Luna Del Mar December 22nd Cold Moon
vegan menu
Starters
Home made focaccia and grilled ciabatta
Cashew and walnut hummus with pomegranate and craisins
Whipped vegan ricotta with truffled artichokes and local arugula
Callaloo fritters with mango jam and jalapeno
Mains
Cayman style braised eggplant with jackfruit sweet potato, local seasoning peppers and winter greens
Grilled tofu with toasted almonds, cranberry and clementine quinoa
Wood roast zucchini with vegan feta, spiced seeds and local spinach
Dessert
Dark chocolate mousse with almond brittle, caramelised orange and earl grey cream
Caramel fondue with orange sugared doughnuts
Pineapple carpaccio with local sorrel and white rum
59 ci
Menus subject to local availability
*18% gratuities will be added to the final bill