Here at Kaibo we pride ourselves with the care taken to produce popular yet original choices of canapes for your private event. All our passing food canapes are made on the premises on the day and are as fresh as they come. Please enquire for prices.
Silver
BBQ CHICKEN QUESADILLAS FLAME GRILLED CHICKEN BREAST STACK WITH CHEESE AND SWEET CHILLI
GRILLED IN A FLOUR TORTILLA
CAYMAN WINGS CHICKEN DRUMMETS TOSSED IN CAYMAN JERK SAUCE
FISH BITES with ZESTY TARTAR SAUCE, CRISPY MAHI MAHI FLASH FRIED
Gold
FRUIT & VEGETABLE CRUDITES BLUE CHEESE DIP
FRESH CUT CARROTS, CELERY, ZUCCHINI, MANGO, PAPAYA, PINAPPLE SERVED CHILLED WITH A BLUE CHEESE DIP
ICED GULF SHRIMP
SERVED WITH BLOODY MARY DIP
BACON WRAPPED SHRIMP
GULF SHRIMP WRAPPED IN APPLE WOOD SMOKED BACON
CHICKEN SATAY WITH PEANUT SAUCE
TENDER CHICKEN BREAST MARINATED IN THAI SEASONING GRILLED AND SERVED WITH PEANUT SAUCE
SPINACH AND ARTICHOKE DIP SPINACH, ARTICHOKE CREAM CHEESE DIP FINISHED WITH MELTED MOZZARELLA AND PARMESAN SERVED WITH HOME MADE TORTILLA CHIPS
Platinum
CONCH FRITTERS
LOCAL CONCH BLENDED WITH ISLAND HERBS AND SPICES SERVED WITH A TARTAR DIPPING SAUCE
CRAB CAKES
SELECT CRAB MEAT ROLLED IN HERB SCENTED BREAD CRUMBS SERVED WITH A MANGO SCOTCH BONNET DIPPING SAUCE
COCONUT PRAWNS SHRIMP COATED IN SWEET COCONUT FLASH FRIED AND SERVED WITH A LIGHT COCONUT CURRY DIPPING SAUCE
FRESH OYSTERS
FRESH SHUCKED OYSTERS SERVED WITH FRESH LEMON, TABASCO AND HORSERADISH
Diamond
Housemade plantain crisps w/cumin cauliflower dip
Creamy conch croquettes
Red wine poached granny smith apples with goats cheese mousse
Caramelised spiced scallop on cucumber
Blackened Tiger shrimp skewers, w/ mango and lime salsa
Five spice Duck pastries
Sauteed Tiger shrimp, avocado guacamole encroute
Tomato and roasted red pepper w/ parmesan risotto balls
Prices vary according to number of guests, and are based on two pieces per person, please enquire for more details.










