Holiday Season at Kaibo

Kaibo Beach Restaurant

3 course set menu

includes complimentary glass prosecco

$39 per person


3 courses on the beach with glass of prosecco

$39 plus gratuities 



Upstairs Restaurant


Three, Four or Six Course Christmas Tasting Menu 

Private lunch or dinner parties



Wisconsin blue cheese mousse with port, pickled pear and almond biscuit 

Bramito Della Sala, Chardonnay, Umbria 


Baked mahi mahi with a shrimp and coconut crust, sea lettuce and lemon grass cream 

Pazo de Senorans, Albarino, Spain


Roast Angus tenderloin with “Cayman style” beef croquette, local pumpkin, callaloo and seasoning peppers  

La Spinetta, Barbera, Italy.


Dark chocolate tart with caramalized orange, almond praline and vanilla ice cream  

Pyrat “rare rum” xo 


Three course tasting menu $59 (select one main of beef or fish) 

(3-course wine and rum pairing, add $30)


Four course tasting menu $65 (includes both fish and beef courses) 

(4-course wine and rum pairing, add $40)


Luxury Christmas 6-course Chef’s Tasting Menu $70

(6-course wine and rum pairing, add $60)

View Luxury Christmas 6-course Tasting menu

Minimum of 20 guests is required to open Upstairs.

A discretionary 18% hospitality charge will be added to your bill 



Holiday canapé reception served on Kaibo Beach or Upstairs.

Minimum of 12 guests  

Selection of 4 – $15 per person 

Selection of 6 – $19 per person 

Selection of 8 – $25 per person 




*18% gratuities will be added to the final bill