Holiday Season at Kaibo

 

Upstairs Restaurant

 

Four or Six Course Christmas Tasting Menu 

Private lunch or dinner parties

Fridays or midweek

** 

4-COURSE MENU $60

Rare roast wahoo with shaved fennel orange and clementine dressing

*
Whipped blue cheese with almond, beets and port

*
Cayman style braised beef shank with local pumpkin, seasoning peppers and winter greens

*
Dark chocolate tart with caramelized orange, spiced nut brittle and home made vanilla ice cream

*

(4-course wine and rum pairing, add $40)

 

or

 

Luxury Christmas 6-course Chef’s Tasting Menu $70

Smoked fish pate with local cucumber and dill

*
Duck pate with toasted sourdough, cranberry and pear chutney

*
Whipped blue cheese with almond, golden beets and port

*
Baked Mahi mahi with lobster and coconut crust, spinach and lemongrass rice

*
Cayman style braised beef shank with creamed cornmeal, local pumpkin and winter greens

*
Dark chocolate tart with carmalised orange, spiced nut brittle and home made vanilla ice cream

 

(6-course wine and rum pairing, add $60)

 

Minimum of 20 guests is required to open Upstairs.

A discretionary 18% gratuity will be added to your bill 

 


 

Holiday canapé reception served on Kaibo Beach or Upstairs.

Minimum of 12 guests  

Selection of 4 – $15 per person 

Selection of 6 – $19 per person 

Selection of 8 – $25 per person 

 

VIEW THE CANAPE MENU

  

*18% gratuities will be added to the final bill 

 


Kaibo Beach 10-dish Sharing Christmas Feast $55

 

Starters

Home made flatbreads and grilled ciabatta

Smoked wahoo pâté, with local cucumber and dill

Almond hummus with truffled artichokes and local arugula

Jerk pork fritters with jerk mayo and pickled jalapeno

Mains

Cayman style braised beef shank with creamed cornmeal, seasoning pepper and winter greens

Grilled red snapper with cranberry, chestnut and almond quinoa salad

Spiced local pumpkin with whipped goats cheese and local spinach

Desserts

Chef Dave’s warm gingerbread cake with rum cream

Chocolate and orange fondue with cinnamon sugared doughnuts

Pineapple carpaccio with local sorrel

55 ci per person plus gratuities