Luna del Mar Menus change every month.
The menu is a la carte, and the appetisers are deigned to share so that everyone may sample the delights in store.
Sample Sharing Appetisers
Chicken Satay
Chicken tenders seasoned, skewered and seared, Thai peanut sauce, roasted sesame.
Ceviche
Marinated mahi mahi, wahoo, tiger shrimp, mango, cilantro and lime.
Crab & Avocado Dip
Select crabmeat, avocado, tomato, and pan crisp.
Citrus and Pomegranate Salad
Mixed organic greens, wedged sections of California orange, sliced crisp green apple, lemon tarragon dressing, roasted almonds.
Marinated Tuna
Cilantro, dill, brown sugar, red wine vinegar, over soybeans.
P.E.I Mussels
Fresh Prince Edward Island mussels cooked in white wine & garlic.
Sample Entrées
Coconut Curry Grouper
Crispy fried grouper and a mild coconut curry sauce.
New York Striploin
Certified Angus Beef, Caribbean spice rubbed, pink peppercorn glaze.
Mango Ginger Marinated Tofu
Marinated stir fried tofu, soybean mint mash.
Duck Confit Madeira
Duck leg, slow cooked, herb roast potatoes, crisp vegetable.
Braised Lamb Shank
Red wine and herb braised lamb shank, red current gravy.
Pineapple Relish Wahoo
Line Caught fresh local Wahoo, soy bean mint mash, pineapple relish.
Banana Leaf Wrapped Hamachi
Premium dark soy, sesame oil, pickled ginger, touch of wasabi.





