Luna Del Mar July 15th Vegan Menu
Vegan
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Homemade focaccia, Wood oven garlic flatbread
Beet salad with local arugula, truffle and vegan parmesan
Callaloo fritters with mango jam and pickled jalapeño
White bean and almond hummus with crispy chickpeas
Sharing mains
Roast tofu with sweet potato, red wine and local greens
Grilled cauliflower with local leaves, quinoa, and local heriloom tomatoes
Wood pumpkin with smoked paprika local honey and seed granola
Sharing desserts
Caramel fondue with chili sugared doughnuts
Pineapple carpaccio with chili and lime
Coffee mousse with caramelised banana and coconut