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New Years Eve 2013 at Kaibo.

December 31st is a historic day on Kaibo Beach, an established annual celebration, seeing in each new year since Kaibo was established back in 1999.

This year’s special event “Black and Ice” in association with Moet et Chandon champagne offers the chance to celebrate in style amongst tiki torches, palm trees and good friends. The 3 course dinner with Moet Brut champagne is accompanied by fireworks, live DJ and dancing to all your favourite songs in the white sand til very late. Moet Ice champagne will also be available for purchase.


3 course dinner includes half bottle Moët et Chandon Champagne

per person $130 (under 18s $65)


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2013 theme: Black and Ice.

(i.e.: men wear your black-tieTux and Board shorts,

ladies here’s your chance to sparkle with that Little Black Dress and a touch of ice.)


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Final Menu December 31st 2012


Appetiser

Poached spiny Caribbean lobster, crisp fennel & endive, fennel & lime purée , bacon crisp

Crispy confit duck leg & smoked hudson valley duck breast, honey soy & 5-spice glaze, edible flowers,

Cucumber, radish & clementine

Spicy redfish kaibo conch chowder, sour cream, scallions & cilantro

peeled plum tomato and mozzarella salad, baby arugala, silver skin anchovies,

sweet basil, aged balsamic and extra virgin olive oil


House made country pork pâté terrine, baby mâché & mizuna,

Red currant & granny smith chutney, toasted sour dough croutes

Half bottle of Moet Champagne is included.

Entrée

slow braised lamb shank, creamy garlic mash, sautéed vegetables,

Appleton rum cracked black pepper sauce

Sesame fried grouper fillets, fragrant aromatic rice, sautéed vegetables,

Kaibo coconut curry foam

char gilled strip loin of beef, home roasted garlic and thyme potatoes, sautéed vegetables, sauce diable

seared grade “A” yellow fin tuna, aromatic rice, sautéed green vegetables

roasted triage of peppers & tomatillo salsa

roasted winter vegetable croustillant, caramelised baby onions, air dried cherry tomatoes,

Arugala leaves, steamed greens light garlic & chive cream

Dessert

vahlrona chocolate pot, Belgian white chocolate mousse, toasted hazelnuts

fresh chunky mango compote, light mango mousse, & lime, mango coulis

menu subject to change due to supply nearer the date

Limited spaces. Call for reservations 947-9975, 6pm til 2am.

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BOOK NOW!!


We hope 2013 bring you prosperity, health and happiness. With love from Kaibo.

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