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Kaibo ‘Upstairs’ Menu

Upstairs at Kaibo is open every weekend, Friday Saturday and Sunday nights from 6pm.

Chef Laurence Tham from London UK brings his Michelin Star knowledge to Grand Cayman,

and offers a world class menu with a Caribbean twist.

read an independent restaurant review of Upstairs.

Appetisers

Upstairs Salad

Mediterranean tabbouleh, mixed greens, char grilled asparagus, cherry tomatoes, balsamic.

Confit Pork

Jerked seasoned, slow cooked caramelized pork, mixed greens, tomato salsa, pork crackling.

Oxtail

Boneless Appleton rum & black pepper braised oxtail, coated in crispy breadcrumbs, Caribbean coleslaw, crisp leaves, braising sauce.

Soup of the day

Crab cakes at low tide

Tempura crab cakes, baby neck clams, P.E.I. mussels, wakame salad.

Seared Tuna

Crispy marinated vegetable salad, soy, sesame, ginger & scotch bonnet dressing.

Conch

Creamy cayman conch croquettes, pickled cucumber, green tomato crunchy celery salad, citrus dressing.

Entrees

Red Snapper

Local line caught red snapper, cool cucumber & mango salsa, aromatic rice,

roasted green vegetables.

Duck

Oven roasted duck breast, confit duck leg, sweet potato mash sautéed greens, five spice jus.

Tenderloin

Center cut certified angus beef filet, pot roasted shallot, garlic & sugar snap peas, gorgonzola brulee, red wine port jus.

Chicken

10oz all natural chicken breast, Jamaican jerk chicken wontons, steamed bok choy, turnip & carrot, shitake mushroom, ginger soy consommé.

Mussels

Imported fresh P.E.I. mussels tossed in light coconut curry, aromatic vegetables, and cilantro.

Gnocchi

Home made crispy herb gnocchi, roasted garlic & basil tomato sauce, ratatouille vegetables, sunflower seeds, kalamata olives, fresh arugula & parmesan.

Grouper

Fresh gulf grouper, cashew crusted, char gilled asparagus, sweet potatoes, Lobster & callaloo cream.

Tagliatelle

Home made tagliatelle pasta, seared king sea scallops, crab, lobster, shrimp, P.E.I. mussels, clams, tomato provencal sauce, shaved Parmesan Reggiano.

Desserts are house made and change frequently.

Upstairs Rare Rum Bar is the perfect way to finish off your evening. See our list for more details.

Summer Special Set Menu $39 for 3 courses and a glass of house wine. Summer Special Menu changes weekly so please call for details on the night.