Holiday Season at Kaibo
Upstairs Restaurant
Four or Six Course Christmas Tasting Menu
Private lunch or dinner parties
Fridays or midweek
**
4-COURSE MENU $60
Rare roast wahoo with shaved fennel orange and clementine dressing
*
Whipped blue cheese with almond, beets and port
*
Cayman style braised beef shank with local pumpkin, seasoning peppers and winter greens
*
Dark chocolate tart with caramelized orange, spiced nut brittle and home made vanilla ice cream
*
(4-course wine and rum pairing, add $40)
or
Luxury Christmas 6-course Chef’s Tasting Menu $70
Smoked fish pate with local cucumber and dill
*
Duck pate with toasted sourdough, cranberry and pear chutney
*
Whipped blue cheese with almond, golden beets and port
*
Baked Mahi mahi with lobster and coconut crust, spinach and lemongrass rice
*
Cayman style braised beef shank with creamed cornmeal, local pumpkin and winter greens
*
Dark chocolate tart with carmalised orange, spiced nut brittle and home made vanilla ice cream
(6-course wine and rum pairing, add $60)
Minimum of 20 guests is required to open Upstairs.
A discretionary 18% gratuity will be added to your bill
BOOK YOUR CHRISTMAS PARTY NOW
Holiday canapé reception served on Kaibo Beach or Upstairs.
Minimum of 12 guests
Selection of 4 – $15 per person
Selection of 6 – $19 per person
Selection of 8 – $25 per person
*18% gratuities will be added to the final bill
BOOK YOUR CHRISTMAS PARTY NOW
Kaibo Beach 10-dish Sharing Christmas Feast $55
Starters
Home made flatbreads and grilled ciabatta
Smoked wahoo pâté, with local cucumber and dill
Almond hummus with truffled artichokes and local arugula
Jerk pork fritters with jerk mayo and pickled jalapeno
Mains
Cayman style braised beef shank with creamed cornmeal, seasoning pepper and winter greens
Grilled red snapper with cranberry, chestnut and almond quinoa salad
Spiced local pumpkin with whipped goats cheese and local spinach
Desserts
Chef Dave’s warm gingerbread cake with rum cream
Chocolate and orange fondue with cinnamon sugared doughnuts
Pineapple carpaccio with local sorrel
55 ci per person plus gratuities