Christmas Eve 2021



Christmas  Eve, 24th December 2021

Luxury Festive 6-course Menu

Upstairs at Kaibo 


This Year December 24th falls on a Friday.

(which means our Signature restaurant, Upstairs, is open on Friday instead of Saturday for this week only)

Upstairs at Kaibo opens at 6pm.



Upstairs at Kaibo

Luxury Festive 6-course Tasting menu


Tuna tartar with squid ink, sesame and rice crisp

Bollinger Champagne


Crab and lobster tortellini with lobster bisque and buttered sea lettuce

Moellinger, Cremant Sparkling Rose, Alsace


Whipped duck pâté with toasted sourdough, cranberry and pear chutney

‘The Palm Rose’ by Whispering Angel, Provence


Baked mahi mahi with champagne, middle neck clams and local spinach

Mer Soleil, Chardonnay, Monterey County

Roast angus tenderloin with truffled potato gratin, roast carrot, smoked bacon and red wine sauce

The Invisible Man, Tempranillo, Rioja Alta


Banana souffle with brown butter ice cream

Diplomatico Rum, Venezuela



6-course Luxury Festive Tasting Menu $100

6 paired champagne, fine wines and rare rum $80 (optional)

15% gratuities additional


The Luxury Festive Menu is only available on December 24th only.


Cayman's Best restaurant, Upstairs at Kaibo