Kaibo restaurant, beach bar and marina, located on a secluded white sand beach provide an alternative dining experience. They offer an impressive selection of local and fresh caught seafood at reasonable prices. Their beach bar offers the perfect retreat during the day, and every night Kaibo offers theme night dinners, buffets, music and other fun and exciting dining options. You drive about an hour from Seven Mile Beach or take their water taxi for a romantic cruise across Cayman’s North Sound. Young and old, couples and singles, locals and visitors, all mingle, dine, drink and create lasting memories at Cayman’s Kaibo Beach. This is a Must Do Cayman Islands dining and beach getaway experience!

http://www.tripadvisor.com/Restaurant_Review-g147365-d1046763-Reviews-KAIBO_restaurant_beach_bar_marina-Grand_Cayman_Cayman_Islands.html

Thank you for a wonderful evening May 7th, your upstairs restaurant is just beautiful and our meal was one of the best we’ve had on Grand Cayman for I would say the past couple of years. Congrats to your new chef.

My husband and I were married at Kaibo this past November 2010. Our experience surpassed all our expectations, and I felt compelled to get the word out there about this incredible wedding venue! Daniel, took the role of my event coordinator for the majority of our wedding planning. Not only did he have great suggestions and experience, but he also had a ton of resources to help put together what ever I was looking for. He’s very easy going and great to work with, and put up with me – a type A corporate event planner – for 16 mos without complaint. Trust me, when Daniel says he’s got it covered…he does. I found the bar and food menu rates very reasonable, and more importantly – DELICIOUS. Our guests are still talking about how great the food was (and how often does that happen at a wedding). The staff were wonderful, and they truly put together a beautiful event for our 150 person wedding. The venue itself is a perfect setting for beach wedding. We reserved the full restaurant, held both our ceremony and reception on the Kaibo beach (tons of room), used an area on the beach as our dance floor since the sand is not as soft as 7-mile, and utilized the bar which has a tiki-bar feel. Daniel provided a very cool South Beach feel with a few loungers and muslin draped cabanas – one for the DJ and one where they set-up a self-serve bar for pre-ceremony. Our guests were able to spread out and hang out between the DJ lounge area, inside at the bar, or at our photo booth area. It was a blast! Since Kaibo is located in Cayman Kai (a bit remote from the rest of the island), most of our guests (even those local to the island) rented condos and houses in the area (some right next to Kaibo, and some next to Rum Point). This made it into a weekend activity rather than just one-night. We took over the area, spending our days at Rum Point or chartering boats, and then having get togethers at our rental homes or stopping by Kaibo for meals and running into our guests. Overall – it was everything we had hoped it to be, and we owe a huge thanks to Daniel and the Kaibo staff for that.

May 25, 2009

We’ve had lunch at the casual Kaibo bar & grill and this time around decided to try to Upstairs “fancy” restaurant. The ambiance cannot be beat…beautiful hardwood floors, white slip covered chairs, organza curtains, overlooking the beautiful beach/bay, cool music. The food and service were excellent, albeit on the higher side. The amuse bouche was tuna tartar on a slice of cucumber and a think wafer. My daughter had the crab cakes and they are out of this world. My husband had the mussels, which were also excellent, but a bit of curry heat. I had the local lobster and avocado salad which was fresh and refreshing. The red pepper coulis was delish and provided an extra bit of flavor. I had the tuna entree which was fabulous. A HUGE piece of tuna atop a bed of bok choy and paella with a smattering of clams on the side. The tuna was done to my liking, but what I think was fabulous was the paella. Not sure why they don’t have that on the dinner menu. The hubs had the lamb chops which were very tasty and the portion was also large.
Bostock
Seattle, Washington

Sep 17, 2009
My fiancee and I hosted 25 guests for our wedding reception upstairs at Kaibo. We were married at sea on a 65 ft catamaran and wanted a casual/beachy place for our relaxed wedding reception.

We worked through Daniel and Kaibo exceeded our expectations. We had a fixed menu with 3 choices–2 fish and 1 steak. All of the food was terrific. Choice of salad or gazpacho as well. We had a dj in the room upstairs, but took our meal outside on the upstairs terrace.
Kaibo did many extra little things, like meeting our party at the dock with mojitos and had tiki torches lining our walkway to the restaurant. They also used really nice decorations on our tables and did not charge extra for that.
We have dined at Kaibo Upstairs in the past and enjoy the casual downstairs bar as well. I would highly recommend this retaurant/bar as an example of the relaxed East End of Grand Cayman. Well worth the drive out from Georgetown.
SCWolfpack
Greenville, SC

Charleston, West Virginia
We simply feel in LOVE with Kaibo!
Aug 9, 2010
My wife and I stumbled into KAIBO Beach Bar one afternoon quite by mistake. It was late afternoon and we decided to order sandwhiches. WOW, was their food good. We hung out at the bar for a while and soaked in some local flavor. They have the coldest beer (I was drinking Red Stripe) on the island. My wife was fond of their Nutty Colada.

It was all so good we went back for their All You Can Eat Beach Bar-B-Q on Tuesday night. Truly we weren’t treated as outsiders at all. The bartender even remembered us from Sunday and came right over to thank us for tipping because she had been so busy we got away from her Sunday.

We went back twice more for drinks and hanging out. It is secluded and usually not very crowded (Sunday seemed to be the exception). The service, people, food, and drinks were always outstanding.