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Menus for Private Parties and Weddings. (minimum 30 people)

Kaibo offer a wide range of menus for your private function, to suit all tastes and budgets.

Our Head Chef Laurence Tham creates and oversees the set party menus, so please email for your special requests.

Party Canapés

Housemade plantain crisps w/cumin cauliflower dip

Creamy conch croquettes

Red wine poached granny smith apples with goats cheese mousse

Caramelised spiced scallop on cucumber

Blackened Tiger shrimp skewers, w/ mango and lime salsa

Five spice Duck pastries

Sauteed Tiger shrimp, avocado guacamole encroute

Tomato and roasted red pepper w/ parmesan risotto balls

The Diamond Celebration

choice of three appetisers

Seared Yellowfin Tuna, housemade avocado guacamole, mixed salad, scotch bonnet and cucumber dressing.

Seared Diver Scallops, west bay mango, red onion, cilantro salad, browned coconut butter.

Caramelized onion and thyme tart, gorgonzola mousse, fresh arugula and hazelnut dressing.

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choice of one of the following middle courses:

caramelised jerk rolled confit pork belly, Caribbean coleslaw

Spiny Caribbean Lobster risotto, plum tomato sorbet

Tempura crab cake, wakame salad, pickled clam dressing.

Seared diver scallops, pomegranate, orange and young coconut beurre blanc.

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choice of three entrées

Slow roasted Beef Tenderloin and Oxtail Kromeski, local sweet potato Cressé, chargrilled asparagus, Appleton rum and black pepper sauce.

Cayman line caught Red Snapper fillets, Aromatic coconut rice,  sautéed bok choi,  Spiny Caribbean Lobster and tomato sauce.

House made crispy herb gnocchi, ratatouille Provençal sauce,  wilted local callaloo, fresh arugula and parmesan.

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choice of three desserts

Cayman coconut crème brûlée, fresh raspberries, hazelnut and chocolate tuille.

Key Lime and Citrus Panna Cotta, Sweet Mango sorbet, papaya compôte.

Divine Chocolate Lava Cake, Haagen Dazs Cookies ‘n’ cream icecream and chocolate syrup.


The Platinum Celebration

The same appetiser, entrée and dessert choices as the Diamond menu, omitting the middle course.

The Gold Celebration

choice of three appetisers

Kaibo Chowder, creamy seafood and local conch chowder

Cayman Codfish fritters, pickled cucumber and tomato, tartar dressing

Upstairs salad, tabbouleh, mixed greens, chargrilled asparagus, artichoke hearts, cherry tomatoes, balsamic.

Blackened Battered Chicken tenders, crunchy Cos lettuce, Cajun dressing

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choice of three entrées

Caramelised confit, rolled jerked Pork Belly, Caribbean style cous cous, thyme and cracked black pepper jus

Seared 8oz Tuna Steak, oven roasted garlic and thyme tricolor of sweet local peppers, crushed potatoes or rice, Chef’s choice of sauce.

Penne Arrabiata, wilted Callaloo, grated parmesan, basil oil.

Slow Braised Appleton Rum and black pepper Lamb Shank, sweet potato mash.

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choice of three desserts

Cayman coconut crème brûlée with Malibu and coconut cream

Chocolate pots, Appleton Rum, hazelnut wafer

Homemade pancakes, vanilla ice cream, mixed summer berries

The Silver Celebration

choice of three appetisers

Chef’s Choice Soup of the Day

Upstairs salad, tabbouleh, mixed greens, chargrilled asparagus, artichoke hearts, cherry tomatoes, balsamic.

Blackened Tiger shrimp skewers, Caribbean satay sauce, crunchy iceberg salad.

Confit Chicken leg Terrine, Caribbean spiced potato salad,

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choice of three entrées

Coconut Curry  Grouper, Mixed fried vegetables, fragrant rice.

Jamaican black peppered Oxtail, rice ‘n’ beans, Caribbean coleslaw.

Cayman Jerked Pork, sweetcorn fried rice, creamed Callaloo

Cayman JerkedChicken, sweetcorn fried rice, creamed Callaloo

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choice of three desserts

Cayman Rum Cake served with icecream

Key Lime Pie, with cream

Divine Chocolate Lava Cake, Haagen Dazs Cookies ‘n’ cream icecream and chocolate syrup.

The Brunch Buffet Celebration

Eggs Benedict (ham), Florentine (Spinach) or Royale (smoked salmon*)

House made hollandaise sauce, fresh poached eggs

Cajun spiced Caramelized Chicken, Kaibo Caesar Salad, Caribbean battered anchovy fillets, parmesan and croutons.

Crunchy salad of tomatoes, cucumbers, Kalamata olives, red onion, and herbs, mixed organic greens.

Dessert selection of house baked cookies and rum cake

The basic package begins with the Beach BBq buffet, as described below:

Caribbean BBQ Beach Buffet.

Included: House salad with julienne vegetables, tomatoes and cucumber with vinaigrette. House made potato salad. Cayman rice and beans. Corn on the cob with butter and herbs. Sticky BBQ chicken. Spicy jerked Pork. Cayman Style Mahi Mahi. Local speciality Oxtail stew. Desserts include soft chocolate chip cookies and Tortuga rum cake.