Luna Del Mar January 14th Vegetarian Menu


vegetarian Feast

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Homemade focaccia, garlic flatbread

Grilled artichoke, local arugula, vegan parmesan and truffle dressing

Callaloo fritters with pickled pineapple, jalapeno and mango

Roasted red onion hummus with crispy chickpeas


Sharing mains

Smoked local eggplant with sweet potato, red wine and winter chard

Grilled cauliflower with curried couscous, shaved fennel, cranberries and toasted almond

Wood roast pumpkin with pumpkin seed pesto local spinach and asiago


Sharing desserts

Chocolate fondue with chili sugared doughnuts

Whipped lemon mascarpone with polenta cake and blueberry compote

Pineapple carpaccio with chili and lime