It’s important to us that our sandwiches, salads and starters taste better than everybody else’s.
To achieve this we start with great ingredients and cook every thing to order and put all the salads and wraps together from scratch. Due to popular demand, this menu is now available all day.
At 6pm an additional evening menu is offered from the Beach Bar and Grill.
As well as the menu we also offer daily specials. See the chalk board for details.
STARTERS
Conch Fritters…An Island tradition, fresh conch, island peppers and spice.
Chicken Wings. Six wings marinated in spicy island style hot sauce served with blue cheese dressing
Spinach Dip…Delicious combination of spinach, artichoke and cheese served with fresh home made tortilla chips
Poutine …Our famous fries smothered and covered in beef gravy and mozzarella cheese
Onion Strings…Shoe string cut fresh, battered and fried to perfection
French Fries…Our legendary crispy irresistible golden fries
SOUPS
Creamy Conch Chowder…Fresh local conch made the island way
Soup of the Day ask a Kaibo Angel for today’s fresh soup
SALADS
Caesar Salad…Classic Caesar with garlic croutons
Kaibo House Salad…Our signature salad, tossed with our famous Italian dressing
Kaibo Mixed Salad… baby greens tossed with blue cheese, grapes, roasted almonds, apple and finished in our soon to be famous lemon tarragon dressing
Add Chicken, Shrimp, Mahi, Grouper or Tuna to healthily super size your meal!
ISLAND SPECIALITIES
BBQ Chicken with rice ‘n’ beans, corn on the cob, and house salad.
Cayman style Mahi Mahi with rice ‘n’ beans, corn on the cob and house salad.
Fish & Chips, light beer battered deep fried Mahi-Mahi with fries
SANDWICHES & WRAPS
All of our sandwiches can be made on a French style baguette or wrapped in a flour tortilla. They are all served with our legendary fries that we would love to tell you are fat free and have zero calories but when they taste this good, who cares?!
Kaibo Burger this is the best burger on the Island
Add cheese or bacon or Add both
Roast Beef slow roasted beef sliced thin and smothered with gravy, served hot
Smoked Turkey grill it with some Swiss for a hot taste sensation
Grilled Mahi-Mahi local Mahi-Mahi marinated in Island spices
Veggie a stack of roasted eggplant, tomato, onion, and spinach all finished with island spiced mayo,
Tuna seared Tuna steak with wasabi mayo and pickled ginger
Grouper Crispy fried grouper with tartar sauce





