Luna Del Mar

April 26th Pink Moon

Vegetarian Menu

Sharing starters

Homemade focaccia and pita chips

Whipped goats cheese with summer beets and almonds

Cashew butter hummus with toasted walnuts

Callaloo fritters with jalapeño aioli

Sharing mains

Jerk baked eggplant with sweet potato, sage and onion

Grilled tofu with lemon aioli, tabbouleh and crispy chickpeas

Wood roasted zucchini with tahini yogurt, local spinach and seed granola

Sharing desserts

Salted caramel fondue with cinnamon sugared doughnuts

Vanilla mascarpone with lemon polenta cake and blueberries

Pineapple carpaccio with chili and lime


*18% gratuities will be added to the final bill