Beer on the Beach

Beer on the Beach, A toes-in-the-sand Feast 

Friday May 24th, 7pm


Welcome ale – 

A taste of limited edition Unkel Hefe  

Ceviche of mahi mahi with coconut on plantain crisps 


Appetizers paired with a fruity Tropical IPA 

 Rare roast wahoo with grapefruit, pomelo and chia seeds 

Crab salad with ‘local’ mango, mint and jalapeno 

Kaibo super green salad with miso marinated barley 


Entrees paired with a ‘Kolsch-style’ Island Session 

 Session braised shin of beef with creamed cornmeal and Patrick’s Farm choy sum 

Fillet of red snapper with curried chickpeas, quinoa and raisins 

Desserts paired with a cheeky Cayman Blonde 

 Cayman sea salted Caramel fondue with cinnamon sugared doughnuts 

Wood roasted pineapple with lime and chili 

CI $80 per person (USD $100)

Including gratuities 

All beers made by 1981 Brewing Company