail 4 paired wines and one rare rum +$60