Holiday Season at Kaibo

Kaibo Beach Restaurant

3 course set menu

includes complimentary glass prosecco

$39 per person



3 course set menu with glass of prosecco $39 plus gratuities 


Upstairs Christmas 6-course Chef’s Tasting Menu 6 course dinner with 6 paired fine wines and rare rum $130 plus gratuities


Holiday canapé reception*

Minimum of 12 guests  

Selection of 4 – $15.00 per person 

Selection of 6 – $19.00 per person 

Selection of 8 – $25.00 per person 


Smoked Duck crouton with cranberry jam  

Smoked salmon on pumpernickel with sour cream and dill  

Rare roast wahoo with orange and clementine  

Whipped blue cheese with almond biscotti and picked pear 

Watermelon with feta cheese and mint (v) 

Ceviche on plantain crisp 

Conch fritters with jalapeno mayonnaise 

Tuna Ahi Poke on breadfruit 

Teriyaki striploin with carrot and daikon 

Vegetable spring rolls with Thai sweet chilli sauce (v) 

Crab and lobster crispy rolls with mango chilli jam 

Creamed salt cod croquettes with herb mayonnaise 

Rare roast wahoo with pickled radish, lime and sesame 

Whipped goat’s cheese with ruby beet and walnut biscuit 

Chilled gazpacho shot 

Jerk pork croquettes with jerk mayonnaise 


*18% gratuities will be added to the final bill