Luna Del Mar December 22nd Cold Moon Vegetarian Menu

Starters

Home made focaccia and grilled ciabatta

Cashew and walnut hummus with pomegranate and craisins

Whipped goats cheese with truffled artichokes and local arugula

Callaloo fritters with mango jam and jalapeno

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Mains

Cayman style braised eggplant with jackfruit sweet potato, local seasoning peppers and winter greens

Grilled tofu with toasted almonds, cranberry and clementine quinoa

Wood roast zucchini with yogurt, spiced seeds and local spinach

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Desserts

Chef Daves warm gingerbread cake with rum cream

Chocolate fondue with orange sugared doughnuts

Pineapple carpaccio with local sorrel and white rum

59ci

*18% gratuities will be added to the final bill