Holiday Season at Kaibo
Minimum of 30 guests is required for Christmas Parties at Kaibo.
A discretionary 18% gratuity will be added to your bill
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Upstairs Restaurant
Four or Six Course Christmas Tasting Menu
Private lunch or dinner parties
**
4-COURSE MENU $75
Smoked wahoo pâté with local cucumber and dill
*
Whipped blue cheese with almond, beets and port dressing
*
Cayman style braised beef shank with sweet potato, seasoning peppers and winter greens
*
Dark chocolate tart with caramelized orange, spiced nut brittle and home made vanilla ice cream
*
(4-course wine and rum pairing, add $60)
or
Luxury Christmas 6-course Chef’s Tasting Menu $85
Amuse bouche
*
Smoked wahoo pâté with toasted sourdough, shaved fennel, clementine and dill
*
Whipped blue cheese with almond, beets and port dressing
*
Baked Mahi mahi with lobster and coconut crust, spinach and lemongrass rice
*
Cayman style braised beef shank with sweet potato, seasoning peppers and winter greens
*
Dark chocolate tart with carmalised orange, spiced nut brittle and home made vanilla ice cream
(6-course wine and rum pairing, add $70)
BOOK YOUR CHRISTMAS PARTY NOW
Holiday canapé reception served on Kaibo Beach or Upstairs.
Minimum of 30 guests
Selection of 4 – $25 per person
Selection of 6 – $30 per person
Selection of 8 – $35 per person
BOOK YOUR CHRISTMAS PARTY NOW
Kaibo Beach 10-dish Sharing Christmas Feast $69
Starters
Home made flatbreads and focaccia
Smoked wahoo pâté, with local cucumber and dill
Almond hummus with truffled artichokes and local arugula
Jerk pork fritters with jerk mayo and pickled jalapeno
Mains
Cayman style braised beef shank with cornmeal, local seasoning peppers and winter greens
Grilled red snapper with cranberry, orange and almond quinoa salad
Wood roast zucchini with whipped goats cheese and local spinach
Desserts
Chef Daves warm gingerbread cake with rum cream
Chocolate fondue with sticky brownie and orange sugared doughnuts
Pineapple carpaccio with local sorrel
BOOK YOUR CHRISTMAS PARTY NOW
