Holiday Season at Kaibo


Kaibo Beach Restaurant

3 course set menu

includes complimentary glass prosecco

$39 per person

 

3 courses on the beach with glass of prosecco

$39 plus gratuities 


 

 

Upstairs Restaurant

 

Three, Four or Six Course Christmas Tasting Menu 

Private lunch or dinner parties

** 

MENU 

Wisconsin blue cheese mousse with port, pickled pear and almond biscuit 

Bramito Della Sala, Chardonnay, Umbria 

****

Baked mahi mahi with a shrimp and coconut crust, sea lettuce and lemon grass cream 

Pazo de Senorans, Albarino, Spain

*

Roast Angus tenderloin with “Cayman style” beef croquette, local pumpkin, callaloo and seasoning peppers  

La Spinetta, Barbera, Italy.

****  

Dark chocolate tart with caramalized orange, almond praline and vanilla ice cream  

Pyrat “rare rum” xo 

***  

Three course tasting menu $59 (select one main of beef or fish) 

(3-course wine and rum pairing, add $30)

or

Four course tasting menu $65 (includes both fish and beef courses) 

(4-course wine and rum pairing, add $40)

or

Luxury Christmas 6-course Chef’s Tasting Menu $70

(6-course wine and rum pairing, add $60)

View Luxury Christmas 6-course Tasting menu

Minimum of 20 guests is required to open Upstairs.

A discretionary 18% hospitality charge will be added to your bill 

 


 

Holiday canapé reception served on Kaibo Beach or Upstairs.

Minimum of 12 guests  

Selection of 4 – $15 per person 

Selection of 6 – $19 per person 

Selection of 8 – $25 per person 

 

VIEW THE CANAPE MENU

  

*18% gratuities will be added to the final bill