Luna Del Mar December 22nd Cold Moon Vegetarian Menu
Starters
Home made focaccia and grilled ciabatta
Cashew and walnut hummus with pomegranate and craisins
Whipped goats cheese with truffled artichokes and local arugula
Callaloo fritters with mango jam and jalapeno
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Mains
Cayman style braised eggplant with jackfruit sweet potato, local seasoning peppers and winter greens
Grilled tofu with toasted almonds, cranberry and clementine quinoa
Wood roast zucchini with yogurt, spiced seeds and local spinach
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Desserts
Chef Daves warm gingerbread cake with rum cream
Chocolate fondue with orange sugared doughnuts
Pineapple carpaccio with local sorrel and white rum
59ci
*18% gratuities will be added to the final bill