Coconuts, Conch and Craft Cocktails.

Coconuts, Conch & Craft Cocktails
Saturday October 26th 2019, 7pm onwards

Don’t miss the must-do night out during Cayman Cocktail week. Join fellow beach-people, under a star-filled night, for a night of local coconuts, Cayman conch and craft cocktails served with sand-between-your-toes.

Menu

Conch fritters with jalapeno mayo and pickles

Sparkling mojito
Flor de Cana 4 year ol, lime, mint syrup and prosecco

Ceviche of mahi mahi, coconut and cilantro

Coconut Crush
Casa Amigos tequila, coconut milk, lemon juice, simple syrup and ginger beer

Crispy coconut fried fish curry with coconut rice

Lemongrass gimlet
Titos vodka, lemongrass syrup and lemon juice

Coconut mousse with Maraschino jelly, white rum and pineapple sherbet

Pineapple & coconut old fashioned
Havana 7 year old, simple syrup, house made pineapple tiki & coconut bitters

CI $80 per person
Plus gratuities

BUY TICKETS NOW

(please note the ticket site will charge in USD and add the gratuity automatically.)

 

Kaibo Beach Restaurant hosts it’s first annual “Conch, Coconuts and Craft Cocktail” event

as part of the Cayman Cocktail Week celebrations. Join us to dine like a local!