Espresso Menu

Kaibo Beach

KAIBO beach espresso

Organic .fair trade. fine coffee

 Beverages

Coffee

Caffé Americano Rich, full-bodied espresso with hot water in true European style.

Caffé Latte Rich, full-bodied espresso in steamed milk, lightly topped with foam.

Caffé Mocha Espresso with bittersweet mocha sauce and steamed milk. Topped with sweetened whipped cream.

White Chocolate Mocha 

Espresso with white chocolate flavored sauce and steamed milk. Topped with sweetened whipped cream.

Skinny Mocha 

Bittersweet skinny mocha sauce, espresso and steamed non-fat milk, lightly topped with foam.

Skinny Peppermint Mocha

Espresso, steamed nonfat milk, sugar-free mocha sauce and sugar-free peppermint syrup.

Salted Caramel Mocha 

Espresso and steamed milk, blended with mocha sauce and toffee nut flavored syrup. Topped with sweetened whipped cream, caramel drizzle and a mixture of turbinado sugar and sea salt.

Moraccino 

“Justins’” organic Nutella base, Espresso, topped with steamed milk foam and chocolate dust.

Cappuccino Espresso with steamed milk, topped with a deep layer of foam.

Espresso single or double Made with Eternity Espresso Roasted daily in Miami

Espresso Macchiato Espresso topped with steamed milk foam.

Vanilla Macchiato Freshly steamed milk with vanilla-flavored syrup, marked with espresso and finished with vanilla drizzle.

Caramel or Hazelnut Macchiato Freshly steamed milk with vanilla syrup, marked with espresso and finished with hazelnut drizzle or caramel sauce

Flavored Latte (including Vanilla) Espresso and steamed milk, flavored with syrup.

Skinny Flavored Latte Espresso, steamed nonfat milk and a sugar-free flavored syrup.

Cinnamon Dolce Latte Espresso, steamed nonfat milk and sugar-free cinnamon dolce flavored syrup with cinnamon dolce topping and no whipped cream.

Caramel Flan Latte Espresso with steamed milk and caramel flavors of creamy flan. Topped with caramel-infused whipped cream and caramel flan drizzle.

Pumpkin Spice Latte (seasonal) Espresso, pumpkin-flavored syrup and steamed milk. Topped with sweetened whipped cream and pumpkin pie spices.

Hot Chocolate Steamed milk with vanilla- and mocha-flavored syrups. Topped with sweetened whipped cream and chocolate-flavored drizzle.

White Hot Chocolate A traditional hot chocolate beverage made with white chocolate and steamed milk topped with whipped cream.

Peppermint Hot Chocolate Steamed milk with peppermint, mocha and vanilla flavored syrups, sweetened whipped cream and dark chocolate curls.

Teas (organic) small pot or to go

Hot teas: Chai (Spice it up Cayman) Earl grey (Working 9 to 5) Green (Go green) Breakfast (a Royal Affair or Cayman Sunrise)

Chamomile/soothing herbs (Nap time)

Passionfruit /green tea /marigold petals /rose petals /mango / grapefruit (Beloved Isles Cayman)

Rosehips/ hibiscus/ rooibos /apple/ vanilla / orange / mango (Hibiscus Vanilla delight)

Peppermint (Oh natural peppermint)

Roiboos (Guilty Pleasure)

Speciality Iced tea of the day

Tea lattes  Chocolate Chai Tea latte Vanilla Rooibos tea latte

Kids Drinks Cold Milk  or flavored steamed milk ‘Babyccino”

Bottled Drinks $5

BREAKFAST

Hot From The Oven

Bacon, organic egg and aged cheddar cheese panini 8.5

Cayman style chorizo, smoked gouda and organic egg home made muffin 8.5

Organic egg, aged cheddar cheese panini (v) 8

Home made brown butter waffle with chococlate sauce or Maple syrup 5.5

Daily Bakery 

All butter croissant 5

Chocolate and hazelnut croissant 5.5

Home made banana and cinnamon muffin 4

Home made Italian lemon polenta cake (gf) 4.5

Local rum cake 6

Triple chocolate brownie (gf) 6

Freshly Chilled

Grilled chicken, spinach, pumpkin seed and local basil pesto wrap 12

Wood roast Mediterranean veg, white bean and almond hummus wrap (√ ) 11

Fresh Local fruit (√,gf) 5

Weekend Breakfast Menu – Served Saturday’s and Sunday’s 8.30am – 11.00am

Overnight oats with chia, coconut and mango jam (√) 13

Seasonal fruit plate (gf, V) 12

Whipped yogurt with lemon cake and blueberry compote (gf, V) 13

Brown butter malted waffle 14

Choice of

Homemade vanilla ice cream and chocolate sauce

or

White chocolate cream and blueberries

Iberico ham and cheese croissant 11

Cayman style chorizo and organic egg, English muffin, smoked gouda and spinach 13

Avocado on ciabatta toast with soft cooked organic egg, cashew butter and spinach (√) 14

Rosemary and sea salt focaccia with portabella mushroom, roast tomato and vegan ricotta (√) 14

Quinoa bowl with soft cooked egg and local leaves (gf, √) 12

Extras

Iberico Ham (gf) 6

Whole soft cooked organic egg (gf) 4

Half avocado (gf, √) 4

Roast portobello mushroom (gf, √) 4

Spinach (gf, √) 3.5

Grilled plum tomato (gf, √) 3.5

Ciabatta toast (√) 3

gf= gluten free, v = vegetarian, √ = vegan