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The Luna del Mar Menu changes every month. Below is a sample menu, which is subject to change.

Luna del Mar menu is a la carte.

small plates

butternut squash and carrot soup

island ceviche

Citrus poached mahi mahi, wahoo, mango, red & green peppers.

shrimp Skewers

Crunchy julienne iceberg salad, mango & lime salsa

Kaibo Salad

Mixed organic greens, blue cheese, grapes, apples, toasted almonds, lemon tarragon dressing.

Albondigas

Spanish style meatballs, marinara sauce, sour cream, toasted pita bread.


island entrées

Mahi Mahi

Fresh local mahi, pan seared, coconut infused rice, sautéed vegetables, tomato, peppers, onions, scotch bonnet sauce.

8oz Strip loin

Black angus strip loin, marinated in Caribbean seasoning, warm potato salad, sautéed vegetables, ruby port & merlot jus

Tuna

Seared yellow fin, aromatic coconut rice, sautéed vegetables, soy, sesame glaze, ancient sweet peppers, ginger & cilantro

Chicken

Flame grilled all natural chicken breast, creamed sweet mashed potatoes, sautéed vegetables, vine ripened plum tomato salsa

Vegetable Tian

Aubergine, spinach & tomato, gratinated goats cheese, char grilled asparagus, chipotle dressing.

Pork Chop

Crackled black pepper & Cayman sea salt rubbed center cut pork chop, sweet mashed potato, sautéed vegetables, Jamaican jerk seasoned jus.

Coconut Curry Grouper

Crispy fried grouper, coconut infused rice & sautéed vegetables, mild coconut curry


Dessert

Key Lime Pie

Vanilla cheesecake raspberry sorbet mixed summer berries

Molten choclolate cake vanilla ice cream

Tortuga rum cake, cookies and cream Haagan Dazs

View the hand picked boutique wine list