Need a fun and fantastic caterer?
Now, KAIBO COMES TO YOU….!
Host your private party at home, in a villa, a garden, or on the beach, catered by our talented team with NEW Kaibo catering service.
Kaibo’s head chefs and professional restaurant team will now travel to you, in our mobile trailer kitchen, to cook an amazing meal, make delightful drinks, and ensure you can host the party without any worries.
The Kaibo Catering Experience
Specialising in luxury dining, with bespoke service, our mission is to provide you with a uniquely tailor-made event with an unforgettable experience. Kaibo Catering creates and delivers culinary memories for its guests, whether a champagne breakfast in your home, canapé reception at a private villa, dinner on the pool deck , or a BBQ in the garden, our attention to detail and diligence will mean you can relax knowing we have the catering covered.
Our experienced Kaibo Chefs and events team will work hand-in- hand with you to produce a bespoke menu reflective of your personal style and needs, with a promise that we will deliver an extraordinary event like no other.
KAIBO EVENTS OFFICE
Kaibo’s Events office is a place to just drop in and get access to information about catering, weddings and private parties. Pop in and tell us how we can help with your next event. If you don’t have time to swing by, contact us.
$110 per head plus 18% gratuities
Choose two canapés,
one Starter, one main course and one dessert
From 6 to 30 guests
Includes glassware, crockery and silverware,
delivered by professional chefs and servers.
Canapes (select two)
Watermelon with feta cheese and mint (v)
Ceviche of mahi mahi with coconut on plantain crisp
Conch fritters with jalapeno mayonnaise
Ahi poke – raw tuna with sesame, soy and macadamia nuts
Teriyaki striploin of beef with carrot and daikon
Hummus cracker with spiced chickpeas and cilantro
House smoked fish dip with toasted ciabatta and pickled cucumber
Creamed salt cod croquettes with herb mayonnaise
Rare roast wahoo with shaved fennel, lime and chia seeds
Whipped blue cheese with pear and hazelnut
A chilled shot of gazpacho
Jerk pork croquettes with jerk mayonnaise
Starters (select one)
Rare roasted wahoo with shaved fennel, toasted chia seeds, orange and clementine dressing
Wisconsin blue cheese mousse with port, pickled pear and almond biscuit
Crab salad with watermelon, pickled cucumber, mint and yoghurt
Ahi poke, raw tuna, green onions, sesame, soy and macadamia nuts
Ceviche of mahi mahi with coconut, cilantro and plantain chips
Artichoke and arugula salad with shaved asiago and truffle dressing
Gulf shrimp and crab salad with Asian herbs and peanut dressing
Local tomato salad with smoked ricotta, black olive crumb and bail
Hummus with beetroot falafel, crispy chickpeas, mint and parsley salad
Avocado and Gulf shrimp salad with quinoa, local leaves jalapeno mayonnaise
Mains (select one)
Seafood, pumpkin and coconut red curry with fragrant jasmine rice
Baked chicken with smoked paprika, grilled local peppers, fingerling potato,
mango and chilli jam
Roast red snapper with gremolata, spiced white beans and roast pepper pesto
Roast strip loin of beef with cream cornmeal, callaloo and garlic butter
Hand rolled cavatelli with roast red pepper pesto and smoked ricotta
Baked mahi mahi with fingerling potatoes, clams and Champagne sauce
Grilled fillet of red snapper with coconut curry sauce, rice ‘n’ beans
BBQ rubbed chicken with a quinoa, chickpea, green onion and herb salad
Griddled tuna steak with Cayman super green salad, black rice and bonito flakes
Surf ‘n’ turf – Striploin of beef with gulf shrimp and garlic butter, with a local leaf salad
Desserts (select one)
Wood roasted pineapple carpaccio with Thai basil, chilli and lime
Dark chocolate tart with caramelized orange, almond praline and vanilla ice cream
Sticky banana pudding with smoked fudge sauce and honeycomb ice cream
Cayman mango cheesecake
Triple chocolate brownie with white chocolate sauce
Cayman sea salted caramel fondue with cinnamon sugared doughnuts
Reservations are being taken for up to one year in advance.
Don’t delay, book your party today.