Holiday Season at Kaibo

Minimum of 30 guests is required for Christmas Parties at Kaibo.

A discretionary 18% gratuity will be added to your bill 

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Upstairs Restaurant

Four or Six Course Christmas Tasting Menu 

Private lunch or dinner parties

** 

4-COURSE MENU $75

Scallop crudo with clementine, shaved fennel and pollen

*
Whipped blue cheese with walnut, pear and port dressing

*

Lobster, coconut crusted mahi mahi with spinach and lemongrass rice

*
Dark chocolate tart with caramelized orange, almond brittle and earl grey ice cream

*

(4-course wine and rum pairing, add $60)

or

Luxury Christmas 6-course Chef’s Tasting Menu $95

Duck rissole with spiced cranberry and fig

*

Scallop crudo with clementine, shaved fennel and pollen

*

Whipped blue cheese with walnut, pear and port dressing

*

Lobster, coconut crusted mahi mahi with spinach and lemongrass rice

*

“Cayman Style Beef Cheek”

Sweet potato, local seasoning peppers and winter greens

*

Dark chocolate and orange tart with, almond brittle and earl grey ice cream

(6-course wine and rum pairing, add $70)


Holiday canapé reception served on Kaibo Beach or Upstairs.

Minimum of 30 guests  

Selection of 4 – $25 per person 

Selection of 6 – $30 per person 

Selection of 8 – $35 per person

 


Kaibo Beach 10-dish Sharing Christmas Feast $69

Starters

Home made flatbreads and focaccia

Smoked wahoo pâté, with local cucumber and dill

Whipped goats cheese with truffled artichokes and local arugula

Jerk pork fritters with jerk mayo and pickled jalapeno

Mains

Cayman style braised beef shank with sweet potato, local seasoning peppers and winter greens

Grilled red snapper with toasted almonds, cranberry and clementine quinoa

Wood roast zucchini with yogurt, spiced seeds and local spinach

Desserts

Chef Daves warm gingerbread cake with rum cream

Chocolate fondue with orange sugared doughnuts

Pineapple carpaccio with local sorrel and white rum