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THE MONTHLY RUM TASTING MENU

at the Rare Rum Bar , Upstairs restaurant.

Friday 20th January 2010 7.30pm

$85 for 6 course tasting menu

 

6 course dinner prepared by Chef Laurence Tham

6 Rare Rums presented by Daniel Petts


scallops

pan seared diver scallops, white rum pickled cockles, green apple batons,  apple ginger mojito jellies, watercress.

-apple ginger mojito

foie gras

seared Hudson valley grade A foie gras, toasted Jamaican ginger bread, house made orange spiced rum marmalade, herb salad, blood orange jelly.

-thomas barton reserve sauternes france 2005

local lobster risotto

sautéed citrus butter cayman spiny lobster, lobster bisque risotto, parmesan.

- champagne rare rum cocktail (to be determined)

grouper

baked grouper, cashew nut & lime leaf crust, sautéed baby bok choy,

lemon grass foam.

-evolution, oregon, USA, 14th edition

beef

certified black angus beef entrocote, rum soaked oxtail croustillant, wilted baby spinach, duck fat roasted potatoes, sauce diable.

-the prisoner, napa, california 2008

banoffee pudding

banana rum sticky toffee pudding, banana jam, rum toffee sauce

Atlantico Private Cask 15-25 years



Spaces limited. Reservations essential. Call 947-9975 or email kaibo@the beach.com

menu is subject to minor changes based on availability of fresh items.

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