Estrella’s Del Mar March 31st Vegetarian Menu
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Wood oven flatbread , Homemade veg chips
Hearts of palm ceviche with pink grapefruit, fennel and dill
Callaloo fritters with mango jam and jalapenos
Whipped goats cheese with spring beets and local spinach
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Baked local eggplant with creamed pumpkin, seasoning peppers and spring greens
Grilled cauliflower with chickpea, roast corn, jalapeno and cilantro
Wood roast pumpkin with tahini yogurt, local arugula and pumpkin seed pesto
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White chocolate mousse with sticky brownie and toasted almonds
Salted caramel fondue with cinnamon sugared doughnuts
Pineapple carpaccio with lime and mint
Menu subject to market availability
59ci
Jerk local eggplant with sweet potato, sage and onion
Grilled cauliflower with curried couscous, raisins and apple
Wood roasted zucchini with feta, oregano and local arugula
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Dark chocolate fondue with chili sugared doughnuts
Sticky banana bread with rum cream
Watermelon carpaccio with mint and lime
59 ci