Kaibo Catering

KAIBO_catering

 

Need a fun and fantastic caterer?

Now, KAIBO COMES TO YOU….!

Host your private party at home, in a villa, a garden, or on the beach, catered by our talented team with NEW Kaibo catering service.

Kaibo’s head chefs and professional restaurant team will now travel to you, in our mobile trailer kitchen, to cook an amazing meal, make delightful drinks, and ensure you can host the party without any worries.

The Kaibo Catering Experience

Specialising in luxury dining, with bespoke service, our mission is to provide you with a uniquely tailor-made event with an unforgettable experience. Kaibo Catering creates and delivers culinary memories for its guests, whether  a champagne breakfast in your home,  canapé reception at a private villa, dinner on the pool deck , or a BBQ in the garden, our attention to detail and diligence will mean you can relax knowing we have the catering covered.

Our experienced Kaibo Chefs and events team will work hand-in- hand with you to produce a bespoke menu reflective of your personal style and needs, with a promise  that  we will deliver an extraordinary event like no other.

KAIBO EVENTS OFFICE

Kaibo’s Events office is a place to just drop in and get access to information about catering, weddings and private parties. Pop in and tell us how we can help with your next event. If you don’t have time to swing  by, contact us.

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CATERING MENUS

 

$110 per head plus 18% gratuities

Choose two canapés, 

one Starter, one main course and one dessert

From 6 to 30 guests

Includes glassware, crockery and silverware,

delivered by professional chefs and servers.

 

 Canapes (select two)

Watermelon with feta cheese and mint (v)

Ceviche of mahi mahi with coconut on plantain crisp

Conch fritters with jalapeno mayonnaise

Ahi poke – raw tuna with sesame, soy and macadamia nuts

Teriyaki striploin of beef with carrot and daikon

Hummus cracker with spiced chickpeas and cilantro

House smoked fish dip with toasted ciabatta and pickled cucumber

Creamed salt cod croquettes with herb mayonnaise

Rare roast wahoo with shaved fennel, lime and chia seeds

Whipped blue cheese with pear and hazelnut

A chilled shot of gazpacho

Jerk pork croquettes with jerk mayonnaise

 

Starters (select one)

Rare roasted wahoo with shaved fennel, toasted chia seeds, orange and clementine dressing

Wisconsin blue cheese mousse with port, pickled pear and almond biscuit

Crab salad with watermelon, pickled cucumber, mint and yoghurt

Ahi poke, raw tuna, green onions, sesame, soy and macadamia nuts

Ceviche of mahi mahi with coconut, cilantro and plantain chips

Artichoke and arugula salad with shaved asiago and truffle dressing

Gulf shrimp and crab salad with Asian herbs and peanut dressing

Local tomato salad with smoked ricotta, black olive crumb and bail

Hummus with beetroot falafel, crispy chickpeas, mint and parsley salad

Avocado and Gulf shrimp salad with quinoa, local leaves jalapeno mayonnaise

 

Mains (select one)

Seafood, pumpkin and coconut red curry with fragrant jasmine rice

Baked chicken with smoked paprika, grilled local peppers, fingerling potato,

mango and chilli jam

Roast red snapper with gremolata, spiced white beans and roast pepper pesto

Roast strip loin of beef with cream cornmeal, callaloo and garlic butter

Hand rolled cavatelli with roast red pepper pesto and smoked ricotta

Baked mahi mahi with fingerling potatoes, clams and Champagne sauce

Grilled fillet of red snapper with coconut curry sauce, rice ‘n’ beans

BBQ rubbed chicken with a quinoa, chickpea, green onion and herb salad

Griddled tuna steak with Cayman super green salad, black rice and bonito flakes

Surf ‘n’ turf – Striploin of beef with gulf shrimp and garlic butter, with a local leaf salad

 

Desserts (select one)

Wood roasted pineapple carpaccio with Thai basil, chilli and lime

Dark chocolate tart with caramelized orange, almond praline and vanilla ice cream

Sticky banana pudding with smoked fudge sauce and honeycomb ice cream

Cayman mango cheesecake

Triple chocolate brownie with white chocolate sauce

Cayman sea salted caramel fondue with cinnamon sugared doughnuts

 

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Ask about our Mobile Rare Rum Bar and outdoor games selection.

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Reservations are being taken for up to one year in advance.

Don’t delay, book your party today.

BOOK NOW

 

Inside the Kaibo Catering mobile trailer.