The Luna del Mar Menu changes every month. Below is a sample menu, which is subject to change.
Luna del Mar menu is a la carte.
small plates
butternut squash and carrot soup
island ceviche
Citrus poached mahi mahi, wahoo, mango, red & green peppers.
shrimp Skewers
Crunchy julienne iceberg salad, mango & lime salsa
Kaibo Salad
Mixed organic greens, blue cheese, grapes, apples, toasted almonds, lemon tarragon dressing.
Albondigas
Spanish style meatballs, marinara sauce, sour cream, toasted pita bread.
island entrées
Mahi Mahi
Fresh local mahi, pan seared, coconut infused rice, sautéed vegetables, tomato, peppers, onions, scotch bonnet sauce.
8oz Strip loin
Black angus strip loin, marinated in Caribbean seasoning, warm potato salad, sautéed vegetables, ruby port & merlot jus
Tuna
Seared yellow fin, aromatic coconut rice, sautéed vegetables, soy, sesame glaze, ancient sweet peppers, ginger & cilantro
Chicken
Flame grilled all natural chicken breast, creamed sweet mashed potatoes, sautéed vegetables, vine ripened plum tomato salsa
Vegetable Tian
Aubergine, spinach & tomato, gratinated goats cheese, char grilled asparagus, chipotle dressing.
Pork Chop
Crackled black pepper & Cayman sea salt rubbed center cut pork chop, sweet mashed potato, sautéed vegetables, Jamaican jerk seasoned jus.
Coconut Curry Grouper
Crispy fried grouper, coconut infused rice & sautéed vegetables, mild coconut curry
Dessert
Key Lime Pie
Vanilla cheesecake raspberry sorbet mixed summer berries
Molten choclolate cake vanilla ice cream
Tortuga rum cake, cookies and cream Haagan Dazs







