Upstairs Menu

Apply to join the Rare Rum Supperclub –

Kaibos exclusive, members only monthly event


A ferry service runs from Camana Bay at 6pm,

and can be booked online with Cayman Ferries.

Tasting Menu




Jerk pork fritter with mango chili jam

Torrontes, Santa Julia, Mendoza, Argentina 2022



Scallop crudo, PX vinegar, local sweet pepper gazpacho dressing

Trebbiano, San Benedetto, Lugana DOC, Veneto, Italy 2021



Watermelon with marinated crab, local cucumber, yogurt and mint

Grüner Veltliner, Domäne Wachau, Federspiel, Austria 2021



Baked cod with crushed fingerlings, mussel, brown butter, Kashmiri chili and sourdough

Chardonnay, Ferrari Carano, Sonoma County, California, USA 2017



Wood roast ribeye with grilled local scallion, truffled potato and red wine sauce

Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon, USA 2019


Pineapple tart tatin with lime ice cream

Semillon, Château Manos, Cadillac, Bordeaux, France 2019


menus subject to local availability

6 Course Tasting Menu


Wine Pairing C.I.$75

A discretionary 16% service charge will be added to your bill








Vegetarian tasting menu

Vegan tasting menu