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Mom&Me


Mothers Day Lunch, Upstairs Celebration

Sunday May 12th

12 noon til late

sponsored by Veuve Clicquot Ponsardin

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Appetizers

duck

crispy confit duck leg, Hudson valley smoked duck breast, mixed organic greens, radish, clementine, mulled wine syrup. 16


lobster cake

caribbean spiny lobster, blue crab, crunchy fennel, belgium endive, fennel lime puree . 18


risotto

wild mushroom, caramelized ceps, shiitake, portabella, wilted baby spinach, cayman herbs, light parmesan foam. 12


oxtail

jamaican boneless oxtail, caramelized onion kromesky, creamy grain mustard, yukon gold potato salad, baby arugala, pickled red onion. 13


squid

chargrilled, coconut marinated calamari, julienne napa cabbage, crisp garlic, mizuna, tahini, mirin soy dressing. 12


tart

caramelized onion, puff pastry, baby arugula, toasted pecan dressing, blue cheese mousse. 11



Entrées

grouper

pecan pistachio crusted grouper, sautéed greens, lemon grass cured ginger velouté, fragrent coconut rice. 30

 

tenderloin

certified black angus beef tenderloin, sautéed french beans, confit shallots, garlic, crisp applewood smoked bacon, roast potatoes, sauce diable. 40


chicken

all natural chicken breast, brussel sprout almond fricassee, red current granny smith chutney, light chicken jus gras. 30


tagliatelle

white wine, cream, wilted baby spinach, charred green onion, toasted pumpkin seeds, parmesan cheese, cracked black pepper. 24


lobster

roasted caribbean spiny, citrus herb butter, sautéed vegetables, fragrant coconut rice. 38


striped bass

grilled atlantic striped bass, creamed puy lentils, julienne snow peas, panko fried tiger shrimp. 36


snapper

blackened Caribbean snapper, roasted red pepper tomatillo salsa, sautéed greens fragrant coconut rice. 35

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Sponsored by Veuve Clicquot Ponsardin

by the glass $15

by the bottle $69

(special for Mothers Day only)

 

Upstairs children’s menu $15

 

menu is subject to change due to fresh supply


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make a reservation kaibo@thebeach.com

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Thanksgiving 5 course Tasting Menu, Upstairs Celebration

6pm til late

$55 per head

$30 optional wine pairing

A la carte menu also availble, half portion for children available.

 

water taxi available, subject to numbers

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Thanksgiving  soup

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onion tart

caramelized onion tarte, gratinated goats cheese, baby arugula, pecan nut dressing
Babich, sauvignon blanc, marlborough, New Zealand, 2010
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grouper
peanut pastachio crusted grouper, bok choi, coconut infused rice, lemon grass cured ginger foam
Layer cake, virgin chardonnay, California 2009
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turkey
all natural farm raised slow roasted turkey, brussels sprout & almond fricasse, roasted potatoes Light turkey jus gras, house made red currant & granny smith chutney
Trivento reserve malbec, Argentina 2010
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chocolate
vahlrona chocolate pot, white chocolate mousse, sable biscuit
Ron Zacapa 23 yr old, Guatemala
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Thanksgiving reservations required 345 947-9975