Luna Del Mar

April 26th Pink Moon

vegan menu

Sharing starters

Homemade focaccia and pita chips

Whipped vegan ricotta with summer beets and almonds

Cashew butter hummus with toasted walnuts

Callaloo fritters with jalapeño aioli

Sharing mains

Jerk baked eggplant with sweet potato, sage and onion

Grilled tofu with lemon aioli, tabbouleh and crispy chickpeas

Wood roasted zucchini with tahini dressing, local spinach and seed granola

Sharing desserts

Salted caramel fondue with chili sugared doughnuts

Dark chocolate mousse with cacao and coconut

Pineapple carpaccio with chili and lime

59 ci

Menus subject to local availability

*18% gratuities will be added to the final bill