Upstairs Menu

Apply to join the Rare Rum Supperclub –

Kaibos exclusive, members only monthly event

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A ferry service runs from Camana Bay at 6pm,

and can be booked online with Cayman Ferries.

Tasting Menu

 

June

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Jerk pork fritter with mango chili jam

Torrontes, Santa Julia, Mendoza, Argentina 2022

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Scallop crudo, PX vinegar, local sweet pepper gazpacho dressing

Trebbiano, San Benedetto, Lugana DOC, Veneto, Italy 2021

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Watermelon with marinated crab, local cucumber, yogurt and mint

Grüner Veltliner, Domäne Wachau, Federspiel, Austria 2021

*

 

Baked cod with crushed fingerlings, mussel, brown butter, Kashmiri chili and sourdough

Chardonnay, Ferrari Carano, Sonoma County, California, USA 2017

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Wood roast ribeye with grilled local scallion, truffled potato and red wine sauce

Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon, USA 2019

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Pineapple tart tatin with lime ice cream

Semillon, Château Manos, Cadillac, Bordeaux, France 2019

*

menus subject to local availability

6 Course Tasting Menu

 C.I.$90

Wine Pairing C.I.$75

A discretionary 16% service charge will be added to your bill

*


 

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Vegetarian tasting menu

Vegan tasting menu