Upstairs Menu
Apply to join the Rare Rum Supperclub –
Kaibos exclusive, members only monthly event
on Friday 6th May
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A ferry service runs from Camana Bay at 6pm,
and can be booked online with Cayman Ferries.
Tasting Menu
2022
May
Seafood fritter with mango and chili jam
*
Scallop crudo with sweet pepper gazpacho dressing
*
Watermelon with feta, oregano, local cucumber and mint
*
Baked mahi mahi with crushed fingerlings, scallion, crab and chili butter
*
Roast pork belly with sweet potato, spring greens and mojo verde
*
Chocolate mousse with pastry wafer, banana ice cream and peanut brittle
*
menu subject to change due to market quality and seasonal availability
6 course tasting menu $70
1 paired cocktail 4 paired wines and one rare rum +$60