Luna Del Mar November 11th Vegan Menu

Sharing starters

Homemade focaccia and grilled flatbread

White bean and almond hummus with spiced crispy chickpeas

Marinated hearts of palm with coconut milk, lime, sweet peppers and cilantro

Callaloo fritters with mango jam and jalapeño

Sharing mains

Jerk roasted tofu with sweet potato and local greens

Grilled cauliflower with curried couscous, golden raisins, apple and fennel

Wood roasted zucchini with tahini dressing, local spinach and seed granola

Sharing desserts

Salted caramel fondue with cinnamon sugared doughnuts

Local mango sorbet

Pineapple carpaccio with chili and lime