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Upstairs Rare Rum Bar

This unique collection of rare rums from around the Caribbean is hand selected by owner and rum enthusiast Daniel Petts at Kaibo.  Rums to be savored and sipped can be found exclusively at Upstairs restaurant, in the relaxation of the Rare Rum lounge, which overlooks Kaibo Beach and the North Sound. Many of the collection is unusual, and cannot be found elsewhere in Grand Cayman. Enjoy a flight where you can sample a tour of rums, or just ask to be talked through a hand picked rum experience.


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Rare Rum Bar lounge and Upstairs restaurant blog


*FEATURED RUMS*

IMG_1513Mocamba Barrica Selecta Premium, Mexico
This throwback style of rum uses pre Hispanic aging techniques which are combined with modern aging. The bottle is an individual work of art by arist Victor Fernandez. In the mouth, the rum feels old and tastes aged; soft leathery and wood tannins give way to fresh cut cocoa bean & oolong tea with whispers of caramel sweetness.

IMG_1499Diplomatico Reserva Exclusiva, Venezuela
Made from sugar cane honey, this fine rum is a blend of rums aged for up to twelve years, warm rich caramel massage your senses. At first whiff, citrus peel, followed by vanilla. All spice and toasted sugar flavors hit your tongue. The entry is lightly spiced butter.



IMG_1507Plantation Barbados Rum, France
Double aged rum born and aged in the Caribbeans hot & humid climate, transferred and finished in young bourbon casks in Cognac Ferrand’s chateau de Bonbonnet. Its superior quality is evident on the nose, which is creamy and rich with a butterscotch-like character. On the palate the spirit is very complex. Notes as varied as coconut, vanilla, orange peel, cinnamon, banana, and warm tobacco are evident, and they linger for quite some time in a warm finish.


 

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Rare Rum Flight ….enjoy a flight where you can sample a tour of rums. 3 different rare rums, Appleton Estate 12 yr old, Ron Zacapa 23 yr old, and Pyrat XO. A experience and an education. Learn about the diversity of rum, the different methods and how to make your own tasting notes to take home. Just $25 per person

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Rare Rum Monthly dinner. 5 rare rums, 5 course dinner, rum cocktails on arrival. reservations essential. $75 per person. more details…

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The Rare Rum List


Havana Club Maximo “The supreme expression of Cuban Rum”

Cayman produced Seven Fathoms

Tortuga Aged 12 years

Appleton Estate Aged 21 year limited edtition

Appelton Master Blenders Legacy

Appleton Estate Aged 12 Years

Edwin Charley Foundation

Edwin Charley Transformation

Edwin Charley Enlightenment

Edwin Charley Virtue (single barrel)

Goslings Old Family Reserve

Mount Gay Extra Old Aged 12 – 17 Years

Mount Gay Tricentenial Aged 30 Years

Negrita Bardinet

Angostura 1919 Aged 8 years

Angostura 1824 Aged 12 years

Angostura Tantra Gold

Pyrat Cast 1623

Pyrat XO Reserve

Pyrat Pistol

Havana Club Cuban Barrel

Santero Palma Superior

Dominican Republic

Matusalem Gran Reserva 5.50

Sugar Molasses Butterscotch Cinnamon vanilla Spice

Cruzan single Barrel

Ron Zacapa XO

Ron Zacapa 15 year

Ron Zacapa 23 year

Ron Zacapa 30th Anniversary

Flora de Cana Centernario Aged 18 years

Botran Solera Aged 8 years

Porfidio

Pusser’s

Barbancourt

Bacardi Reserva Limitada

Blackwells

Goslings Blackseal

Havana Club 7 year

Flor De Cana Gran reserve 7 years

Flor de Cana Centario 21

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upstairs restaurant

The Upstairs restaurant at Kaibo is a hidden gem only open Thursday Friday Saturday and sunday nights. Alfresco dining on the patio overlooking the marina, with food from Chef Laurence Tham from London. Reservations are essential.

upstairs cocktails

The Upstairs cocktail lounge offers a list of sensations which can only be experienced and not described here on a website. If you need a head’s

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upstairs restaurant and rare rum bar blog