Upstairs Menu

Upstairs is only open on limited nights due to the effects of restricted of tourism on the restaurant industry.

Open dates are predominantly on Saturdays:

Rare Rum Supperclub is July 10th, and is closed to non-members.

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A ferry service runs from Camana Bay at 6pm, and can be booked online.

6-course Tasting Menu,

June 2021

“Long live the Queen !”

 

A royally inspired menu in honour of Queen Elizabeth II and her official 95th birthday celebration as the longest serving monarch in history.

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Coronation chicken fritter with mango jam 

British classic Pimm’s Punch 

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Tea smoked fish pate with local cucumber and toasted sourdough  

Pascal Jolivet ‘Attitude’, Sauvignon Blanc 

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Whipped stilton cheese with port, apple and walnut biscuit 

Bramito, Chardonnay 

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Baked cod with crushed potato, peas and smoked bacon 

Estancia Piedra, Verdejo 

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Roast angus tenderloin with steak and ale croquette, smoked mash and local chard 

Pares Balta, Mas Elena, Cabernet Sauvignon 

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                                                   Chocolate tart with candied almonds, bergamot and earl grey ice cream  

Her Majety’s favourite, Harvey’s Bristol Cream 

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July 2021

Saturday July 3rd, 17th, 24th 2020 

Saturday 31st is “Black Tot Day.” 

 

Hemingway presents ‘A Moveable Feast’  

 

Have you ever wanted to follow in the footsteps of Hemingway’s travels? 

 Travel the world with this five-course journey, as our palettes escape from Cayman’s shores through taste and prose from around the globe. 

  

A Moveable Feast: The Menu 

 

Islands in the Stream 

Conch Fritter with Bahamian sauce  

La Bodequita Mojito – Havana 3, Lime juice, Mint leaves, granulated sugar, soda  

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The Old Man and the Sea  

Rare Roast wahoo with shaved fennel and Cuban plum dressing 

Death In The Afternoon – Champagne, dash of Absinthe  

Across the River and into the Trees  

Duck Pate with smoked duck breast, apple chutney and toasted sourdough 

Barking Hedge, Sauvignon Blanc, New Zealand  

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The Sun also Rises  

Cod with white beans and txistorra 

Estancia Piedra, Verdejo, Spain  

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A Moveable Feast  

Daube de Boeuf with pomme puree and buttered carrots 

Chateau Teyssier, Bordeaux, France  

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Garden of Eden 

Crème freche tart with local mango, banana and passionfruit sorbet 

Havana Seleccion de Maestros, Cuba  

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“To Have and Have not” 

Selection of rare rums from the cabinet 

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6 course tasting menu $70

5 paired wines and one rare rum +$60


 

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