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Beach BBQ

May 12, 2008

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Experience true island life with a romantic trip to Cayman’s untouched Kaibo Beach, for an evening with a local (eat all you can) BBQ, live music from Hi-Tide and dancing on the sand. If you want to treat your senses to Caribbean Paradise, what better way than to taste fine local food, feel sand between your toes, and hear the islands best reggae on the beautiful coconut palms beach?

For the utimate Caribbean experience, book the water taxi. Travel in comfort across the North sound, a 15 minute journey, 6pm pick up and 9pm return.

$45 per person water taxi round trip and eat all you can BBQ buffet.

The BBQ without the taxi is $25 per person.

As that wasn’t enough, Tuesday nights have 2 for 1 specials on rum punch.

See the beach bbq menu

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Fine Dining

April 20, 2008

upstairslogoWe tempt you to take a closer look at Upstairs. Chef Laurence Tham, 11 years in the industry, brings Michelin star quality to Grand Cayman. Part of the Michelin Star awarded team  at Auberge Du Lac, UK, Tham brings cutting edge European techniques combined with his enthusiasm for utilizing local Caribbean ingredients to Kaibo’s Upstairs kitchen. A hint of his Asian influenced background may be detected by the more observant palate. One thing is for certain: Upstairs menu is guaranteed to impress, and you may find  Upstairs boutique wine list intrigues your palate further…

Inside, the air conditioned restaurant is beautifully decorated with locally caught game fish trophies and lounge style decor, surrounding an impressive granite topped square bar specialising in a selection of Rare Caribbean Rums. Read more

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