Christmas Eve and Boxing Day 2020
Christmas Eve and Boxing Day – 24 & 26th December
Luxury Festive 6-course Menu
Upstairs at Kaibo 2020
This Year December 24th falls on a Thursday, and
December 26th on Saturday.
which means our Signature restaurant, Upstairs, is open, all night on both dates.
Upstairs at Kaibo opens at 5.30pm.
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Upstairs at Kaibo
Luxury Festive 6-course Tasting menu
Tuna tartar with bonito and rice crisps
Bollinger Champagne
Caribbean lobster and crab tortellini with bisque foam
Riesling Grand Cru 2016
Duck paté with smoked breast, orange and cranberry
Chardonnay, Mer soleil 2015
Baked Mahi mahi with middle neck clams, champagne sauce and caviar
Albariño, Paso de Senorans 2018
Beef tenderloin with truffled potato dauphinoise and red wine sauce
Malbec, Salentein Reserva 2015
Banana souffle with gingerbread ice cream
El Dorado 15 Guyana
6-course Luxury Festive Tasting Menu $100
6 paired champagne, fine wines and rare rum $80 (optional)
15% gratuities additional
BOOK NOW
The Luxury Festive Menu is only available on December 24th and 26th only.
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