Holiday Season at Kaibo

Minimum of 30 guests is required for Christmas Parties at Kaibo.

A discretionary 18% gratuity will be added to your bill 

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Upstairs Restaurant

 

Four or Six Course Christmas Tasting Menu 

Private lunch or dinner parties

** 

4-COURSE MENU $75

Smoked wahoo pâté with local cucumber and dill

*
Whipped blue cheese with almond, beets and port dressing

*
Cayman style braised beef shank with sweet potato, seasoning peppers and winter greens

*
Dark chocolate tart with caramelized orange, spiced nut brittle and home made vanilla ice cream

*

(4-course wine and rum pairing, add $60)

 

or

 

Luxury Christmas 6-course Chef’s Tasting Menu $85

Amuse bouche

*
Smoked wahoo pâté with toasted sourdough, shaved fennel, clementine and dill

*
Whipped blue cheese with almond, beets and port dressing

*
Baked Mahi mahi with lobster and coconut crust, spinach and lemongrass rice

*
Cayman style braised beef shank with sweet potato, seasoning peppers and winter greens

*
Dark chocolate tart with carmalised orange, spiced nut brittle and home made vanilla ice cream

 

(6-course wine and rum pairing, add $70)

 


 

Holiday canapé reception served on Kaibo Beach or Upstairs.

Minimum of 30 guests  

Selection of 4 – $25 per person 

Selection of 6 – $30 per person 

Selection of 8 – $35 per person

 


Kaibo Beach 10-dish Sharing Christmas Feast $69

Starters

Home made flatbreads and focaccia

Smoked wahoo pâté, with local cucumber and dill

Almond hummus with truffled artichokes and local arugula

Jerk pork fritters with jerk mayo and pickled jalapeno

Mains

Cayman style braised beef shank with cornmeal, local seasoning peppers and winter greens

Grilled red snapper with cranberry, orange and almond quinoa salad

Wood roast zucchini with whipped goats cheese and local spinach

Desserts

Chef Daves warm gingerbread cake with rum cream

Chocolate fondue with sticky brownie and orange sugared doughnuts

Pineapple carpaccio with local sorrel