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New Years Eve 2012 at Kaibo.

December 31st is a historic day on Kaibo Beach, an established annual celebration, seeing in each new year since Kaibo was established back in 1999.

This year’s special event “Black and Gold” in association with Taittinger champagne offers the chance to celebrate in style amongst tiki torches, palm trees and good friends. The 3 course dinner and champagne from Taittinger is accompanied by fireworks, paper lantern display, live DJ and dancing to all your favourite songs in the white sand til late.

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3 course dinner with half bottle Champagne per person $120 (under 18s $50)


Theme: Black and Gold. (Tux and Board shorts for the dashing & dandy.)



Menu Saturday December 31st 2011

Appetiser

Spiny Caribbean lobster / conch red fish chowder / sour cream / scallions / cilantro

Slow cooked caramelized jerk pork / white wine poached pear / baby mâché & mizuna / pork crackling

Crispy tuna roll / wakame salad / pickled ginger / nori / wasabi chantilly / Siam dressing

Peeled plum tomato & mozzerella salad / silver skin anchovies / toasted pine nuts /  sweet basil / aged balsamic & extra virgin olive oil

Confit duck leg terrine / fresh julienne iceberg lettuce / house made orange marmalade  / blood orange jelly / herb salad


Entrée

slow braised lamb shank / sweet potato mash / sautéed vegetables / Appleton rum & cracked black pepper gravy

cashew nut crusted grouper fillet / aromatic rice / steamed vegetables / Kaibo coconut curry foam

char gilled 21 day dry aged black Angus strip loin / roast garlic thyme potatoes / sautéed greens / sauce diable

locally line caught seared Caribbean snapper / aromatic rice / local greens / spiced plum tomato salsa / key lime  / scotch bonnet

fusilli marinara / roast plum tomato sauce / charred asparagus / shaved parmesan  / hand torn Cayman basil leaves / basil & parsley pesto drizzle

Dessert

Vahlrona chocolate pot / vanilla bean mousse  / cracked hazelnut tuille

Fresh raspberry compote  / light raspberry mousse / homebaked sable biscuit

menu subject to change due to supply.

Limited spaces. Call for reservations 947-9975, 6pm til midnight.

BOOK NOW!!

May 2011 bring you prosperity, health and happiness. With love from Kaibo.

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