Luna Del Mar October 22nd Vegan Menu

Vegan feast

Apps

Garlic flatbreads and grilled focaccia

Callaloo fritters with mango chilli jam and jalapeno

Red pepper hummus with crispy chickpeas and chili oil

Truffled artichoke with local spinach and vegan parmesan

Mains

Grilled cauliflower with mixed beans, grilled corn and jalapeno

Jerk eggplant with local pumpkin and summer greens

Wood roasted zucchini with pumpkin seeds, house dressing and local arugula

Dessert

Coconut mousse with lychee and rosewater

Passionfruit and banana sorbet

Watermelon carpaccio with lime and mint