Christmas Eve 2021
Christmas Eve, 24th December 2021
Luxury Festive 6-course Menu
Upstairs at Kaibo
This Year December 24th falls on a Friday.
(which means our Signature restaurant, Upstairs, is open on Friday instead of Saturday for this week only)
Upstairs at Kaibo opens at 6pm.
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Upstairs at Kaibo
Luxury Festive 6-course Tasting menu
Tuna tartar with squid ink, sesame and rice crisp
Bollinger Champagne
*
Crab and lobster tortellini with lobster bisque and buttered sea lettuce
Moellinger, Cremant Sparkling Rose, Alsace
*
Whipped duck pâté with toasted sourdough, cranberry and pear chutney
‘The Palm Rose’ by Whispering Angel, Provence
*
Baked mahi mahi with champagne, middle neck clams and local spinach
Mer Soleil, Chardonnay, Monterey County
*
Roast angus tenderloin with truffled potato gratin, roast carrot, smoked bacon and red wine sauce
The Invisible Man, Tempranillo, Rioja Alta
*
Banana souffle with brown butter ice cream
Diplomatico Rum, Venezuela
*
6-course Luxury Festive Tasting Menu $100
6 paired champagne, fine wines and rare rum $80 (optional)
15% gratuities additional
BOOK NOW
The Luxury Festive Menu is only available on December 24th only.
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