Beer on the Beach
Beer on the Beach, A toes-in-the-sand Feast
Friday May 24th, 7pm
Welcome ale –
A taste of limited edition ‘Unkel Hefe’
Ceviche of mahi mahi with coconut on plantain crisps
Appetizers paired with a fruity Tropical IPA
Rare roast wahoo with grapefruit, pomelo and chia seeds
Crab salad with ‘local’ mango, mint and jalapeno
Kaibo super green salad with miso marinated barley
Entrees paired with a ‘Kolsch-style’ Island Session
Session braised shin of beef with creamed cornmeal and Patrick’s Farm choy sum
Fillet of red snapper with curried chickpeas, quinoa and raisins
Desserts paired with a cheeky Cayman Blonde
Cayman sea salted Caramel fondue with cinnamon sugared doughnuts
Wood roasted pineapple with lime and chili
CI $80 per person (USD $100)
Including gratuities
All beers made by 1981 Brewing Company