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All desserts are homemade in the Upstairs kitchen, and use local ingredients where possible.


hot and wild mixed berry and apple crumble / vanilla ice cream


white chocolate parfait / dark chocolate sauce, 80% cocoa dark chocolate nougatine


cayman’s key lime pie / whipped chantilly cream, candied lime, honey citrus butter


mango rippled cheesecake / cayman ‘malika’ mango & lime compote, mango sorbet


upstairs’ signature chocolate pot / ron zacapa 23 yr rum, valrhona chocolate, vanilla bean mousse, cracked hazelnut tuille


Upstairs restaurant is open Thursday, Friday, Saturday and Sunday from 6pm.