Upstairs Menu

Apply to join the Rare Rum Supperclub –

Kaibos exclusive, members only monthly event

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A ferry service runs from Camana Bay at 6pm,

and can be booked online with Cayman Ferries.

December

Tasting Menu

Six Course Tasting Menu

*

Jerk pork rissole, spiced pineapple

Brut Cuvee, (Champenoise method)

*

Scallop crudo with clementine, shaved fennel and pollen

Crossbarn, Sonoma Coast, Chardoanny

*

Whipped blue cheese with walnut, pear and port dressing

Château Fuissé Pouilly-Fuissé Tête de Cuvée

*

Lobster, coconut crusted mahi mahi with spinach and lemongrass rice

Duckhorn, Sauvignon blanc

*

“Cayman Style Beef Cheek”

Sweet potato, local seasoning peppers and winter greens

Salentein reserve, Valle de Uco, Malbec

*

Dark chocolate and orange tart with, almond brittle, earl grey ice cream

Pyrat, XO

*

Menus subject to local availability

6 Course Tasting Menu C.I.$90

Wine Pairing

6 wines C.I.$80

A discretionary 16% service charge will be added to your bill


 

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Vegetarian tasting menu

Vegan tasting menu