Upstairs Menu

Apply to join the Rare Rum Supperclub –

Kaibos exclusive, members only monthly event


A ferry service runs from Camana Bay at 6pm,

and can be booked online with Cayman Ferries.


Tasting Menu

Six Course Tasting Menu


Jerk pork rissole, spiced pineapple

Brut Cuvee, (Champenoise method)


Scallop crudo with clementine, shaved fennel and pollen

Crossbarn, Sonoma Coast, Chardoanny


Whipped blue cheese with walnut, pear and port dressing

Château Fuissé Pouilly-Fuissé Tête de Cuvée


Lobster, coconut crusted mahi mahi with spinach and lemongrass rice

Duckhorn, Sauvignon blanc


“Cayman Style Beef Cheek”

Sweet potato, local seasoning peppers and winter greens

Salentein reserve, Valle de Uco, Malbec


Dark chocolate and orange tart with, almond brittle, earl grey ice cream

Pyrat, XO


Menus subject to local availability

6 Course Tasting Menu C.I.$90

Wine Pairing

6 wines C.I.$80

A discretionary 16% service charge will be added to your bill






Vegetarian tasting menu

Vegan tasting menu