Welcome to Kaibo

kaibo-v-tour wedding
Virtual Tour Weddings
upstairs bio
Upstairs New Menu Bioluminesence Tours
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Private Parties Luna Del Mar
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Caribbean Beach BBQ Paddleboard Competitions

Upstairs Restaurant

Fine Dining

upstairslogoWe tempt you to take a closer look at Upstairs. Chef Laurence Tham, 11 years in the industry, brings Michelin star quality to Grand Cayman. Part of the Michelin Star awarded team  at Auberge Du Lac, UK, Tham brings cutting edge European techniques combined with his enthusiasm for utilizing local Caribbean ingredients to Kaibo’s Upstairs kitchen. A hint of his Asian influenced background may be detected by the more observant palate. One thing is for certain: Upstairs menu is guaranteed to impress, and you may find  Upstairs boutique wine list intrigues your palate further…

Inside, the air conditioned restaurant is beautifully decorated with locally caught game fish trophies and lounge style decor, surrounding an impressive granite topped square bar specialising in a selection of Rare Caribbean Rums. Read More »

Beach Bar & Grill

Beach Bar & Grill

The oldest and one of the best bars on Northside, Kaibo combines the feel of down – to – earth beach bar with the elegance of one of the Islands finer establishments. It may have  seen several transformations since the purpose built beach shack was first erected to serve drinks to HRH Queen Elizabeth on her tour of Grand Cayman, however Kaibo’s charm remains intact. It has a great bamboo fronted and copper topped bar, sheltered by thatch roof and fairy lights. On offer is a huge selection of ice cold beer (“the coldest on the island, far colder than any refrigeration can achieve”) which is devotedly covered by fresh mountains of ice all day and night.

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