Luna Del Mar July 15th Vegan Menu


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Homemade focaccia, Wood oven garlic flatbread

Beet salad with local arugula, truffle and vegan parmesan

Callaloo fritters with mango jam and pickled jalapeño

White bean and almond hummus with crispy chickpeas

Sharing mains

Roast tofu with sweet potato, red wine and local greens

Grilled cauliflower with local leaves, quinoa, and local heriloom tomatoes

Wood pumpkin with smoked paprika local honey and seed granola

Sharing desserts

Caramel fondue with chili sugared doughnuts

Pineapple carpaccio with chili and lime

Coffee mousse with caramelised banana and coconut