Upstairs Menu
Apply to join the Rare Rum Supperclub –
Kaibos exclusive, members only monthly event
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A ferry service runs from Camana Bay at 6pm,
and can be booked online with Cayman Ferries.
Tasting Menu
June
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Jerk pork fritter with mango chili jam
Torrontes, Santa Julia, Mendoza, Argentina 2022
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Scallop crudo, PX vinegar, local sweet pepper gazpacho dressing
Trebbiano, San Benedetto, Lugana DOC, Veneto, Italy 2021
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Watermelon with marinated crab, local cucumber, yogurt and mint
Grüner Veltliner, Domäne Wachau, Federspiel, Austria 2021
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Baked cod with crushed fingerlings, mussel, brown butter, Kashmiri chili and sourdough
Chardonnay, Ferrari Carano, Sonoma County, California, USA 2017
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Wood roast ribeye with grilled local scallion, truffled potato and red wine sauce
Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon, USA 2019
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Pineapple tart tatin with lime ice cream
Semillon, Château Manos, Cadillac, Bordeaux, France 2019
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menus subject to local availability
6 Course Tasting Menu
C.I.$90
Wine Pairing C.I.$75
A discretionary 16% service charge will be added to your bill
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