Upstairs Menu

Upstairs is only open on limited nights due to the effects of restricted of tourism on the restaurant industry.

Open dates are predominantly on Saturdays

Rare Rum Supperclub – Kaibos exclusive, members only monthly event


A ferry service runs from Camana Bay at 6pm, and can be booked online.

Tasting Menu

Voyage of Discovery:

An International Rum Celebration


Seafood fritter with hot pepper sauce

Creole Sidecar

Clement Ambre, Clement Creole Shrubb, lemon juice


Wahoo aguachile with passionfruit, cucumber and pepitas

Cremant Rose, Moellinger, Alsace, France


Whipped duck pate with wood roast pineapple and toasted sourdough

Provence Rose, The Palm by Whispering Angel, France


Baked mahi mahi with shrimp, coconut and lobster crust, lemongrass cream and coconut rice

Chardonnay, Bramito, Umbria, Italy


Pepian spiced chicken with local sweet peppers, spinach, grilled potato and mango jam

Pinot Noir, Moellinger, Alsace, France


Sticky banana pudding with toffee sauce and home made vanilla ice cream

Doorly’s XO, Foursquare, Barbados


6 course tasting menu $70

 1 paired cocktail 4 paired wines and one rare rum +$60