Luna Del Mar March 10th Vegan Menu

Sharing starters

Homemade focaccia and garlic flatbread

White bean and almond butter hummus

Callaloo fritters with mango jam

Beet carpaccio with truffle dressing and vegan parmesan


Sharing mains


Jerk local eggplant with sweet potato, sage and onion

Grilled cauliflower with curried couscous, raisins and apple

Wood roasted zucchini with tahini dressing and local arugula

Sharing desserts


Caramel fondue with cinnamon sugared doughnuts

Chocolate mousse with coconut and coca nibs

Watermelon carpaccio with mint and lime

59 ci