









Kaibo ‘Upstairs’ Menu
Upstairs at Kaibo is open every weekend, Friday Saturday and Sunday nights from 6pm.
Chef Laurence Tham from London UK brings his Michelin Star knowledge to Grand Cayman,
and offers a world class menu with a Caribbean twist.
read an independent restaurant review of Upstairs.
Appetisers
Upstairs Salad
Mediterranean tabbouleh, mixed greens, char grilled asparagus, cherry tomatoes, balsamic.
Confit Pork
Jerked seasoned, slow cooked caramelized pork, mixed greens, tomato salsa, pork crackling.
Oxtail
Boneless Appleton rum & black pepper braised oxtail, coated in crispy breadcrumbs, Caribbean coleslaw, crisp leaves, braising sauce.
Soup of the day
Crab cakes at low tide
Tempura crab cakes, baby neck clams, P.E.I. mussels, wakame salad.
Seared Tuna
Crispy marinated vegetable salad, soy, sesame, ginger & scotch bonnet dressing.
Conch
Creamy cayman conch croquettes, pickled cucumber, green tomato crunchy celery salad, citrus dressing.
Entrees
Red Snapper
Local line caught red snapper, cool cucumber & mango salsa, aromatic rice,
roasted green vegetables.
Duck
Oven roasted duck breast, confit duck leg, sweet potato mash sautéed greens, five spice jus.
Tenderloin
Center cut certified angus beef filet, pot roasted shallot, garlic & sugar snap peas, gorgonzola brulee, red wine port jus.
Chicken
10oz all natural chicken breast, Jamaican jerk chicken wontons, steamed bok choy, turnip & carrot, shitake mushroom, ginger soy consommé.
Mussels
Imported fresh P.E.I. mussels tossed in light coconut curry, aromatic vegetables, and cilantro.
Gnocchi
Home made crispy herb gnocchi, roasted garlic & basil tomato sauce, ratatouille vegetables, sunflower seeds, kalamata olives, fresh arugula & parmesan.
Grouper
Fresh gulf grouper, cashew crusted, char gilled asparagus, sweet potatoes, Lobster & callaloo cream.
Tagliatelle
Home made tagliatelle pasta, seared king sea scallops, crab, lobster, shrimp, P.E.I. mussels, clams, tomato provencal sauce, shaved Parmesan Reggiano.
Desserts are house made and change frequently.
Upstairs Rare Rum Bar is the perfect way to finish off your evening. See our list for more details.
Summer Special Set Menu $39 for 3 courses and a glass of house wine. Summer Special Menu changes weekly so please call for details on the night.






