Luna Del Mar October 30th Vegetarian Menu

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Wood oven garlic flatbread

Appetizers

Truffle Artichoke salad with local arugula and vegan parmesan

White bean and almond hummus with seed granola

Callaloo fritters with curry mayo

Mains

Baked eggplant with spiced bean ragout and local spinach

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Wood roast pumpkin with quinoa tabouleh

Sweets

Coconut and lemongrass pannacotta mousse with watermelon

Watermelon carpaccio with chili, lime and mint

Passionfruit and banana sorbet with chia seeds