Coconuts, Conch and Craft Cocktails.

Coconuts, Conch & Craft Cocktails
Saturday October 26th 2019, 7pm onwards

Don’t miss the must-do night out during Cayman Cocktail week. Join fellow beach-people, under a star-filled night, for a night of local coconuts, Cayman conch and craft cocktails served with sand-between-your-toes.

Water taxi departs Camana Bay, 6pm

Complimentary rum punch for the journey

Arrive Kaibo Marina, 6.30pm

Welcome cocktail
Appleton white rum in a freshly shaved local coconut
Dinner, 7pm
Conch fritters with jalapeno mayo and pickles
Sparkling mojito
Appleton Reserve, lime, mint syrup and prosecco
Ceviche of mahi mahi, coconut and cilantro
Coconut Crush
Appleton White, coconut milk, lemon juice, simple syrup and ginger beer
Crispy coconut fried fish curry with coconut rice
Lemongrass Gimlet
Skyy vodka, lemongrass syrup and lemon juice
Chocolate mousse
Pineapple & Coconut Old Fashioned
Appleton Estate 21yrs, simple syrup, house made pineapple tiki & coconut bitters
Rare Rum Bar serves additional drinks, 8pm
Water taxi departs Kaibo, 9.30pm
Arrive Camana Bay, 10pm

CI $80 per person (includes water taxi and named cocktails)
Plus gratuities


(please note the ticket site will charge in USD and add the gratuity automatically.)

Kaibo Beach Restaurant hosts it’s first annual “Conch, Coconuts and Craft Cocktail” event

as part of the Cayman Cocktail Week celebrations. Join us to dine like a local!