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Luna del Mar Menus change every month.

The menu is a la carte, and the appetisers are deigned to share so that everyone may sample the delights in store.

Sample Sharing Appetisers

Chicken Satay

Chicken tenders seasoned, skewered and seared, Thai peanut sauce, roasted sesame.

Ceviche

Marinated mahi mahi, wahoo, tiger shrimp, mango, cilantro and lime.

Crab & Avocado Dip

Select crabmeat, avocado, tomato, and pan crisp.

Citrus and Pomegranate Salad

Mixed organic greens, wedged sections of California orange, sliced crisp green apple, lemon tarragon dressing, roasted almonds.

Marinated Tuna

Cilantro, dill, brown sugar, red wine vinegar, over soybeans.

P.E.I Mussels

Fresh Prince Edward Island mussels cooked in white wine & garlic.

Sample Entrées

Coconut Curry Grouper

Crispy fried grouper and a mild coconut curry sauce.

New York Striploin

Certified Angus Beef, Caribbean spice rubbed, pink peppercorn glaze.

Mango Ginger Marinated Tofu

Marinated stir fried tofu, soybean mint mash.

Duck Confit Madeira

Duck leg, slow cooked, herb roast potatoes, crisp vegetable.

Braised Lamb Shank

Red wine and herb braised lamb shank, red current gravy.

Pineapple Relish Wahoo

Line Caught fresh local Wahoo, soy bean mint mash, pineapple relish.

Banana Leaf  Wrapped Hamachi

Premium dark soy, sesame oil, pickled ginger, touch of wasabi.