Christmas Eve and Boxing Day 2020

Christmas  Eve and Boxing Day – 24 & 26th December

Luxury Festive 6-course Menu

Upstairs at Kaibo 2020 

This Year December 24th falls on a Thursday, and

December 26th on Saturday.

which means our Signature restaurant, Upstairs, is open, all night on both dates.

Upstairs at Kaibo opens at 5.30pm.


Upstairs at Kaibo

Luxury Festive 6-course Tasting menu


Tuna tartar with bonito and rice crisps 

Bollinger Champagne 


Caribbean lobster and crab tortellini with bisque foam 

Riesling Grand Cru 2016 


Duck paté with smoked breast, orange and cranberry 

Chardonnay, Mer soleil 2015 


Baked Mahi mahi with middle neck clams, champagne sauce and caviar 

Albariño, Paso de Senorans 2018 


Beef tenderloin with truffled potato dauphinoise and red wine sauce 

Malbec, Salentein Reserva 2015 


Banana souffle with gingerbread ice cream  

El Dorado 15 Guyana 


6-course Luxury Festive Tasting Menu $100

6 paired champagne, fine wines and rare rum $80 (optional)

15% gratuities additional



The Luxury Festive Menu is only available on December 24th and 26th only.