Father’s Day in Cayman

Father’s Day Lunch

Sunday 16th June 2024

Upstairs Restaurant, Kaibo

 
 
Celebrate Father’s Day among the treetops with a sea view

Father’s Day, at Upstairs, promises an afternoon as relaxed and refined as the man of the hour. It’s the perfect backdrop to show Dad just how much he means, with a side of spectacular views and superb cuisine.
Plus there’s a fun 3-course menu for the children.
Spend the day in the gentle sea breeze on our breezy balcony, with panoramic views of the Caribbean. 

Transportation is a breeze with Cayman Ferries offering direct water taxi service from Camana Bay to Kaibo.Father’s Day Lunch Details:

Time: 12pm – 3pm

Five-course menu: $85

Wine, rum, and cocktail pairings: $55

Three-course kids menu: $35

Spaces are filling fast—book early to ensure your spot at this exquisite celebration.


Father’s Day Lunch 5-course Menu

JERK PORK RISSOLE WITH LOCAL CIDER

 

Classic Lime Daiquiri

Simple and elegant cocktail made with just three ingredients: white rum, freshly squeezed lime juice, and pure cane syrup. Known for its balance of sweetness and tartness, highlighting the flavors of rum and lime.

CHICKEN LIVER PATE WITH TOASTED SOURDOUGH AND PINEAPPLE

 

Boulevardier

Like a Negroni but with whiskey instead of gin, provides a rich and complex flavor profile that pairs well with the savory and sweet elements of the chicken liver pâté.

ROASTED RED SNAPPER, SWEET POTATO, SPINACH, LOCAL OYSTER MUSHROOMS

 

Mer Soleil Silver Unoaked Chardonnay 2021

Crisp and refreshing, with flavors of citrus, green apple, tropical fruits and characterized by its bright and clean with a good balance of acidity and fruit flavors, leaving a refreshing aftertaste without the influence of oak aging.

WOOD ROASTED RIBEYE, SMOKED MASH, BROCCOLINI AND PEPPERCORN SAUCE

 

CL 98 Ribera del Duero Tempranillo 2020

CL 98 is a specific wine label that may indicate a high-quality bottling or a special selection from the producer. Notes of dark fruits like black cherry, plum, and blackberry, along with hints of vanilla and tobacco, long and elegant finish with lingering flavors of dark fruit, spices, and a hint of oak.

APPLE CRUMBLE SOUFFLE WITH CUSTARD AND ICE CREAM

 

Pierre Ferrand 1er Cru de Cognac

features a complex bouquet of floral notes, dried fruits, hints of vanilla, honey, and spices with a rich and smooth texture with flavors of dried fruits, toffee, caramel, and a subtle nuttiness.

  

Five course seasonal tasting menu $85 

Wine, rum and cocktail pairing $55 

A discretionary 16% service charge will be added to your bill 

Children’s 3-course menu 2024

APPETIZERS 

Tropical fruit kebabs with local honey 

White bean hummus with crispy pita chips 

Tomato soup with homemade rosemary bread 

 

MAINS  

Grilled chicken with rice ‘n’ beans and local market salsa 

Tomato pasta with meatballs and aged parmesan cheese 

Mini fish ‘n’ fries with homemade tartar sauce 

 

DESSERTS  

Build your own ice cream sundae  

Choice of vanilla or chocolate 

Cinnamon sugared doughnuts with dark chocolate sauce
*

 3-course children’s menu $35 for under 12s.

Book the water taxi with Cayman Ferries