Luna Del Mar Menu
The Sharing Feast Menu – November 30th 2018
The inspiration for Kaibo’s Luna del Mar is the full moon, inventive food and good friends. The menu, influenced by the Caribbean and the contemporary, is infused with the flavors of tropical fruits and vegetables, fresh local ingredients and the bounty of the Caribbean sea & beyond.
The Luna del Mar feast menu is designed to be fun, interactive and yes, it’s one of those sharing menus, though it gives you the opportunity to taste 9 different dishes throughout the evening.
No ordering necessary, we’re just going to feed you !
Chargrilled watermelon with coconut and chilli mayo, soy roasted peanuts and Asian herbs
House smoked grouper dip with crudités and flatbread
Crispy pork fritters with jerk mayo and pickles
Roast strip loin of Angus beef with whipped polenta and Parmesan
Cumin and honey roast pumpkin with tahini yoghurt and pumpkin seed pesto
Pan-fried snapper with a quinoa, chickpea, green onion and herb salad
Cayman sea salted caramel fondue with cinnamon sugared doughnuts
Sticky toffee banana pudding with smoked fudge sauce
Pineapple carpaccio with lime and chilli
Three Courses, nine sharing dishes – $55 per person