Luna Del Mar Reservations

Beer on the Beach

Friday May 24th, 7pm

Welcome ale –

A taste of limited edition ‘Unkel Hefe’

Ceviche of mahi mahi with coconut on plantain crisps

Appetizers paired with a fruity Tropical IPA

Rare roast wahoo with grapefruit, pomelo and chia seeds

Crab salad with ‘local’ mango, mint and jalapeno

Kaibo super green salad with miso marinated barley

Entrees paired with a ‘Kolsch-style’ Island Session

Session braised shin of beef with creamed cornmeal and Patrick’s Farm choy sum

Fillet of red snapper with curried chickpeas, quinoa and raisins

Desserts paired with a cheeky Cayman Blonde

Cayman sea salted Caramel fondue with cinnamon sugared doughnuts

Wood roasted pineapple with lime and chili

CI $80 per person (USD $100)

Including gratuities