Christmas Eve 2021

Christmas  Eve, 24th December 2021

Luxury Festive 6-course Menu

Upstairs at Kaibo 

This Year December 24th falls on a Friday.

(which means our Signature restaurant, Upstairs, is open on Friday instead of Saturday for this week only)

Upstairs at Kaibo opens at 6pm.

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Upstairs at Kaibo

Luxury Festive 6-course Tasting menu

Tuna tartar with squid ink, sesame and rice crisp

Bollinger Champagne

*

Crab and lobster tortellini with lobster bisque and buttered sea lettuce

Moellinger, Cremant Sparkling Rose, Alsace

*

Whipped duck pâté with toasted sourdough, cranberry and pear chutney

‘The Palm Rose’ by Whispering Angel, Provence

*

Baked mahi mahi with champagne, middle neck clams and local spinach

Mer Soleil, Chardonnay, Monterey County

*
Roast angus tenderloin with truffled potato gratin, roast carrot, smoked bacon and red wine sauce

The Invisible Man, Tempranillo, Rioja Alta

*

Banana souffle with brown butter ice cream

Diplomatico Rum, Venezuela

*

6-course Luxury Festive Tasting Menu $100

6 paired champagne, fine wines and rare rum $80 (optional)

15% gratuities additional

BOOK NOW

The Luxury Festive Menu is only available on December 24th only.

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