Upstairs Menu

Apply to join the Rare Rum Supperclub –

Kaibos exclusive, members only monthly event

on Friday 19th August


A ferry service runs from Camana Bay at 6pm,

and can be booked online with Cayman Ferries.

Tasting Menu

August 2022



Pork rissole with smoked pineapple


Blue crab with local mango, cucumber, chili and yogurt


Whipped goats cheese with local beets, walnut biscuit and pickled pear


Baked mahi mahi with shrimp and coconut crust, lemongrass and coconut rice


Pepian spiced chicken with local sweet peppers, spinach, grilled potato and mango jam


Caramelized pineapple and rum tart with lime ice cream


*Menu items subject to change due local availability and quality



menu subject to local market quality and seasonal availability

6 course tasting menu $70

 1 paired cocktail 4 paired wines and one rare rum +$60







Vegetarian tasting menu

Vegan tasting menu