About Kaibo Espresso
life is too short for bad coffee
At Kaibo Beach espresso, our main philosophy is about offering consistently excellent coffee in your cup.
Our Colombian espresso blend is sourced from quality seed to cup. So now you can enjoy coffee beans with a conscience, and share the experience with your community.
The beans come from the Garces farm, ‘Montes Y Colinas’, in Concordia, Colombia.
The green beans are then shipped to our roaster, ECR located in Downtown Miami.
The freshly tasted dark brown beans are then packed and shipped the same day to our Cayman Islands community.
Kaibo Espresso is an artisan company to the core. Sustainability and protection of our environment is important, so too are the communities that rely on the coffee plantations for their existence. We care passionately about these things and want to behave responsibly.
Our environment is crucial and it is important that we all do what we can, where we can. Re-usable cups, recyclable packaging and recycling our coffee grounds by using them as fertilizer are all helping to make us a little bit greener.
Like true craftspeople, everything is done by hand. From the baking of our fresh croissants and brownies to the way the coffee beans are bagged, in this way we can ensure the utmost quality.
Served on the beach daily 7am to 12pm.