Luna Del Mar December 22nd Cold Moon

vegan menu


Home made focaccia and grilled ciabatta

Cashew and walnut hummus with pomegranate and craisins

Whipped vegan ricotta with truffled artichokes and local arugula

Callaloo fritters with mango jam and jalapeno



Cayman style braised eggplant with jackfruit sweet potato, local seasoning peppers and winter greens

Grilled tofu with toasted almonds, cranberry and clementine quinoa

Wood roast zucchini with vegan feta, spiced seeds and local spinach


Dark chocolate mousse with almond brittle, caramelised orange and earl grey cream

Caramel fondue with orange sugared doughnuts

Pineapple carpaccio with local sorrel and white rum

59 ci

Menus subject to local availability

*18% gratuities will be added to the final bill