Upstairs Menu

Apply to join the Rare Rum Supperclub –

Kaibos exclusive, members only monthly event

on Friday 19th August

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A ferry service runs from Camana Bay at 6pm,

and can be booked online with Cayman Ferries.

Tasting Menu

August 2022

 

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Pork rissole with smoked pineapple

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Blue crab with local mango, cucumber, chili and yogurt

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Whipped goats cheese with local beets, walnut biscuit and pickled pear

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Baked mahi mahi with shrimp and coconut crust, lemongrass and coconut rice

*

Pepian spiced chicken with local sweet peppers, spinach, grilled potato and mango jam

*

Caramelized pineapple and rum tart with lime ice cream

*

*Menu items subject to change due local availability and quality

 

 

menu subject to local market quality and seasonal availability

6 course tasting menu $70

 1 paired cocktail 4 paired wines and one rare rum +$60


 

 BOOK NOW 

 

 

 

 

Vegetarian tasting menu

Vegan tasting menu