Coconuts, Conch and Craft Cocktails.
Don’t miss the must-do night out during Cayman Cocktail week. Join fellow beach-people, under a star-filled night, for a night of local coconuts, Cayman conch and craft cocktails served with sand-between-your-toes.
Conch fritters with jalapeno mayo and pickles
Flor de Cana 4 year ol, lime, mint syrup and prosecco
Ceviche of mahi mahi, coconut and cilantro
Casa Amigos tequila, coconut milk, lemon juice, simple syrup and ginger beer
Crispy coconut fried fish curry with coconut rice
Titos vodka, lemongrass syrup and lemon juice
Coconut mousse with Maraschino jelly, white rum and pineapple sherbet
Pineapple & coconut old fashioned
Havana 7 year old, simple syrup, house made pineapple tiki & coconut bitters
CI $80 per person
(please note the ticket site will charge in USD and add the gratuity automatically.)
Kaibo Beach Restaurant hosts it’s first annual “Conch, Coconuts and Craft Cocktail” event
as part of the Cayman Cocktail Week celebrations. Join us to dine like a local!