Supper Club

Life is simply too glorious not to experience rare rum and fine wine. The Supperclub is a rather fabulous refuge for all free-thinking individuals who wish to foster a more creative and unusual pastime. It is a wondrous occasion, where eccentric enthusiasts confabulate, at a faraway locale, on a lesser-known island, at the heart of the rum-making world of the Caribbean …welcome to Kaibo Upstairs.

Coming up….

“The Ardor of Rum” : February 10th

“Glorification of Grape and Cane” (BordeauxWine) : March 10th

“Immortalization” : April 7th 

Perfectly paired innovative Rum Cocktails and Fine Wines.

Expertly prepared food dishes, prepared by Michelin star celebrated  Chefs

Picturesque passage by water taxi across the sound. 

Upstairs restaurant plays host to Cayman’s most exclusive dining club.

Reservations are by invitation only.

“The Ardor of Rum” Menu – February 10th

Cocktail reception: “Pep of Passion”

The Amuse bouche

Wahoo

Seared and thinly sliced wahoo, shaved fennel, toasted sesame, honey ginger vinaigrette

“The Fierceness of Fervor”

Buffalo mozzarella 

Marinated buffalo mozzarella, local heirloom tomatoes, pesto dressing, foccacia crumble

“WooHoo”

Grouper

Coconut and bay shrimp crusted grouper, fragrant jasmine rice, lemongrass cream

Mer Soleil ‘Silver’, unoaked chardonnay, California 2012

Duck 

Crisp thigh, confit leg, and smoked breast of duck, white bean ragout, roast purple eggplant, black tea glaze

Cherry Tart, pinot noir, Sonoma, California (insert vintage)

chocolate

Dark chocolate tart, muscovado jelly, carmalised orange ripple ice cream

Rare Rum Finale :TBA

$135 per person

spaces strictly limited. Please make reservations directly with upstairs@kaibo.ky

Price includes return boat ride from Camana Bay.

 

In praise of #RareRumSupperClub:

“What an amazing ‘Rare Rum Dinner’! It was flawless – great food, drink and good times! Looking forward to the next one already? Thanks to everyone Upstairs for a great night!”

M.R., Real Life magazine.

“Last Friday evening Rum Dinner – AMAZING! Thank you – first class food, beautiful setting and spectacular rums!”

J.U., Pinnacle Media

Learn how to smell like a rum connoisseur, (take that whichever way you wish,) and familiarize with fabulous fragrances such as:

All Spice . Almonds . Apple . Brown Sugar . Brandy . Caramel . Cacao . Citrus . Chocolate . Christmas Pudding . Cedar . Cigar Box . Coffee . Cinnamon . Dried Fruit . Ginger . Honey . Leather . Molasses . Nuts . Oak . Orange . Pepper . Pepper . Smoke . Star Anise . Sherry. Tobacco . Toffee . Vanilla

 

“My soul travels on the smell of perfume like the souls of other men on music.” – Charles Baudelaire