Upstairs Menu

Apply to join the Rare Rum Supperclub –

Kaibos exclusive, members only monthly event

on Friday 6th May

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A ferry service runs from Camana Bay at 6pm,

and can be booked online with Cayman Ferries.

Tasting Menu

2022

May

Seafood fritter with mango and chili jam

*

Scallop crudo with sweet pepper gazpacho dressing

*

Watermelon with feta, oregano, local cucumber and mint

*

Baked mahi mahi with crushed fingerlings, scallion, crab and chili butter

*

Roast pork belly with sweet potato, spring greens and mojo verde

*

Chocolate mousse with pastry wafer, banana ice cream and peanut brittle

*

menu subject to change due to market quality and seasonal availability

6 course tasting menu $70

 1 paired cocktail 4 paired wines and one rare rum +$60


 

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Vegetarian tasting menu

Vegan tasting menu