Upstairs Menu

Upstairs is only open on limited nights due to the effects of restricted of tourism on the restaurant industry.

Open dates are predominantly on Saturdays

Rare Rum Supperclub – Kaibos exclusive, members only monthly event

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A ferry service runs from Camana Bay at 6pm, and can be booked online.

Tasting Menu

Voyage of Discovery:

An International Rum Celebration

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Seafood fritter with hot pepper sauce

Creole Sidecar

Clement Ambre, Clement Creole Shrubb, lemon juice

*

Wahoo aguachile with passionfruit, cucumber and pepitas

Cremant Rose, Moellinger, Alsace, France

*

Whipped duck pate with wood roast pineapple and toasted sourdough

Provence Rose, The Palm by Whispering Angel, France

*

Baked mahi mahi with shrimp, coconut and lobster crust, lemongrass cream and coconut rice

Chardonnay, Bramito, Umbria, Italy

*

Pepian spiced chicken with local sweet peppers, spinach, grilled potato and mango jam

Pinot Noir, Moellinger, Alsace, France

*

Sticky banana pudding with toffee sauce and home made vanilla ice cream

Doorly’s XO, Foursquare, Barbados

*

6 course tasting menu $70

 1 paired cocktail 4 paired wines and one rare rum +$60


 

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