Luna Del Mar October 22nd Vegan Menu

Vegan feast


Garlic flatbreads and grilled focaccia

Callaloo fritters with mango chilli jam and jalapeno

Red pepper hummus with crispy chickpeas and chili oil

Truffled artichoke with local spinach and vegan parmesan


Grilled cauliflower with mixed beans, grilled corn and jalapeno

Jerk eggplant with local pumpkin and summer greens

Wood roasted zucchini with pumpkin seeds, house dressing and local arugula


Coconut mousse with lychee and rosewater

Passionfruit and banana sorbet

Watermelon carpaccio with lime and mint