Luna Del Mar October 22nd Vegetarian Menu

Vegetarian

Apps

Garlic flatbreads and grilled ciabatta

Callaloo fritters with mango chilli jam and jalapeno

Red pepper hummus with crispy chickpeas and chili oil

Truffled artichoke with local spinach and vegan parmesan

Mains

Grilled cauliflower with mixed beans, grilled corn and jalapeno

Jerk eggplant with local pumpkin and summer greens

Wood roasted zucchini with goats cheese dressing and local arugula

Dessert

Chocolate fondue with chili sugared doughnuts

Local rum cake with Diplomatico rum cream

Watermelon carpaccio with lime and mint