Luna Del Mar March 10th Vegan Menu
Sharing starters
Homemade focaccia and garlic flatbread
White bean and almond butter hummus
Callaloo fritters with mango jam
Beet carpaccio with truffle dressing and vegan parmesan
Sharing mains
Jerk local eggplant with sweet potato, sage and onion
Grilled cauliflower with curried couscous, raisins and apple
Wood roasted zucchini with tahini dressing and local arugula
Sharing desserts
Caramel fondue with cinnamon sugared doughnuts
Chocolate mousse with coconut and coca nibs
Watermelon carpaccio with mint and lime
59 ci