Luna Del Mar January 14th Vegan Menu

Vegan Feast

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Homemade focaccia, garlic flatbread

Grilled artichoke, local arugula, vegan parmesan and truffle dressing

Callaloo fritters with pickled pineapple, jalapeno and mango

Roasted red onion hummus with crispy chickpeas

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Sharing mains

Smoked local eggplant with sweet potato, red wine and winter chard

Grilled cauliflower with curried couscous, shaved fennel, cranberries and toasted almond

Wood roast pumpkin with pumpkin seed pesto and local spinach

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Sharing desserts

Coconut mousse with pineapple and sorrel

Pineapple carpaccio with chili and lime

Watermelon sorbet