Fine Dining
April 20, 2008
We tempt you to take a closer look at Upstairs. Chef Laurence Tham, 11 years in the industry, brings Michelin star quality to Grand Cayman. Part of the Michelin Star awarded team at Auberge Du Lac, UK, Tham brings cutting edge European techniques combined with his enthusiasm for utilizing local Caribbean ingredients to Kaibo’s Upstairs kitchen. A hint of his Asian influenced background may be detected by the more observant palate. One thing is for certain: Upstairs menu is guaranteed to impress, and you may find Upstairs boutique wine list intrigues your palate further…
Inside, the air conditioned restaurant is beautifully decorated with locally caught game fish trophies and lounge style decor, surrounding an impressive granite topped square bar specialising in a selection of Rare Caribbean Rums. Read more
Kaibo News
Hot Off The Press…
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Everything you ever wanted to know about Kaibo Beach Bar and Grill
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at Tuesday’s Caribbean Beach BBQ
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Now 40 Rare Rums in stock
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KAIBO recycling program
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Annual Events
Kaibo Mardi Gras is the biggest organised annual party on the island.
2010 celebrates the 11th Mardi Gras at Kaibo.
The Cayman Islands Mardi Gras takes place every year on Kaibo Beach...
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Easter Monday 5th April. Annual Kaibo Kite Festival. Hosted with Z99. Read More →
