New Years Eve 2013 at Kaibo.
December 31st is a historic day on Kaibo Beach, an established annual celebration, seeing in each new year since Kaibo was established back in 1999.
This year’s special event “Black and Ice” in association with Moet et Chandon champagne offers the chance to celebrate in style amongst tiki torches, palm trees and good friends. The 3 course dinner with Moet Brut champagne is accompanied by fireworks, live DJ and dancing to all your favourite songs in the white sand til very late. Moet Ice champagne will also be available for purchase.
3 course dinner includes half bottle Moët et Chandon Champagne
per person $130 (under 18s $65)
2013 theme: Black and Ice.
(i.e.: men wear your black-tieTux and Board shorts,
ladies here’s your chance to sparkle with that Little Black Dress and a touch of ice.)
Final Menu December 31st 2012
Poached spiny Caribbean lobster, crisp fennel & endive, fennel & lime purée , bacon crisp
Crispy confit duck leg & smoked hudson valley duck breast, honey soy & 5-spice glaze, edible flowers,
Cucumber, radish & clementine
Spicy redfish kaibo conch chowder, sour cream, scallions & cilantro
peeled plum tomato and mozzarella salad, baby arugala, silver skin anchovies,
sweet basil, aged balsamic and extra virgin olive oil
House made country pork pâté terrine, baby mâché & mizuna,
Red currant & granny smith chutney, toasted sour dough croutes
Half bottle of Moet Champagne is included.
slow braised lamb shank, creamy garlic mash, sautéed vegetables,
Appleton rum cracked black pepper sauce
Sesame fried grouper fillets, fragrant aromatic rice, sautéed vegetables,
Kaibo coconut curry foam
char gilled strip loin of beef, home roasted garlic and thyme potatoes, sautéed vegetables, sauce diable
seared grade “A” yellow fin tuna, aromatic rice, sautéed green vegetables
roasted triage of peppers & tomatillo salsa
roasted winter vegetable croustillant, caramelised baby onions, air dried cherry tomatoes,
Arugala leaves, steamed greens light garlic & chive cream
vahlrona chocolate pot, Belgian white chocolate mousse, toasted hazelnuts
fresh chunky mango compote, light mango mousse, & lime, mango coulis
menu subject to change due to supply nearer the date
Limited spaces. Call for reservations 947-9975, 6pm til 2am.
We hope 2013 bring you prosperity, health and happiness. With love from Kaibo.